Top 156991 Restaurant Manager Jobs

General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Green Bay, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
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General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
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14d
General Manager
Hardee's Restaurants, LLC —Hendersonville, NC
- Computer literacy
- Mid-level
- High school diploma or GED
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Deli Manager
Consumers Cooperative-Cenex —Prairie du Sac, WI
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- Customer service
- Cooking
- Health insurance
- Dental insurance
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Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
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14d
Restaurant General Manager
Taco Bell —Bismarck, ND
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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Restaurant Manager
Ema —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Appleton, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
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Kitchen Operations Manager / Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $47,500 - $50,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
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Restaurant Manager
Mon Ami Gabi —Bethesda, MD
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
General Manager
The Halal Shack - VT —Burlington, VT
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
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13d
Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Shift Manager
Dunkin' —Essex Junction, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
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Shift Manager
Dunkin' —Colchester, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Kitchen Manager - Phillipsburg, KS
Casey's —Phillipsburg, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Paynesville, MN
Casey's —Paynesville, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Assistant General Manager
Taco Bell —Bismarck, ND
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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General Manager - Restaurant

A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley -
Green Bay, WI

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Job Details

Full-time
$40,000 - $45,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Managerial strategic planning
Inventory management
Customer service
Staff scheduling
Complaint handling
Team development
Food service inventory management
Organizational skills
Fast food restaurant experience
General management
Food service management
Interpersonal communication

Full Job Description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our restaurant, focusing on exceptional customer experiences, developing teams and growing sales and profits. The ideal candidate will have a strong background in food service management, with a passion for Customer Mania. This role requires effective leadership, strategic planning, and the ability to manage a diverse team in a fast-paced environment. The General Manager will be responsible for ensuring high standards of Cleanliness, Hospitality, Accuracy, Product Quality, Facility Maintenance and Service Speed, while driving profitability and operational efficiency. Competitive Salary with profit-based bonuses.

Responsibilities

Oversee all aspects of restaurant operations, including Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality and Speed of Service
Opens and closes restaurant and actively runs shifts.
Actively coaches and engages restaurant team to provide both professional and personal growth.
Controls Profit & Loss results by managing food and paper, labor and variable costs.
Forecasts sales, creates schedules, orders and tracks inventory, completes daily, weekly and monthly paperwork.
Recruits, selects, hires and trains Team Members, Shift Managers and Assistant General Managers
Reviews and analyzes financial reports and executes appropriate actions for improvement.
Foster a positive work environment that encourages teamwork, collaboration and growth among staff.
Ensures all cash control, security, safety and employment law standards are met.
Oversees the maintenance of all equipment, building and grounds to ensure a clean guest experience.
Supports all Company programs, Brand standards and marketing plans and leads rollouts to the restaurant team.

Qualifications

Proven experience in restaurant management or a similar role within the food industry.
Familiarity with quick service & fast-food restaurant operations is preferred.
Excellent leadership skills with a passion for training & developing team members.
Strong communication and organizational skills
Understanding of budgeting, inventory control, and profit and loss statements.
Exceptional hospitality skills with a commitment to enhancing guest experiences.
Knowledge of food safety standards as well as local and state health regulations.
Reliable transportation that allows for daily banking responsibilities, attending meetings or training, and visiting other restaurants within the company.
Ability to tolerate physical requirements of the position, including lifting and bending as well as working on your feet for extended periods of time.

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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Restaurant Manager jobs

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Kitchen Manager - Paynesville, MN

Assistant General Manager

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