Top 344 Ristorante Jobs

Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Garde Manger
Luigi's Ristorante Italiano —Mason, OH
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
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Pizza Cook experienced
Alfredo's Ristorante Italiano & Pizzeria —Bally, PA
- From $17 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
6d
Meat and Fish Fabrication Specialist, Lincoln Ristorante
Delaware North —New York, NY
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
Sous Chef
Biaggi's Ristorante Italiano —Perrysburg, OH
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Restaurant Manager
Biaggi's Ristorante Italiano —Omaha, NE
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
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Pastry Cook, Lincoln Ristorante
Delaware North —New York, NY
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
Restaurant Manager
Biaggi's Ristorante Italiano —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Cossetta's, Inc —Saint Paul, MN
- $70,000 - $73,000 a year
- 8 hour shift
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
FINE DINING KIITCHEN (Line Cooks, Garde Manger, Dishwasher)
ROMA RISTORANTE and CHARRED STEAKHOUSE —Carmel, IN
- $18 - $21 an hour
- Weekends as needed
- Inventory management
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Line Cook
Alfredo's Ristorante Italiano & Pizzeria —Bally, PA
- From $17 an hour
- 8 hour shift
- Bar
- 7 years
- 6 years
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook (1+ YRS EXP REQ)
IL Giardino Ristorante —Virginia Beach, VA
- $17 - $20 an hour
- Full-time
- ServSafe
- In-person
- 1 year
- Health insurance
- Paid time off
Quick Apply
6d
Restaurant Manager
Biaggi's Ristorante Italiano —Fort Wayne, IN
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Rossitto's Ristorante —Branford, CT
- $16.94 - $16.95 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Employee discount
Quick Apply
5d
Dishwasher
Ristorante Dell' Arco —Endwell, NY
- $16.50 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
Dishwasher
Valentino Ristorante Italiano —Clearwater, FL
- $16 - $18 an hour
- Full-time
- Heavy lifting
- Hotel
- In-person
Quick Apply
7d
NOW HIRING counter/Hosts
Mario’s ristorante & pizzeria —Plainview, NY
- $17 - $19 an hour
- In person
- Entry level
Quick Apply
Bartender - Capri Italian Ristorante
Capri Italian Ristorante —Indianapolis, IN
- $45,000 - $55,000 a year
- Weekends as needed
- In person
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
Dishwasher- Capri Restaurant
Capri Ristorante —Indianapolis, IN
- $16 - $17 an hour
- Weekends as needed
- In person
- Ability to lift 50 pounds
- No degree
- Restaurant
- Opportunities for advancement
Quick Apply
Delivery Driver
R Grotto —Ottawa, IL
- $15 - $16 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
Quick Apply

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Executive Chef

Biaggi's Ristorante Italiano -
Bloomington, IL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Establishing vendor partnerships as a food service manager
Food service health code compliance
Operational management
Coaching
Supplier relationship improvement
Food safety sanitizing procedures
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary ($65,000 - $80,000 per year, based on experience)
Performance-based Bonus Program (Up to $12,500 annually in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX1

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Refine Your Search

Ristorante jobs

Executive Chef

Garde Manger

Pizza Cook experienced

Meat and Fish Fabrication Specialist, Lincoln Ristorante

Sous Chef

Restaurant Manager

Pastry Cook, Lincoln Ristorante

Restaurant Manager

Assistant Manager - Restaurant

FINE DINING KIITCHEN (Line Cooks, Garde Manger, Dishwasher)

Grill Cook/Line Cook

Line Cook (1+ YRS EXP REQ)

Restaurant Manager

Dishwasher

Dishwasher

Dishwasher

NOW HIRING counter/Hosts

Bartender - Capri Italian Ristorante

Dishwasher- Capri Restaurant

Delivery Driver

I want to receive the latest job alert for Ristorante

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