Top 16 Server Banquets Lead Jobs

Lead Server (Independent Living)
Overlook Communities —Charlton, MA
- $8.96 - $13.00 a week
- Full-time
- ServSafe
- Public speaking
- Mid-level
Quick Apply
SERVER LEAD (FULL TIME)
Flik Hospitality Group —Washington, DC
- $27 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Lead Server
Cal-a-Vie Health Spa —Vista, CA
- $18.50 an hour
- Weekends as needed
- Writing skills
- English
- Mid-level
Quick Apply
Lead Server - Urgently Hiring
Sheild Catering —Eugene, OR
- $16 an hour
- Part-time
- Clean driving record
- No education required
- Mid-level
- Mileage reimbursement
- Flexible schedule
Quick Apply
Lead Banquet Server
Moonlight Basin —Big Sky, MT
- $17 - $20 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Lead Bartender/server
Kent City Lounge —Kent City, MI
- From $10 an hour
- Part-time
- Bar
- Management
- Customer service
- Paid training
- Relocation assistance
Quick Apply
ALF/ MC Lead Server
Plymouth Harbor on Sarasota Bay —Sarasota, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Cash register
Banquet Lead Server
LAKE JUNALUSKA ASSEMBLY INC —Lake Junaluska, NC
- Part-time
- Management
- Ability to walk for extended periods
- Mid-level
Quick Apply
Lead Server | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $20 - $25 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- 401(k)
- 401(k) matching
13d
Oxford Hotel Bend - Lead Server
Oxford Suites & Hotels —Bend, OR
- $20 - $22 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to climb stairs
- Profit sharing
- Health insurance
Quick Apply
Lead Banquet Server
The Lodge at Blue Sky —Wanship, UT
- Part-time
- Management
- Mid-level
- Residential
Quick Apply
Lead Server
Starling at Nocatee Independent Living —Ponte Vedra, FL
- $17 an hour
- Weekends as needed
- Mid-level
- Recruiting
- 1 year
2d
Banquet Event Staff and Leaders
The Grand Resort —Warren, OH
- Part-time
- Leadership
- Communication skills
- Entry level
Quick Apply
7d

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Lead Server (Independent Living)

Overlook Communities -
Charlton, MA

Quick Apply

Job Details

Full-time
$8.96 - $13.00 a week

Qualifications

Kitchen health and safety standards
Food service health code compliance
Employee relationship building
High school diploma or GED
Resident rapport building

Full Job Description

POSITION SUMMARY:

The Lead Server demonstrates competency in and fulfills all of the responsibilities assigned to a Server role on our Service Team. In addition, this position performs as a departmental trainer and mentor to our Service Team Members to ensure that they have the effective training resources to succeed in their responsibility of providing our Residents with their nutritional and social needs through an engaging, supportive and quality dining experience. This individual has proven competency in the fundamental responsibilities of a Health Center Server, thus are able to work on all units, any shift, performing their work in an exemplary, ‘role model’ manner. The Lead Server represents our company values through their efforts and actions in support of our established policies and standard operating procedures. This position specifically engages new Team Members upon their arrival in our department, embracing our new Team Members to collaborate departmental training with Service Supervisors and Manager and to support the new Team Member with their on-boarding process from a peer level perspective.

This individual serves as an ongoing mentor to our Service Team, helping us to refine our operational abilities so that we can continue to grow our services and product. A “go-to” resource for our Team to ask questions, reinforce skillset and what they have learned, for confidence and support. They help to reinforce and maintain consistent performance to our standards and policies, including compliance to DPH, CDC and Local regulation and mandates.

The work schedule varies greatly and corresponds to operational needs. As a member of Culinary Services, the Lead Server is relied upon to be in contact and/or available during times of emergent or essential need which may occur outside of normal working hours. Our work is central to Resident life and their needs occur at a variety of times throughout the day, week, and year and in such, a flexible schedule with extended shift times is required. In addition, the position is designated as providing essential services and may be required to report to work, or remain on duty even when services are limited or closed.

PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:

Represent with a positive commitment our ‘Culture of Excellence’ through your actions and words.
Help to teach and communicate our "field to table" concept advancing our ability and use of local product that speaks to the fresh and natural mission statement in building a Community of Wellness.
Communication of operational standards, and collaborating with management to help refine them while growing the program through the effective training, coaching and support of staff.
Provide assistance with the ongoing training and support needs associated with upscale, casual and quick service restaurant concepts; medically directed meals, catering and banquet production, employee dining, campus wide outdoor events; meal-replacement/grab-and-go, packaged foods.
Help integrate training platform and initiatives into the operation so that cross-training occurs while standards are raised throughout all dining programs.
Help guide Service Team with new service and support staff standards. Clearly communicating expectations as our programming advances to better meet the needs of our Residents.
Help create and institute refinements to efficiencies in collaboration with Leadership in order to increase productivity values, operational awareness and Team morale.
Provide instruction, training and ongoing mentoring to ensure the story of our mission in Culinary Services and our hospitality standards of each area are adhered to and communicated consistently to our Residents, Guests & stakeholders
Help us maintain a fresh, diverse, multicultural, dynamic and new program that meets and exceeds the expectation of our residents and their guests.
Consistently provide a wholesome, nutritious, nurtured and safe product in a supportive and safe environment.
Work in support of the initiatives of the Director of Nutritional Wellness to provide additional resources for training and educational opportunities for staff and Residents.
Help to introduce and train on new systematic controls to minimize loss of existing resource.
Ensure maximization of food and beverage controls are in place to protect quality and minimize waste and loss.
Participate in menu tastings to ensure alignment with standards, and Resident wants/needs.
Assist with public speaking engagements, cooking demonstrations, educational forums or other like-type scenarios.
Collaborate with Service Supervisors, Managers, Corporate Chef and the Director of Food & Beverage in all areas and across all entities as required and necessary
Control F&B supplies by supporting established par levels and helping to keep storage areas well organized and clean;
Maintain safe, secure, and healthy work environment by following and supporting standards of sanitation and quality of food and beverage preparation and service standards and procedures; monitors conformance to the regulations of the alcoholic beverage commission; enforcing sanitation and legal regulations of all kitchens, bars and service areas.
Be exemplary in operating standards and their compliance to DPH regulations

POSITION REQUIREMENTS:

High School diploma; Trade School or Culinary degree from a top institution such as CIA, Johnson & Wales, New England Culinary Institute or similar
ServSafe Certification (or ability to obtain within 2 months of employment) including Allergen Awareness
Solid history of performance effectiveness with demonstrated results and proven outcomes
Thorough knowledge of all federal, state and local health regulations – BOH and DPH
Experience and skillset to embrace and provide “Genuine Hospitality”
Ability to develop and maintain effective relationships with Residents, clients, vendors, Team Members, and Culinary Services Leadership Team.

Quick Apply

Refine Your Search

Server Banquets Lead jobs

Lead Server (Independent Living)

SERVER LEAD (FULL TIME)

Lead Server

Lead Server - Urgently Hiring

Lead Banquet Server

Lead Bartender/server

ALF/ MC Lead Server

Banquet Lead Server

Lead Server | Part-Time | Palm Springs Convention Center

Oxford Hotel Bend - Lead Server

Lead Banquet Server

Lead Server

Banquet Event Staff and Leaders

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