Top 97955 Restaurant Managers All Levels Jobs

Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Assistant Manager Restaurant
HOLIDAY KITCHEN —Iron Mountain, MI
- $16 - $18 an hour
- Weekends as needed
- Hospitality
- Management
- Customer service
Quick Apply
Shift Manager
Marlins Cafe LLC —Eleele, HI
- From $18.50 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
2d
Restaurant Leader (Manager) Trainee
7-Eleven —Haskell, TX
- Microsoft Word
- Microsoft Excel
- Merchandising
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Jerseyville, IL
- $65,000 - $70,000 a year
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
3d
Assistant Manager - Restaurant
Confidential —Clifton Park, NY
- $45,000 - $55,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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General Manager - Restaurant
Abby's Pizza —Bend, OR
- $55,000 - $60,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Paid training
- Health insurance
Quick Apply
9d
Shift Manager
Pizza Hut —Diamondville, WY
- $14.00 - $17.50 an hour
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Pizza Hut —Kimball, NE
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Leader (Manager) Trainee
7-Eleven —Mount Pleasant, SC
- Microsoft Word
- Microsoft Excel
- Merchandising
- Health insurance
- Dental insurance
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Restaurant General Manager
Jack Marshall Foods, Inc. —Columbus, MS
- Full-time
- Customer service
- Restaurant management
- Mid-level
Quick Apply
Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Denver, CO
- $59,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Bell/Valet Manager
Honua Kai Condominium Association —Lahaina, HI
- $70,000 - $72,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
Senior Restaurant Manager
Dave & Buster's —Reno, NV
- $60,889 - $71,636 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
3d
Assistant Manager
Layne's Chicken Fingers —Mount Pleasant, TX
- From $45,000 a year
- Overnight shift
- 18 years or older
- Microsoft Outlook
- Customer service
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

The Banks Alehouse -
Fairbanks, AK

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Job Details

Full-time
$67,000 - $72,000 a year
13 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Food provided
Paid sick time

Qualifications

Vendor relationship building
Pre-cooking preparation
ServSafe
Team scheduling
High school diploma or GED
Recruiting
ServSafe Food Manager Certification
Menu costing
Associate's degree
Labor cost management
Kitchen stations
Kitchen experience
Time management

Full Job Description

We are on the hunt for an experienced Kitchen Managers. The Kitchen Manager runs and oversees the day-to-day operations of a restaurant back of house operations. They own food cost and labor efficiency, work hand and hand while supervising the full kitchen crew, manage vendor relationships and ordering, enforce sanitation standards, and maintain the quality and consistency of every dish leaving the line. Additional attributes include but not limited too; being an excellent communicator, demonstrating outstanding leadership and organizational abilities, work’s well under pressure, well organized, flexible, self-motivated, reliable, and willing to work long hours in a stressful environment.

Duties and responsibilities

Manage all back-of-house operations during service including station coverage, ticket times, and plate quality control
Own the food cost percentage: identify variance causes, and implement corrective measures
Create and manage the kitchen schedule to optimize labor cost and minimize overtime
Place daily and weekly orders with food vendors, ensuring par levels are maintained while minimizing over-ordering and spoilage
Conduct monthly food inventory counts, and produce food cost reports
Hire, train, and develop kitchen staff including line cooks, prep cooks, and dishwashers
Maintain a clean and fully compliant kitchen: ensure HACCP logs are completed, temperatures are recorded, and health-code standards are met daily
Develop and cost new menu items in collaboration with the General Manager and/or ownership, updating recipe cards and training staff on execution
Handle vendor relationships
Address kitchen HR issues including corrective actions, schedule conflicts, and team morale as the primary management point of contact for back-of-house staff

Qualifications

Education:

High school diploma or GED required; associate or bachelor's degree in culinary arts or hospitality management preferred
Formal culinary training is valued but not required
ServSafe Manager certification required (current; renewed every 5 years)

Experience benchmarks:

3–4 years of professional kitchen experience, with at least 1–2 years in a lead or assistant manager role
Demonstrated track record of meeting or improving food cost targets
Prior experience with scheduling, ordering, and inventory management

Financial and operational skills:

Food cost calculation: ability to compute plate cost from recipe and compare to selling price
Ordering math: par level management, yield adjustment for portioned proteins, and invoice verification
Scheduling: labor percentage calculation and forecast-based staffing adjustments
Inventory tracking using software (XtraChef, Marketman, Restaurant365, or spreadsheet-based systems)

Kitchen technical skills:

Multi-station proficiency: the ability to cook at any station in the kitchen when needed
Recipe development and documentation: costing new menu items and translating them to training-ready recipes
Equipment maintenance awareness: knowing when a piece of equipment is being misused before it fails

Compliance:

HACCP program administration: temperature logs, cooling records, and corrective action documentation
Health department inspection readiness: daily cleaning standards that hold up to an unannounced visit

Location: Fairbanks, Alaska

Job Type: Full-time

Salary: $65,000-$72,000 annually; paid Bi-weekly

· Additional Compensation and Benefits:

· Structured Bonus Program

· Restaurant Meal and Discount Program

· Medical Stipend

· Paid Time Off/Sick Pay

Job Type: Full-time

Pay: $67,000.00 - $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Paid training

Physical Setting:

Casual dining restaurant

Education:

Associate (Preferred)

License/Certification:

ServSafe Certificate (Preferred)

Work Location: In person

Quick Apply

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