Top 1166 Restaurant Supervisor Jobs in Duluth, GA

Event Coordinator/ Front of House Manager
Marietta Proper —Marietta, GA
- $35,000 - $45,000 a year
- Weekends as needed
- Hybrid work
- Mid-level
- Contracts
- In-person
- Paid time off
- Flexible schedule
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Restaurant Manager
Connors Steak & Seafood —Alpharetta, GA
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
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Clubhouse Manager
Berkeley Hills Country Club Inc —Duluth, GA
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Dining Room Supervisor
CLAIRMONT PLACE CONDOMINIUM ASSOCIATION —Decatur, GA
- $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
1d
Hourly Manager
JINYA Ramen Bar - Duluth —Duluth, GA
- $23 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
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Catering Sales Manager
Country Club of Roswell —Roswell, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
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General Manager
Surcheros —Alpharetta, GA
- $75,000 - $125,000 a year
- Sales
- Continuous improvement
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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8d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Johns Creek, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Unit Manager (Front of House Manager)
Studio Movie Grill —Duluth, GA
- $55,000 - $62,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Restaurant management
- Paid training
- Health insurance
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Food and Beverage Manager
The Hamilton Alpharetta —Alpharetta, GA
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Disability insurance
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Assistant Manager
Panera —Duluth, GA
- $17 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
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Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
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12d
Assistant General Manager
SPHG LLC —Milton, GA
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Disability insurance
- Health insurance
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Food and Beverage Manager
spicehouse midtown —Atlanta, GA
- $60,000 - $96,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Commuter assistance
Quick Apply
Concessions Supervisor - Mercedes-Benz Stadium
Levy Sector —Atlanta, GA
- $21 an hour
- Part-time
- Background check
- Inventory control
- Mid-level
- Wellness program
- Paid time off
Quick Apply
10d
Assistant Manager
Paris Baguette —Duluth, GA
- From $42,000 a year
- Weekends as needed
- Sales
- Mid-level
- Bakery
- Paid training
- Paid time off
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Floor Manager
Delbar LLC —Alpharetta, GA
- $65,000 - $85,000 a year
- ServSafe
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
5d
Food and Beverage Manager
Bridgepoint, LLC —Atlanta, GA
- From $1,538 a week
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Flexible schedule
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Cafe Barista Supervisor, North Point - Part TIme
Macy’s —Alpharetta, GA
- $18.56 - $30.38 an hour
- Part-time
- Heavy lifting
- ServSafe
- Merchandising
- Store discount
- Paid holidays

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Restaurant Supervisor jobs near Duluth, GA

Event Coordinator/ Front of House Manager

Marietta Proper
Marietta, GA

Quick Apply

Job Details

Full-time
$35,000 - $45,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

Customer communication
Teamwork
Stress management
Filing
Prospecting

Full Job Description

Salary: $35,000–$45,000 annually (based on experience)
Commission: 5% commission on all events personally booked and successfully executed

Position Overview

We are seeking an energetic, organized, and hospitality-driven Event Coordinator / Front of House Manager to join our team. This dynamic role is perfect for someone who thrives in a fast-paced environment, enjoys building relationships with guests, and has a passion for creating unforgettable experiences.

As the primary point of contact for private events, you will oversee every stage of the event process—from initial inquiries and planning to execution and post-event follow-up. In addition to coordinating events, you will help lead front-of-house operations, ensuring exceptional guest service and smooth daily restaurant operations.

Responsibilities

Respond to event inquiries and conduct venue tours with prospective clients.
Plan and coordinate private events, special dinners, corporate gatherings, and celebrations.
Develop proposals, contracts, and event timelines.
Maintain consistent communication with clients throughout the planning process.
Coordinate with the culinary, bar, and management teams to ensure flawless event execution.
Serve as the on-site event manager during events, ensuring every detail is executed to the highest standard.
Assist with front-of-house management, including guest relations, floor supervision, and supporting the service team.
Address guest concerns professionally and resolve issues quickly.
Maintain organized event calendars, client files, and follow-up communications.
Build relationships with local businesses and community organizations to generate new event opportunities.
Work closely with ownership and management to grow private event sales and increase revenue.

Qualifications

Previous experience in event planning, hospitality, restaurant management, or a related field preferred.
Strong organizational and multitasking skills.
Excellent communication and interpersonal abilities.
Professional, outgoing, and guest-focused personality.
Ability to remain calm under pressure and adapt in a fast-paced environment.
Flexible schedule, including evenings, weekends, and holidays as needed.
Experience with restaurant POS systems and event management software is a plus.

Compensation & Benefits

Base salary of $35,000–$45,000, depending on experience.
5% commission on all events you personally book and successfully execute.
Opportunity for career growth within a growing hospitality company.
Dynamic and team-oriented work environment.
Employee dining discounts and additional benefits based on tenure.

If you're passionate about hospitality, love creating memorable experiences, and enjoy building lasting relationships with guests, we'd love to hear from you!

Pay: $35,000.00 - $45,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: Hybrid remote in Marietta, GA 30060

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Refine Your Search

Restaurant Supervisor jobs in Duluth, GA

Event Coordinator/ Front of House Manager

Restaurant Manager

Clubhouse Manager

Dining Room Supervisor

Hourly Manager

Catering Sales Manager

General Manager

Restaurant Operations Manager

Unit Manager (Front of House Manager)

Food and Beverage Manager

Assistant Manager

Catering Operations Manager

Assistant General Manager

Food and Beverage Manager

Concessions Supervisor - Mercedes-Benz Stadium

Assistant Manager

Food and Beverage Operations Manager

Floor Manager

Food and Beverage Manager

Cafe Barista Supervisor, North Point - Part TIme

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