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Food Service Worker | Part-Time

Howard University Hospital -
Washington, DC

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Job Details

Part-time
$19.00 - $30.40 an hour

Benefits

Disability insurance
403(b)

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Equipment safety procedures
Food service health code compliance
Safety regulations
In-person customer service
Food portioning
High school diploma or GED
Food safety sanitizing procedures
Accommodating special dietary needs
Food preparation equipment operation
Addressing dietary restrictions in food service

Full Job Description

Food Service Worker | Part-Time

Howard University Hospital | Washington, DC

Role Summary

Howard University Hospital is seeking a dependable and service-oriented Food Service Worker to support patient nutrition services and cafeteria operations. Reporting to the Clinical Nutrition Manager, you will ensure accurate meal tray assembly, safe food handling, and a clean, sanitary environment in accordance with hospital policies and federal and local health regulations.

This is a meaningful, patient-facing role that plays a critical part in supporting patient recovery and delivering a positive dining experience.

What You’ll Do

Assemble and verify patient meal trays using tray tickets and modified diet instructions
Ensure food portions align with prescribed diet plans and check trays for accuracy
Explain menu options and assist patients with meal selections
Deliver food carts and trays to patient units and bedside
Retrieve soiled trays, carts, and utensils from patient floors
Maintain clean, sanitary, and organized work areas
Dispose of trash and food waste according to sanitation policies
Clean walk-in refrigerators and storage areas
Assist with preparation and portioning of salads, desserts, and other items
Operate and clean standard kitchen equipment safely
Perform additional duties as assigned to support department operations

Required Qualifications

High School Diploma or GED required
Minimum six (6) months of food service experience required; healthcare food service experience preferred
Understanding of food safety and sanitation standards
Knowledge of diet modifications and common food allergies
Ability to follow tray assembly procedures and portion control guidelines
Ability to read and follow written and verbal instructions
Strong attention to detail
Demonstrated customer service skills
Ability to safely operate and clean kitchen equipment

About Howard University Hospital

Howard University Hospital (HUH) is the nation’s only teaching hospital located on the campus of a historically Black university. With a legacy dating back to 1862 — when it operated as Freedmen’s Hospital, providing care and refuge to those who had been denied it elsewhere — HUH has grown into one of the most comprehensive healthcare facilities in the Washington, D.C. metropolitan area and is a designated DC Level 1 Trauma Center. Today, HUH continues its proud tradition of delivering exemplary, patient-centered, and culturally responsive care to the community, while providing exceptional learning and professional development opportunities for the next generation of healthcare professionals.

What We Offer

Work-life balance
Recognition and rewards for professional expertise
Competitive, comprehensive benefit plans including health, disability, vacation, sick leave, and 403(b) retirement plan
Tuition remission at Howard University for you and/or eligible dependent children — up to two (2) courses per semester
A mission-driven environment rooted in over 150 years of excellence, service, and advocacy for the communities we serve

Position Details

Department

Food and Nutrition

Reports To

Clinical Nutrition Manager

FLSA Status

Non-Exempt

Bargaining Unit

Local 2094

Status

Part-Time | 20 hours per week

Shift

Varying days and shifts; includes 11:00 AM and 3:00 PM – 7:30 PM start times

Weekend Requirement

Every other weekend

Pay & Schedule

This is a part-time, non-exempt position covered under the Local 2094 collective bargaining agreement. Pay range: $19.00 – $30.40/hr, commensurate with experience and qualifications.

Compliance Statements

Culture of Care: Howard University Hospital supports a Just Culture that promotes accountability, learning, and patient safety.

Equal Opportunity Employer: Howard University Hospital is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other status protected by applicable law.

Reasonable Accommodation: Howard University Hospital is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and applicable state and local laws. If you require an accommodation during the application or interview process, please contact the Human Resources Department at [email protected].

Pay Transparency: Salary ranges listed in job postings reflect the expected compensation range for the position and are provided in accordance with applicable pay transparency laws. Final compensation is determined based on experience, education, internal equity, and other relevant factors.

Disclaimer: The above statements describe the general nature and level of work performed. They are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.

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