Top 3744 Restaurant Service Manager Jobs

Monarch - Service Manager
MONARCH RESTAURANT —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Microsoft Office
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Service Manager
Ellie Bird —Falls Church, VA
- $55,000 - $70,000 a year
- Weekends as needed
- Restaurant management
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
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Service Manager
Perilla Korean American Steakhouse —Chicago, IL
- $62,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Employee discount
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14d
Restaurant Manager
Rib Crib BBQ, Inc. —Wichita, KS
- $50,000 - $60,000 a year
- Mid-level
- High school diploma or GED
- Team management
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Restaurant Manager
Marriott International, Inc —Lahaina, HI
- $67,500 - $117,001 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Assistant General Manager and Service Manager
The Carlyle Club —Chicago, IL
- $70,000 - $95,000 a year
- Full-time
- Inventory management
- Mentoring
- In-person
- Health insurance
- Dental insurance
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12d
Service Manager
Texas Roadhouse —Rochester, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Service Manager
Soup 'n Fresh —Rancho Cucamonga, CA
- $23 - $38 an hour
- 8 hour shift
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
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Assistant Manager - Restaurant
D'oro —Blue Ash, OH
- $55,000 - $65,000 a year
- Full-time
- Background check
- Serving
- Bar
- Health insurance
- Paid time off
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ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Restaurant Manager - Cibolo Moon
Marriott International, Inc —San Antonio, TX
- $72,000 - $99,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Restaurant Manager Opportunites
Buffalo Wild Wings —Gilbert, AZ
- Full-time
- Casual dining restaurant
- Mid-level
- Training & development
- Health insurance
- Dental insurance
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Service Manager II
Din Tai Fung North America —New York, NY
- $96,200 - $120,200 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
14d
Food Service Manager
Byrne Dairy & Deli —Weedsport, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Homer, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Del —Baldwinsville, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Lakes Community Cooperative —Lake Park, MN
- From $17.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
General Manager
Cream City Concepts —Milwaukee, WI
- From $75,000 a year
- Weekends as needed
- Bar
- No education required
- ServSafe
- Health insurance
- Paid time off
Quick Apply
9d
Food Service Manager - Oxford
Greater Opportunities- Chenango —Oxford, NY
- $17.91 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- Paid holidays
Quick Apply

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Monarch - Service Manager

MONARCH RESTAURANT -
Dallas, TX

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Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Customer communication
Microsoft Office
Team management
Managing food service teams

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

Collaborate with the management team to create solutions for increased revenue and reduced spending
Collaborate with accounting personnel to report expenditures
Regularly collaborate on restaurant-specific standard operating procedures (SOPs)
Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
Cultivate the restaurant’s in-house training program for all hourly positions – and ensure knowledge retention
Actively prepare for and participate in weekly Manager meetings
Work with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems
Communicate effectively and genuinely with guests, staff members and other departments
Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
Respond quickly to guest complaints and requests in a friendly and professional manner. Consistently following up to ensure guest satisfaction that meets and exceeds our hospitality standards
Responsible for adjusting the environment, music, lighting, and temperature as needed to maintain the appropriate atmosphere
Keep up to date on the industry competition and grow industry knowledge by tracking emerging trends in the restaurant industry, establishing personal networks, and being updated on press publications and articles
Other duties as requested

What You Need to Bring to the Table

2+ years of Management experience
High volume restaurant experience is a must
Strong written and verbal communication skills
Strong passion and dedication to food, beverage, and service
Polished, professional, and energetic approach to floor management
Ability to work well in a systems-driven environment
Basic Knowledge of MS Office and common restaurant systems and software
Ability to be adaptable and abide by policies and values of company
Attention to detail and commitment to quality

This role requires

Ability to move about freely.
Ability to lift to 25 lbs.
Must be able to be stationary for extended periods of time in a seated position.
Must be able to stand and/or walk for extended periods of time.
Must present a professional appearance.

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Monarch - Service Manager

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Food Service Manager - Oxford

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