Top 18974 Seafood Jobs

Meat & Seafood Clerk
Ocean Mart —Sandy, UT
- From $17 an hour
- Part-time
- In person
- High school diploma or GED
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
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Meat and Seafood Sales Representative (2 years exp req)
Green Tree Packing Inc. —Passaic, NJ
- $75,000 - $100,000 a year
- Weekends as needed
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- Mid-level
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ACE-ENDICO CORP —Brewster, NY
- $19 an hour
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Sealaska —Seattle, WA
- $20 an hour
- Full-time
- 18 years or older
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- Contract
- Pass drug screening
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- English
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Food City —Athens, AL
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- 18 years or older
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Haggen Northwest Fresh —Bellingham, WA
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Seafood Processor
Custom Seafoods —Soldotna, AK
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Glacier Fish —Washington State
- $7,200 - $16,000 per trip
- Full-time
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Bristol Wave Seafoods —Unalaska, AK
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Seasonal Seafood Processor - Local
Pacific Seafood —Charleston, OR
- $17 an hour
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E&E Foods Inc —Renton, WA
- $18.90 - $20.00 an hour
- 18 years or older
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LIPARI FOODS OPERATING COMPANY, LLC —Warren, MI
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- $5,000 - $7,000 a month
- Full-time
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Sendik's Food Market —Milwaukee, WI
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- 18 years or older
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Pacific Seafood —Kodiak, AK
- $17.91 an hour
- Seasonal
- Communication skills
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- Employee assistance program
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Dishwashers
Creole House Restaurant & Oyster Bar —New Orleans, LA
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- Part-time
- No experience needed
- In-person
- Entry level
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Meat & Seafood Clerk

Ocean Mart -
Sandy, UT

Quick Apply

Job Details

Part-time | Full-time
From $17 an hour
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Butchery
High school diploma or GED
Seafood
Meat cutting
Retail store product knowledge
Knife skills
Guest services
Seafood sorting
Food Handler Certification

Full Job Description

Are you a skilled cutter or looking to master the art of butchery? Ocean Mart Sandy is looking for a Meat & Seafood Clerk to join our busy department. We aren't just a grocery store; we are a destination for families looking for high-quality, specialty cuts and fresh seafood they can't find anywhere else.

Position Overview

In this role, you are the expert behind the counter. You’ll be responsible for preparing high-quality meats, handling fresh seafood, and providing the "old-school" butcher service our customers love.

Key Responsibilities:

Precision Cutting: Cut, trim, and bone meat (beef, pork, poultry) according to store standards and customer requests.
Seafood Handling: Clean and prepare fresh fish and shellfish, ensuring peak quality and presentation.
Counter Service: Provide expert recommendations to customers on cooking techniques and flavor pairings.
Inventory & Safety: Maintain a spotless, sanitized workspace and ensure all products are labeled and rotated correctly.
Equipment Mastery: Safely operate saws, grinders, and knives.

Who We’re Looking For

The Craftsman: Someone who takes pride in the "look" of a meat case and the precision of their cuts.
The Teacher: Someone who enjoys explaining different cuts of meat to curious customers.
The Professional: Reliable, safety-conscious, and comfortable working in cold environments (refrigerated meat rooms).

Why Ocean Mart?

We offer a "cut above" the rest when it comes to benefits:

401(k) Retirement Plan with high employer matching.
Full Health, Dental, and Life Insurance.
Paid Leave.
Consistent Scheduling: Unlike many butcher shops, we offer stable retail hours.

Ready to Apply?

Starting pay is competitive and based on your experience level.

Apply in person at our Sandy location: 115 W 9000 S, Sandy, UT 84070

Ask for the Manager on Duty at the Customer Service Desk.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Application Question(s):

Do you have experience scaling, cleaning, or filleting whole fish?
Are you comfortable working in a cold environment (walk-in coolers) for extended periods?
Do you have experience processing and cutting whole fish or specialized meat cuts (such as thin-slicing for hot pot/BBQ or handling exotic seafood)?

Education:

High school or equivalent (Preferred)

Experience:

Meat cutting: 1 year (Preferred)
Seafood: 1 year (Preferred)

Work Location: In person

Quick Apply

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