Top 71296 Restaurant Supervisor Jobs

Supervisor
ERC Hospitality - Freddy's Frozen Custard and Steakburgers —Espanola, NM
- Part-time
- Background check
- 18 years or older
- Cooking
- Paid training
- Dental insurance
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Restaurant Manager
Ema —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant Manager
Smith Dairy Queens, Ltd. —Yorktown, TX
- $36,000 - $40,000 a year
- 8 hour shift
- Restaurant management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Supervisor-Taco John's of Mitchell
Taco John's - Murray 5G, Inc. —Mitchell, SD
- From $18 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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Kitchen Manager-Full Time-Weekly Pay- Up to $25/hr- $500 Sign on bonus (after training)
Confidential Posting —Sturgeon Bay, WI
- Up to $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Health insurance
- Dental insurance
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13d
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
F&B FOH Supervisor
Silverado Casino Investments LLC —Fernley, NV
- $19 - $20 an hour
- Evening shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
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Food Service Manager
Big Apple —Oxford, ME
- $20.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Basic math
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Restaurant General Manager
Papa Murphy's Take 'N' Bake Pizza —Baraboo, WI
- $40,000 - $50,000 a year
- 12 hour shift
- 18 years or older
- Management
- Computer literacy
- Paid training
- Paid holidays
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8d
Hourly Supervisor-The Hive (Defiance College)
Hallmark Management Service Inc —Defiance, OH
- $17 - $19 an hour
- Monday to Friday
- Background check
- Mid-level
- Residential
- Paid holidays
- Health insurance
General Manager - Bar
Briggs Management LLC —Laplace, LA
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Quick Apply
Restaurant Supervisor
TE'AMO X Lao Sze Chuan —Evanston, IL
- From $17 an hour
- Part-time
- Background check
- Hospitality
- Sales
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Lafayette, LA
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
MBC KP LLC —Lahaina, HI
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Free parking
- Dental insurance
Quick Apply
13d
Assistant Front of House Shift Supervisor
Niemerg's Steak House —Effingham, IL
- $36,000 - $50,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Ozark Tavern and Grill, LLC —Scandia, MN
- $55,963.63 - $67,397.06 a year
- Full-time
- English
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
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10d
Restaurant Manager
Biaggi's Ristorante Italiano —Omaha, NE
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Bar Supervisor
7 Hills Brewing North —Platteville, WI
- $10 an hour
- Part-time
- Bar
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Leeann Chin, Inc. —Elk River, MN
- $48,000 - $52,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Supervisor

ERC Hospitality - Freddy's Frozen Custard and Steakburgers
Espanola, NM

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Job Details

Part-time

Benefits

Paid training
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Employee relationship building
Food safety sanitizing procedures
Team motivation (leadership skill)

Full Job Description

About our Company

Freddy’s is one of the fastest-growing restaurant brands in the U.S., growing from a single restaurant in Wichita, Kansas, in 2002 to more than 500 restaurants nationwide. We’re celebrated for our cooked-to-order steakburgers, crispy shoestring fries, and signature frozen custard treats—served with a smile and a commitment to delivering a dining experience that keeps our guests coming back again and again.

At Freddy’s, we live The Freddy’s Way—inspired by the values of our namesake, Freddy Simon. His principles of family, service, and pride continue to guide us today. More than just a restaurant, Freddy’s is a place where guests feel like family and team members take pride in creating moments of happiness.

Our culture is built on respect, teamwork, and passion, anchored by our three pillars: quality, genuine hospitality, and cleanliness. These values make Freddy’s not only a fun place to dine but also a great and rewarding place to work.

About the Position

The Supervisor position is the first level of management at Freddy’s and plays an important role in ensuring smooth shift operations. Supervisors lead by example, overseeing daily restaurant execution to maintain quality, accuracy, and hospitality standards. This role is focused on coaching and supporting Team Members, fostering a positive work environment, and ensuring that every guest leaves happy. With a balance of hands-on leadership and team development, Supervisors are responsible for guiding shift efficiency, monitoring food preparation and service, and upholding Freddy’s brand standards and culture.

Essential Duties and Responsibilities

Supervise the restaurant to ensure that Freddy’s standards of Hospitality, Quality, and cleanliness are being followed.
Provide exceptional guest service and set the example for team members though a positive attitude, order accuracy and hospitality.
Preparing and serving exceptional steakburgers, custard, ect.
Dependable in upholding attendance, policy and procedure with yourself and team members on shift. Always upholding the three pillars of qualify, cleanliness and hospitality.
Take initiative to provide great guest service by coaching and assisting team members.
Ensure compliance with food safety, security, quality and cleanliness standards.
Follow all company safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, employee relations issues or injuries.
Work together with your team on training, evaluating, counseling, and motivating team members. Supporting all coworkers with dignity and respect.
A leadership attitude and willingness to train others on all shifts.
Support strategies to ensure operations progress, sales growth, and team member retention.
Other duties as assigned within the scope of the position.

Minimum Qualifications (Knowledge, Skills, and Abilities)

Must be 18 years or older.
Must have at least 1 year of leadership experience.
Ability to lead and motivate a team.
Attention to detail and ability to problem-solve
Must be able to lift up to 50 pounds.
Ability to stand for long periods of time.
Must have teamwork and communication skills.
Ability to manage time effectively and prioritize tasks to meet deadlines.
Must follow all food safety and sanitation expectations.
Must pass a background check and ERC required training.
Must be able to pass and maintain ANSI Manager Certification

Benefits

Medical, Dental and Vision offered for Full Time!
Fun and Exciting Environment!
Cool Uniform Provided!
Opportunities to Advance and Grow!
Online Access to Schedules!
Flexible Schedules!
Scholarships Available!
Free Meals and Employee Discount!
Amazing Team Centered Culture!
Paid Training and Development!
Potential Travel Opportunities!

This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the position. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

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