Top 402 Soup Kitchen Assistant Jobs

Cook I
Southern Foodservice Management Inc —Artesia, NM
- $18.98 - $24.48 an hour
- Overnight shift
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Hotel Breakfast Attendant
Super 8 Eveleth MN —International Falls, MN
- $15 - $18 an hour
- Part-time
- Hotel
- In-person
- Restaurant
Quick Apply
8d
Assistant Cook (Full Time)
Ala Moana Hotel by MANTRA —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Onyx Server Assistant
Four Seasons —Westlake Village, CA
- $17.71 an hour
- Part-time
- Writing skills
- No high school diploma
- English
- Tuition reimbursement
- 401(k) matching
Dishwasher/Prep Assistant
Chicken Salad Chick —Bristol, TN
- Part-time
- No education required
- In-person
- Communication skills
- Flexible schedule
Quick Apply
Departmental Assistant (Kitchen Assistant - Fall 2026)
University of Massachusetts Amherst —Amherst, MA
- $15 - $19 an hour
- Part-time
- University
- In-person
- 1 year
Kitchen Assistant
Four Winds Hartford —Hartford, MI
- Part-time
- Basic math
- High school diploma or GED
- Organizational skills
Server Assistant
Ithaka Hospitality Partners - Montgomery —Montgomery, AL
- From $8.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
Elevation Convening Center & Hotel —Montgomery, AL
- From $8.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Farm Kitchen Assistant - Full Time
Cedar Circle Farm and Education Center —Thetford Hill, VT
- $15 - $17 an hour
- Seasonal
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Employee assistance program
- 403(b)
Quick Apply
Deli Cook/Kitchen Assistant at M&M Market
M&M Market —Dover, OH
- $15.00 - $18.50 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Dental insurance
- Employee discount
Quick Apply
Assistant Executive Chef - Red Rock
Station Casinos —Las Vegas, NV
- Full-time
- Senior level
- Leadership
- Kitchen
Cafeteria Assistant Cook/Kitchen Staff - Full Time
Greater New Bedford Regional Vocational Technical High School —New Bedford, MA
- $20.16 - $23.30 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Public school
10d
Deli Assistant
Costco Wholesale Corporation —Issaquah, WA
- 8 hour shift
- High school diploma or GED
- Food service experience
- Mechanical knowledge
- AD&D insurance
- Employee stock purchase plan
Server Assistant - Mina's Fish House (On-Call)
Four Seasons —Oahu Island, HI
- $17.50 an hour
- Part-time
- English
- US work authorization
- Military encouraged
5d
Assistant Manager
Chicken Salad Chick —Westlake, FL
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Chef Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $21.49 an hour
- Full-time
- Computer literacy
- Data entry
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Spring Haven Senior Living —Winter Haven, FL
- $14 an hour
- Night shift
- High school diploma or GED
- Entry level
Quick Apply
Sadowski Kitchen Aide
Boys & Girls Club of Jefferson City —Jefferson City, MO
- Background check
- High school diploma or GED
- Pre-employment physical examination
Quick Apply
Blue Ribbon Sushi - Assistant Room Chef - GVR
Station Casinos —Henderson, NV
- Full-time
- Mid-level
- Leadership
- Kitchen

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Cook I

Southern Foodservice Management Inc -
Artesia, NM

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Job Details

Full-time
$18.98 - $24.48 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
ServSafe
Kitchen knives
Greeting customers
Cutting
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Safety equipment
Cleaning messes in dining areas
Quality control experience within food and beverage industry
Production records
Entry level
Time management
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook for our FLETC Artesia location in Artesia New Mexico.

The pay range $18.98 plus $5.50 per hour health and welfare.
The shifts are either early morning, day or afternoon, evening, night or overnight.
This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Summary

Prepare and cook sides and soups on the menu.
Taste soups for good quality / texture, not to be over salted, also have a manager taste test also.
Place all properly cooked soup and other items on serving line.
Check temperatures of menu items for required ranges and record on production sheet.
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Inform Cook when food items on serving line need to be replenished.
Assist on food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period.
Responsible for maintaining kitchen to Sanitation standards established by FLETC and ServSafe Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, fryers etc.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications

Must have good work ethic.
Serv-Safe Certified or willing to take course (company will pay for course).
5 years’ work experience (preferred).
Knife skills, cutting techniques and follow recipes for food preparation.
Willingness to be a team player.
Able to lift 50 pounds.
Organizational skills.
Able to work under pressure.
Follow quality control systems to protect food integrity.
Time management skills to ensure assigned menu items are ready at the required time.
Comply with health, safety & industry regulatory agencies.
Willingness to be trained for the Head Cook Position and cover it when needed.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 60%, Walking 40%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

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Refine Your Search

Soup Kitchen Assistant jobs

Cook I

Hotel Breakfast Attendant

Assistant Cook (Full Time)

Onyx Server Assistant

Dishwasher/Prep Assistant

Departmental Assistant (Kitchen Assistant - Fall 2026)

Kitchen Assistant

Server Assistant

Server Assistant

Farm Kitchen Assistant - Full Time

Deli Cook/Kitchen Assistant at M&M Market

Assistant Executive Chef - Red Rock

Cafeteria Assistant Cook/Kitchen Staff - Full Time

Deli Assistant

Server Assistant - Mina's Fish House (On-Call)

Assistant Manager

Chef Assistant

Server

Sadowski Kitchen Aide

Blue Ribbon Sushi - Assistant Room Chef - GVR

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