Top 3262 Server Banquets Jobs

Bartender/Server
Lotte Hotel Guam, LLC. —Tamuning, GU
- Temporary
- Bar
- Ability to walk for extended periods
- Basic math
- Employee discount
Quick Apply
Catering Service Worker
Aramark —Kingsville, TX
- $9 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
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Banquet Waiter
THE PARK SAVOY ESTATE —Florham Park, NJ
- From $16.50 an hour
- Part-time
- Serving
- Customer service
- English
- Flexible schedule
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Waiter
Norwegian Cruise Line Holdings —Charleston, SC
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
5d
Catering Service Worker
Aramark —Charlottesville, VA
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
4d
Waiter
Norwegian Cruise Line Holdings —Santa Fe, NM
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Server
Lajitas Golf Resort —Lajitas, TX
- $5 an hour + tips
- Full-time
- Serving
- Mid-level
- US work authorization
- Paid training
- Health insurance
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Experienced Banquet Server
Beechwood Hotel —Worcester, MA
- Part-time
- Mid-level
- Hotel
- In-person
Quick Apply
Bartender/Server
Lumber Jack's Saloon and Pizzeria —Milltown, WI
- $10 an hour
- Part-time
- Bar
- In-person
- Entry level
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Banquet Server
Myth Golf and Banquets —Oakland, MI
- From $15 an hour
- Part-time
- Bar
- In-person
- Entry level
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Bartender/Server
AZO Venue Lounge & Grill —Portage, MI
- $8.50 - $15.00 an hour
- Full-time
- Bar
- Customer service
- Cleaning
- Paid training
- Health insurance
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Retreat Services Associate (FOH)
Adamah, Inc. —Falls Village, CT
- $18 - $19 an hour
- Part-time
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Wait staff restaurant and kichen staff
Oak and anchor —Supply, NC
- $3.50 - $10.00 an hour
- Weekends as needed
- Cash register
- In-person
- Communication skills
- Employee discount
Quick Apply
Waitstaff/Server
LeoPalace Resort Guam —Yona, GU
- Temporary
- Customer service
- Ability to walk for extended periods
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
13d
Bartender/Server
Lake Front Restaurant —Cooperstown, NY
- From $16 an hour
- Temporary
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
4d
Banquet Server
PeopleReady —Dyersville, IA
- $18 an hour
- Temporary
- Background check
- 18 years or older
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
1d
Captain, Catering Server
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $20.52 - $24.49 an hour
- Weekends as needed
- Hospitality
- 5 years
- Residential
- Health insurance
- Retirement plan
Quick Apply
Catering Service Worker
Aramark —Auburn University, AL
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
4d
Banquet Server
Hampton Inn and Seasons on Keuka Lake —Penn Yan, NY
- Part-time
- Serving
- Hotel
- In-person
- Employee discount
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Virginia Beach, VA
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
5d

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Bartender/Server

Lotte Hotel Guam, LLC. -
Tamuning, GU

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time

Benefits

Employee discount

Qualifications

Computer operation
Customer communication
Basic math
Wine service
High school diploma or GED
Manual handling
Food safety

Full Job Description

Lotte Hotel Guam is seeking a friendly, energetic, and service-oriented Bartender to join our Food & Beverage team. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service. This position ensures the bar is maintained in a clean, organized, and fully stocked condition and complies with all company policies, safety standards, and Guam Alcohol Beverage Control (ABC) regulations.

The successful candidate will create memorable guest experiences by providing outstanding service, preparing quality beverages, maintaining a clean and welcoming bar environment, and supporting the overall success of the Food & Beverage operations.

Essential Duties & Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages, including specialty coffees, cocktails, beer, wine, and mixed drinks according to standard recipes.
Deliver friendly, professional, and efficient service while creating a welcoming atmosphere for guests.
Receive beverage orders from guests and service staff, ensuring accurate order entry and billing through the POS system.
Maintain thorough knowledge of all beverage menus, ingredients, promotions, and standard drink recipes.
Monitor guest alcohol consumption and comply with all Alcohol Beverage Control (ABC) regulations.
Perform opening and closing bar procedures, including inventory counts, cash handling, and workstation setup.
Prepare garnishes, fresh fruits, and bar supplies daily.
Maintain adequate stock levels by requesting and replenishing liquor, beverages, glassware, and supplies as approved by management.
Maintain cleanliness and sanitation of the bar area, equipment, glassware, and storage areas in accordance with health and safety standards.
Assist with preparing light bar snacks or appetizers when required.
Resolve guest concerns promptly and professionally while maintaining a high level of customer satisfaction.
Participate in special events, banquets, promotions, and beverage competitions as assigned.
Perform other duties and special projects assigned by management.

Knowledge, Skills & Abilities

Knowledge of classic and contemporary cocktails, wines, beers, spirits, and coffee beverages.
Ability to operate the Micros Symphony Point-of-Sale (POS) system.
Excellent guest service and interpersonal skills.
Strong verbal and written communication skills.
Basic math and cash-handling skills.
Ability to work efficiently in a fast-paced environment.
Ability to multitask while maintaining attention to detail.
General knowledge of hotel facilities, services, and local attractions.
Ability to work independently and as part of a team.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently bend, reach, lift, carry, and move bar supplies and equipment.
Lift and carry up to 25 pounds regularly and up to 50 pounds occasionally.
Ability to work evenings, weekends, holidays, and varying shifts.

QualificationsEducation

High school diploma or equivalent preferred.

Experience

Minimum 1–2 years of bartending experience, preferably in a hotel, resort, restaurant, or hospitality environment.
Experience preparing standard cocktails, mixed drinks, beer, wine, and specialty beverages.
Previous customer service experience preferred.

Required Certifications

(Must remain valid throughout employment)

Guam Health Certificate
Alcohol Beverage Control (ABC) Certification

Grooming Standards

Employees are required to maintain a professional appearance and comply with the Lotte Hotel Guam Grooming Standards at all times.

Job Types: Full-time, Part-time, Seasonal

Benefits:

Employee discount

License/Certification:

ABC License (Required)
Health Certificate (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

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