Top 2210 Restaurant Manager Jobs in Washington, DC

Local Restaurant Marketing Manager
NANDO'S —Washington, DC
- $89,250 - $127,050 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
Café Manager
Good Company Doughnuts & Cafe —Washington, DC
- $70,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- Supervising experience
- US work authorization
- Profit sharing
- Paid training
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Front of House Manager
The Smith —Washington, DC
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Commuter assistance
- Health insurance
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General Manager
Clydes of Gallery Place —Washington, DC
- $120,000 - $150,000 a year
- Full-time
- Sanitation
- 3 years
- US work authorization
- Paid jury duty
- Health insurance
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Assistant General Manager
Del Mar —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
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8d
Restaurant Manager
Miller's Ale House —Hyattsville, MD
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
4d
General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
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FOH Manager
Bistro Du Jour —Washington, DC
- $55,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
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Assistant General Manager
Fiola Mare —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
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8d
Restaurant Manager
Street Pizza - D.C. —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
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5d
General Manager
Compass Corporate —Bethesda, MD
- $95,000 - $115,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Commuter assistance
- Paid parental leave
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Restaurant Manager
bartaco —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
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FOH Manager
Succotash National Harbor —National Harbor, MD
- $55,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cafe Manager - D.C. Uline
Chobani —Washington, DC
- $64,000 - $96,000 a year
- Full-time
- Sales
- 5 years
- Merchandising
- Health savings account
- Disability insurance
Assistant General Manager
FTK Hospitlatity DC —Washington, DC
- $75,000 - $90,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Leadership
- Flexible schedule
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Store Manager
Panda Restaurant Group —Washington, DC
- $28.40 - $31.40 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
10d
Cafe Mgr - Washington Nationals MLB
Flik Hospitality Group —Washington, DC
- $62,500 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
The Capital Burger —Washington, DC
- $70,000 - $80,000 a year
- Culinary experience
- Mid-level
- Leadership
Restaurant Manager
Cadillac Ranch —Oxon Hill, MD
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance

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Local Restaurant Marketing Manager

NANDO'S -
Washington, DC

Quick Apply

Job Details

$89,250 - $127,050 a year

Benefits

Health insurance
Dental insurance
Work from home
Vision insurance
401(k) matching

Qualifications

Microsoft Excel
Microsoft Outlook
Employee relationship building
Driver's License

Full Job Description

WHO WE ARE

Nando's PERi PERi USA is a growing restaurant group with deep roots in South Africa and an even deeper love for people, food, and community. We're famous for our flamegrilled chicken, our PERiPERi sauce, and the warmth we bring to every Casa. We're building the most loved restaurant brand in North America — one that leads with care, compassion, and kindness. When we say “I am because we are,” we mean it.

OUR VISION

At Nando's, we put people at the heart of everything we do. We lead with our values, act with Ubuntu, and create experiences that change lives together — every day and everywhere. Our Local Restaurant Marketing (LRM) team brings this vision to life in our neighborhoods, building relationships that strengthen our brand and fuel our growth.

ROLE SUMMARY

The Local Restaurant Marketing Manager is the heartbeat of Nando's in the DMV community — a connector, storyteller, and brand ambassador who brings our culture to life outside the four walls of our restaurants. This role blends strategy with hands on execution, partnering closely with Patraos, Area Directors, and the Marketing team to drive local awareness, build community partnerships, and support restaurant level growth.

This Manager level role executes local marketing plans, amplifies national campaigns, and builds relationships that strengthen our presence across the DMV region. The LRM Manager trains restaurant leaders on local marketing best practices, supports events and activations, and ensures every touchpoint reflects the Nando's feel — warm, bold, and full of heart.

WHAT YOU'LL LEAD & DELIVER

Restaurant Marketing & Local Activation

Lead, coordinate, and actively participate in all local marketing initiatives across the DMV region.

Localize national campaigns and bring them to life in the community with creativity and cultural relevance.

Support Patraos with ordering materials, collateral, and campaign execution.

Respond to adhoc requests from Area Directors and Patraos, including voucher distribution, POS needs, and local collateral customization.

Partner with Nandocas to execute sampling events that spark curiosity and drive future visits.

Communication & Influence

Ensure all external messaging reflects Nando's tone of voice, values, and brand standards.

Promote marketing programs internally to build excitement, clarity, and buyin across field teams.

Help Area Directors and Patraos evaluate and prioritize local opportunities, guiding them toward initiatives with the highest ROI and strongest brand alignment.

Collaborate with Training to build regional training plans that bring LRM strategies to life at the restaurant level.

Community & Industry Engagement

Represent Nando's with pride at local festivals, community events, university activities, and industry gatherings.

Build and maintain relationships with key partners — schools, universities, apartment communities, nonprofits, cultural organizations, and local businesses.

Support multicultural outreach efforts, especially with Black and Hispanic leaning organizations, ensuring our brand shows up with authenticity and respect.

Reporting, Insights & Knowledge Sharing

Analyze the effectiveness of local marketing initiatives and pilot programs, identifying trends and actionable learnings.

Present insights and best practices to leadership and share wins across the DMV region.

Monitor competitor activity and surface insights that may influence local strategy or operational decisions.

WORK ARRANGEMENT

This role is based in Washington, D.C. and includes regular onsite presence at our Restaurant Support Office, with flexibility to work remotely when the schedule allows. Onsite participation in team meetings and key touchpoints is required, and some schedule flexibility will be needed to support those commitments. You will have the option to work from home or at a local Nando's restaurant when you are not on business travel or required to be in the office.

PAY RANGE

Compensation is based on experience, skills, internal alignment, and market considerations. The upper end of the range is reserved for candidates with extensive experience.

BENEFITS

401(k) with company match*

Comprehensive medical, dental, and vision plans

Wellness reimbursement

Technology reimbursement

Additional perks and programs that support your wellbeing

EQUAL EMPLOYMENT OPPORTUNITY

Nando's North America provides equal employment opportunities to all employees and applicants and prohibits discrimination or harassment of any kind. We celebrate diversity and are committed to creating an inclusive environment for all Nandocas.

Requirements:

ROLE REQUIREMENTS

Bachelor's degree or equivalent experience.

3+ years of marketing experience (field or hospitality preferred).

Proven ability to build and maintain strong relationships with internal and external partners.

Strong collaborator who enjoys working with diverse groups and supporting team members.

Exceptional interpersonal, written, and verbal communication skills.

Ability to work independently, manage multiple priorities, and meet deadlines.

Proficiency in Microsoft Word, Excel, Outlook, and digital tools.

Valid driver's license and clean driving record.

Ability to travel between restaurant locations up to 50% of the time.

Flexibility to support night and weekend events as needed.

Outgoing, vibrant, and proactive — someone who brings energy and optimism to every interaction.

Scrappy, responsive, and comfortable navigating ambiguity.

Salary Range is $89,250 to $127,050

Compensation: $89,250 to $127,050

Quick Apply

Refine Your Search

Restaurant Manager jobs in Washington, DC

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