Top 3243 Sous Chef/kitchen Manager Jobs

Sous Chef
Rutgers University —New Brunswick, NJ
- $50,191.78 a year
- Weekends as needed
- Background check
- Computer literacy
- Mid-level
- Paid holidays
- Dental insurance
Assistant Kitchen Manager (Sous Chef)
THE VIG CHICAGO LLC —Chicago, IL
- Full-time
- Mid-level
- Analysis skills
- Kitchen
- Disability insurance
- Health insurance
Airline Lounges Kitchen Manager / Sous Chef
Sodexo —SeaTac, WA
- $24.37 - $31.78 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
16 prime steak and seafood —Denver, NC
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Riverdale Country School —Bronx, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager
RusTeak Restaurant and Wine Bar Thornton Park —Orlando, FL
- $45,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef / Kitchen Manager
Freshido —Harrisburg, PA
- Cooking
- Mid-level
- Kitchen
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Sous Chef/Kitchen Manager
Heist Brewery —Charlotte, NC
- $50,000 - $70,000 a year
- Hospitality
- ServSafe
- Cooking
Quick Apply
Chef, Sous
TSG Developments Investments Inc. —Laurel, MD
- Full-time
- ServSafe
- 5 years
- Basic math
Quick Apply
Sous Chef
Emily Management LLC —Chicago, IL
- $70,000 - $72,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Flexible spending account
- Employee assistance program
Quick Apply
13d
Sous Chef - Private School
Brock & Company, Inc. —Greenwich, CT
- $50,000 - $60,000 a year
- Background check
- Spanish
- Mid-level
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Chestnut —Asheville, NC
- $57,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Sous Chef
All Points North —Edwards, CO
- $60,000 - $65,000 a year
- Extended hours
- Ability to lift 50 pounds
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply

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Sous Chef

Rutgers University -
New Brunswick, NJ

Apply Now

Job Details

Full-time
$50,191.78 a year

Benefits

Paid holidays
Dental insurance
Employee discount
Life insurance

Qualifications

Recipe adherence
Computer operation
Food handling
Computer skills

Full Job Description

Position Details

Position Information

Recruitment/Posting Title

Sous Chef

Job Category

AFSCME Local 888

Department

Dining Services

Overview

Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses.

For two consecutive years, Rutgers is ranked on Forbes’ list of America’s Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication’s 2023 list. Rutgers’ commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation’s military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

Posting Summary

Rutgers, The State University of New Jersey, is seeking a Sous Chef for Dining Services.

Among the key duties of this position are the following:

Oversees food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.
Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.

FLSA

Nonexempt

Grade

Salary Details

Minimum Salary

50191.780

Mid Range Salary

59106.350

Maximum Salary

68244.070

Offer Information

The final salary offer may be determined by several factors, including, but not limited to, the candidate’s qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university’s broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.

Benefits

Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:

Medical, prescription drug, and dental coverage
Paid vacation, holidays, and various leave programs
Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
Employee and dependent educational benefits (when applicable)
Life insurance coverage
Employee discount programs

Position Status

Full Time

Working Hours

Standard Hours

40.00

Daily Work Shift

Work Arrangement

This position requires a fully on-site work arrangement.

Union Description

AFSCME - Local 888

Payroll Designation

PeopleSoft

Seniority Unit

Dining Halls and Snack Bars – New Brunswick

Terms of Appointment

Staff - 12 month

Position Pension Eligibility

PERS

Qualifications

Minimum Education and Experience

High school/vocational school education or an equivalent combination of education and/or experience and a minimum of four years of high volume food service experience.

Certifications/Licenses

ServSafe certification or certification within one year of employment.

Required Knowledge, Skills, and Abilities

Good communication skills.
Computer literacy in industry standard software.
Ability to read and follow standardized recipes and production worksheets.

Preferred Qualifications

A degree in culinary arts.

Equipment Utilized

Industrial kitchen equipment.
FoodPro proprietary food production, planning and control system.

Physical Demands and Work Environment

Shift/Schedule: TBD.

Special Conditions

Multiple vacancies
Candidates must pass a written test during the first-round interview. During the second round interview, candidates will be expected to participate in a practical to demonstrate their culinary skills.
All job offers are contingent upon successful pre-employment background screening and physical exam.

Posting Details

Posting Number

26ST1338

Posting Open Date

06/18/2026

Special Instructions to Applicants

Notice to AFSCME Local 888 union members ONLY: To submit an internal bid, an application must be submitted no later than 9:00 a.m. on Friday, 06/26/2026. Although AFSCME Local 888 members have priority consideration, outside applications are accepted as well.

Regional Campus

Rutgers University-New Brunswick

Home Location Campus

Rutgers University - New Brunswick

City

New Brunswick

State

Location Details

Pre-employment Screenings

All offers of employment are contingent upon successful completion of all pre-employment screenings.

Immunization Requirements

Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate’s offer of employment or disciplinary action up to and including termination.

Equal Employment Opportunity Statement

It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement at the following web address: http://uhr.rutgers.edu/non-discrimination-statement

Supplemental Questions

Required fields are indicated with an asterisk (*).

Do you have a high school/vocational school education or an equivalent combination of education and/or experience and a minimum of four years of high volume food service experience?

Are you currently a member of AFSCME - Local 888?

Are you available to work evenings and weekends? Please note the hours you are available to work.

Mornings and Afternoons
Afternoons and Evenings
Just Evenings
All of the above

Applicant Documents

Required Documents

Optional Documents

Resume/CV

Apply Now

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