Top 118 Sous Chef / Dinner shift kitchen supervisor Jobs

Sub Sous Chef
Westin Grand Central —New York, NY
- $32.13 - $42.84 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Deck. —Honolulu, HI
- $21 - $24 an hour
- Extended hours
- Casual dining restaurant
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
PM Sous Chef
Gourmet & Co. —Johnson City, TN
- $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Communication skills
- Paid time off
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3d
Lead Line Cook/Supervisor
Oven & Tap —Bentonville, AR
- $17 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
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Kitchen & Culinary Operations Assistant Manager
CW Resources, Inc. —Fort Drum, NY
- $64,000 a year
- 10 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Wellness program
- Paid holidays
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Line Cook
The Kahkwa Club —Erie, PA
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- 2 years
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
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Cook I - Vail Commons
Davidson College —Davidson, NC
- Part-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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Sous Chef / Kitchen Supervisor
Reedville Cafe —Hillsboro, OR
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
5d
Broiler Cook
Ruth's Chris Steak House —Asheville, NC
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Chesterfield, MO
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef - Blackburn - Howard University
Aramark —Washington, DC
- $25 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Culinary | Sous Chef - Arriba Abajo
Thompson Austin - 5th and Brazos —Austin, TX
- Weekends as needed
- Bar
- Cooking
- Residential
- Employee stock purchase plan
- Paid holidays
Sous Chef
Ama at The Atlas —Boston, MA
- $75,000 a year
- Weekends as needed
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Bethune - Howard University
Aramark —Washington, DC
- $25 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Chef de Partie
HotelsAB LLC —Los Angeles, CA
- $35.08 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
11d
Sous Chef
Montana State University —Bozeman, MT
- $33 an hour
- Temporary
- Hospitality
- Customer service
- English
Line Cook/Assistant Sous Chef
Emigrant Bank —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Banquets (Lodge)
Colonial Williamsburg —Williamsburg, VA
- $44,100 - $66,100 a year
- 5 years
- Supervising experience
- Presentation skills
- AD&D insurance
- Paid holidays
Quick Apply
Kitchen Steward
Cafe Yaya —Chicago, IL
- $17 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- Wellness program
- Health insurance
Quick Apply

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Sub Sous Chef

Westin Grand Central -
New York, NY

Quick Apply

Job Details

Full-time
$32.13 - $42.84 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance
Pet insurance

Qualifications

Industrial food slicers
Buffet service
Food waste mitigation
Grilling
Recipe adherence
Industrial fryers
Food mixers
Expiration dates monitoring
Stock rotation management
Food service workstation cleanliness
Military
Food portioning
Cleaning cooking equipment
Mid-level
Cost control
Kitchen cost control
Proper food storage
Perishable goods management
Commercial freezers
Oven and range use
Mise en place
Communication skills
Kitchen equipment maintenance
Food steamers
Hotel experience
Kitchen organization

Full Job Description

About Us

It’s Your Moment to Rise. Start Your Journey with us at the The Westin New York Grand Central and discover a place where you’re given a choice to not just get up and go to work, but rise. To feel empowered by career growth opportunities in a people-first environment. And to work together to enhance the well-being of our guests, our communities and each other. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. Discover our team spirit during Monthly Town Hall Celebrations, rejuvenation during all shifts with complimentary breakfast, lunch and dinner. If you’re someone who is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at The Westin New York Grand Central, together we can rise.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Qualifications and Skills

Hotel experience preferred.
Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Compensation

Salary Range: $32.13 - $42.84 Hourly

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Quick Apply

Refine Your Search

Sous Chef / Dinner shift kitchen supervisor jobs

Sub Sous Chef

Kitchen Supervisor

PM Sous Chef

Lead Line Cook/Supervisor

Kitchen & Culinary Operations Assistant Manager

Line Cook

Sushi Line Cook

Cook I - Vail Commons

Sous Chef / Kitchen Supervisor

Broiler Cook

Broiler Cook

Sous Chef - Blackburn - Howard University

Culinary | Sous Chef - Arriba Abajo

Sous Chef

Sous Chef - Bethune - Howard University

Chef de Partie

Sous Chef

Line Cook/Assistant Sous Chef

Sous Chef - Banquets (Lodge)

Kitchen Steward

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