Manager - All Levels
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8d
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Jersey Mike's Subs —Rochester, MN
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5d
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4d
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12d

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Manager - All Levels

HI-NOON HOSPITALITY LLC
Scottsdale, AZ

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Job Details

Benefits

Paid training
Opportunities for advancement
Referral program

Qualifications

Leadership development
Team development
Hospitality industry experience
Food and beverage industry expertise
Mentoring
Leading team collaboration initiatives
Financial performance measurement
Business operations
Managing food service teams
Team motivation (leadership skill)
General management
Team building

Full Job Description

Description:

Hospitality Leadership Opportunities

Hi Noon Hospitality | Scottsdale, AZ

Hi Noon Hospitality is hiring dynamic hospitality leaders at all management levels to join our growing team. We are seeking polished, energetic, and service-driven professionals who thrive in high-volume, guest-focused environments and are passionate about creating unforgettable dining experiences.

Hi Noon Hospitality is the parent company behind acclaimed concepts including Buck & Rider, Ingo’s Tasty Food, and the highly anticipated Pinyon Coastal Mediterranean. Known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, our restaurants are built around exceptional ingredients, thoughtful design, genuine hospitality, and elevated experiences.

Our leaders are intellectually curious, growth-driven, and committed to delivering the highest standards in hospitality, operations, and culture. As we continue expanding nationally, there are future relocation and advancement opportunities for ambitious hospitality professionals.

Position Summary

The General Manager / Hospitality Leader is responsible for overseeing all aspects of restaurant operations while ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role requires a hands-on leader who can inspire teams, drive operational excellence, and maintain elevated brand standards in both upscale dining and high-energy hospitality environments.

We are seeking confident leaders who can command a room, mentor teams, and connect authentically with guests and staff alike. The ideal candidate thrives in fast-paced environments and leads with professionalism, energy, accountability, and hospitality.

Benefits

Extremely competitive compensation
Full benefits beginning the first of the month
Flexible scheduling
Paid training and leadership development
Opportunities for advancement within an innovative and growing hospitality brand
Employee referral program
National growth and relocation opportunities
Closed on Thanksgiving and Christmas
Strong company culture built on respect, teamwork, and excellence

Day in the Life

Oversee the entire daily operation in an extremely high-volume restaurant environment
Lead, coach, mentor, and develop both management teams and hourly staff
Drive exceptional guest experiences and maintain the highest standards of hospitality
Serve as the ultimate ambassador of brand standards, culture, and service execution
Promote a positive and respectful team culture built on teamwork and accountability
Effectively communicate with all levels of leadership and restaurant teams
Manage labor, sales, profitability, and operational efficiencies
Become a systems expert across all restaurant platforms including Toast, Restaurant365, Craftable, 7shifts, SevenRooms, and related technologies
Ensure compliance with all safety, sanitation, and company procedures
Assist in recruiting, onboarding, training, and succession planning for future leaders
Lead by example with a hands-on management style and strong floor presence
Maintain calm professionalism and decisive leadership in high-pressure situations

Requirements

3+ years of restaurant management experience in upscale dining, hospitality, nightlife, or high-volume restaurant environments
Proven ability to lead, motivate, and develop high-performing teams
Strong operational and financial management skills
Exceptional guest service and interpersonal communication abilities
Experience managing in fast-paced, high-expectation environments
Professional presence with strong leadership confidence and emotional intelligence
Ability to work evenings, weekends, and holidays as business demands require
Experience with restaurant technology platforms and POS systems preferred
Passion for hospitality, food, beverage, and creating memorable guest experiences
Growth mindset with the desire to advance within an expanding hospitality company

About Hi Noon Hospitality

Hi Noon Hospitality is a design-forward hospitality group redefining dining experiences through bold concepts, elevated service, and unforgettable moments. Founded by industry veterans with deep restaurant expertise, the company is committed to thoughtful hospitality, chef-driven cuisine, and operational excellence. From fresh seafood flown in daily to immersive restaurant environments inspired by coastal cultures around the world, Hi Noon creates experiences that shape culture and community.

Requirements:

Exhibit strong multitasking abilities and managerial ability
Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects.
Possess a diligent work ethic and sense of urgency
Ability to multi-task in a fast-paced, team environment

Quick Apply

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Manager - All Levels

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About Hi Noon Hospitality

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