Top 614 Restaurant Manager Jobs in Savannah, GA

District Manager - Zaxbys
Zaxby's —Pooler, GA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Writing skills
- Health savings account
- Health insurance
Quick Apply
4d
Restaurant General Manager
Tempo by Hilton —Savannah, GA
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
McDonald's Assistant General Manager
McDonald's —Savannah, GA
- $50,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Relocation assistance
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7d
General Manager (GM)- ZAXBY'S
Zaxby's —Savannah, GA
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Management
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
9d
Sr. Manager - Restaurant Bar - Savannah
Confidential —Savannah, GA
- $45,000 - $70,000 a year
- Urgently hiring
- Bar
- Restaurant management
- English
- Health insurance
- 401(k)
Quick Apply
4d
General Manager
Surcheros —Savannah, GA
- $75,000 - $125,000 a year
- Sales
- Quick service & fast food restaurant
- Travel
- Health insurance
- Dental insurance
Quick Apply
7d
Dining Room Manager
The Olde Pink House —Savannah, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Restaurant management
- Paid training
- Health insurance
Quick Apply
CAFE MANAGER
Morrison Healthcare —Savannah, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Merchandising
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Pooler, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
4d
Restaurant Manager
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager – Savannah, GA, Skidaway Rd
Cook Out Restaurants —Savannah, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
General Manager
Moe's Southwest Grill —Savannah, GA
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Restaurant General Manager – Pooler, GA
Cook Out Restaurants —Pooler, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
14d
Restaurant General Manager
Hotel Bardo Savannah —Savannah, GA
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Shop Manager
PERC Coffee —Savannah, GA
- $55,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 1 year
- Dental insurance
- Paid time off
Restaurant Leader
Raising Cane's —Savannah, GA
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
5d
Restaurant Manager, Recess Hotel and Club
Recess Hotel & Club —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
12d
Restaurant PM General Manager – Savannah, GA, Skidaway Rd
Cook Out Restaurants —Savannah, GA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
HMC Hospitality Group II LLC —Savannah, GA
- Microsoft Outlook
- Casual dining restaurant
- Sales
- Paid training
- Disability insurance
Quick Apply
9d
Restaurant PM General Manager – Savannah, GA, Abercorn St.
Cook Out Restaurants —Savannah, GA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance

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Restaurant Manager jobs near Savannah, GA

District Manager - Zaxbys

Zaxby's -
Pooler, GA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance

Qualifications

Operations management
Managing retail teams
Quick service & fast food restaurant experience
ServSafe
Budget control
Team leadership
Food Safety Manager Certification
Writing skills
Coaching
Labor cost analysis
High school diploma or GED
Team development
Driver's License
Kitchen cost control
Store management
Hospitality industry experience
Decision making
Profit & Loss statement
Fast food restaurant experience
ServSafe Food Manager Certification
Restaurant cost management
Managing food service teams
Cross-functional collaboration
General management
Management experience within retail industry
Cross-functional communication

Full Job Description

Position Summary

The District Manager (DM) is responsible for the overall performance, culture, and operational excellence of three Zaxbys restaurant locations within their assigned district. This DM leads through a servant leadership approach — supporting, coaching, and developing General Managers and store teams so they can deliver outstanding guest experiences, strong financial results, and a safe, compliant work environment. The DM partners closely with two other District Managers and reports directly to the Regional Manager/Owner, serving as a key link between the home office and store-level operations.

Responsibilities

Leadership and Culture

Lead with a servant leadership mindset — prioritize the development, support, and success of General Managers and store teams across all three locations.
Build a culture of accountability, hospitality, and teamwork that reflects Zaxbys brand standards and values.
Be available and on call seven days a week to support stores with urgent operational, staffing, or guest issues.
Spend a minimum of five days per week working in and across the three assigned stores, providing visible, hands-on leadership.
Collaborate regularly with fellow District Managers to share best practices, align on regional initiatives, and support one another's stores as needed.

Operational Performance

Monitor and manage store performance against key metrics, including food cost, speed of service, labor cost, and sales goals.
Conduct regular store visits and operational assessments to identify gaps and implement corrective action plans.
Ensure each location consistently follows Zaxbys company policies, brand standards, and standard operating procedures.
Drive consistent execution of food safety, quality, and cleanliness standards across all three restaurants.
Partner with General Managers to set, track, and achieve sales targets and profitability goals for each location.

People and Labor Management

Review and manage timecards, schedules, and overtime across all three stores to ensure compliance and labor cost control.
Support recruiting, hiring, training, and development of General Managers and assistant managers within the district.
Partner with Human Resources on employee relations matters, disciplinary actions, terminations, and policy interpretation.
Conduct performance evaluations and provide ongoing coaching and development plans for store management teams.
Ensure proper staffing levels are maintained to support sales volume while protecting labor targets.

Compliance and Loss Prevention

Monitor and enforce loss prevention practices, including cash handling, inventory control, and waste management.
Ensure all locations maintain valid ServSafe certifications and comply with local health department requirements.
Conduct or coordinate periodic audits of cash controls, inventory, and security procedures to minimize shrinkage and theft.
Ensure compliance with all applicable labor laws, safety regulations, and company policy across the district.

Communication and Administration

Serve as the primary liaison between assigned stores and the home office/Regional Manager on operational matters.
Communicate company initiatives, policy updates, and promotional rollouts clearly and consistently to store teams.
Prepare and present performance updates, action plans, and report to the Regional Manager/Owner as required.
Use store reporting systems and tools to track metrics, identify trends, and proactively address performance issues.

Qualifications and Requirements

Experience

Minimum 5–10 years of experience as a General Manager or higher within the quick service/fast service restaurant industry.
Proven track record of managing P&L responsibility, labor cost, and food cost within a restaurant environment.
Multi-unit oversight or supervisory experience strongly preferred.
High school diploma or equivalent required

Certifications

Current ServSafe Food Protection Manager certification required.
Zaxbys-specific certification(s) strongly preferred; willingness to obtain within a defined timeframe if not already certified.
Valid driver's license and reliable transportation required for regular travel between store locations.

Skills

Strong servant leadership orientation with the ability to coach, develop, and hold others accountable with respect.
Solid understanding of restaurant financials, including food cost, labor cost, and sales-driving strategies.
Excellent communication skills, both written and verbal, with the ability to work cross-functionally with HR and home office teams.
Strong organizational skills with the ability to manage competing priorities across multiple locations.
Comfortable working a flexible schedule, including evenings, weekends, and holidays, with on-call availability.
Sound judgment in handling personnel issues, loss prevention concerns, and escalated guest situations.

Work Environment

Primarily works on-site across three restaurant locations, with regular travel between stores within the district.
Restaurant environment includes exposure to varying temperatures, kitchen equipment, and a fast-paced setting.
Must be able to stand, walk, bend, and lift to 25–50 lbs. as needed to support store operations.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Restaurant Manager jobs in Savannah, GA

District Manager - Zaxbys

Restaurant General Manager

McDonald's Assistant General Manager

General Manager (GM)- ZAXBY'S

Sr. Manager - Restaurant Bar - Savannah

General Manager

Dining Room Manager

CAFE MANAGER

Restaurant Operations Manager

Restaurant Manager

Restaurant General Manager – Savannah, GA, Skidaway Rd

General Manager

Restaurant General Manager – Pooler, GA

Restaurant General Manager

Shop Manager

Restaurant Leader

Restaurant Manager, Recess Hotel and Club

Restaurant PM General Manager – Savannah, GA, Skidaway Rd

General Manager

Restaurant PM General Manager – Savannah, GA, Abercorn St.

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