Top 3 Restaurant Supervisor/head Chef Jobs

Line Cook/Prep Cook – Grand Rapids
Long Road Distillers —Grand Rapids, MI
- From $17 an hour
- Mid-level
- High school diploma or GED
- Kitchen

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Line Cook/Prep Cook – Grand Rapids

Long Road Distillers
Grand Rapids, MI

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Job Details

From $17 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED

Full Job Description

Location: Long Road Distillers Grand Rapids
Supervisor: Head Chef
Compensation: From $17.00 per hour

Long Road Distillers in Grand Rapids, is looking to add a Line Cook to our talented, energetic, and creative kitchen team. We work hard, enjoy what we do, and take pride in our spirits, food, and level of service. We are looking for a self-starter who will quickly amass an in-depth familiarity with the kitchen’s operations so that they may assist the Executive Chef and Prep Cook in preparing appetizers and entrees, maintaining a clean working environment, and ensuring the highest quality experience for our customers and guests.

QUALIFICATIONS

Be precise and detail oriented
Ability to follow written and oral instructions and procedures
Ability to communicate clearly and concisely with prep cooks, wait staff and Chef
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Ability to work in a fast-paced, hot environment
Flexibility with job duties and shifts, willing to arrive 10 minutes prior to assigned shift
Knowledge of kitchen equipment and safety best practices
Knowledge of cooking procedures
Manual dexterity; auditory and visual skills
Prior experience in related food service positions preferred

Education:

High school or equivalent (Required)

Experience:

- Restaurant Experience: 2 years (Required)

RESPONSIBILITIES

Essential Duties and Responsibilities to include (but are not limited to):

Correctly prepare all food served following standard recipes and special diet orders
Prepare food in collaboration with Executive Chef so that excellence, quality, temperature, and appearance of food is achieved and preserved
Keep work area neat and clean at all times; clean equipment used in food preparation
Comply with established sanitation standards, personal hygiene, and health standards.
Observe proper food preparation and handling techniques
Wash dishes and pots and operate dish washing equipment
Empty trash containers as required
Maintain a friendly work environment through constant, positive communication

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Line Cook/Prep Cook – Grand Rapids

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