Top 104 Sous Chef / Dinner shift kitchen supervisor Jobs

PM Sous Chef
Gourmet & Co. —Johnson City, TN
- $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Communication skills
- Paid time off
Quick Apply
3d
Lead Line Cook/Supervisor
Oven & Tap —Bentonville, AR
- $17 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Executive Chef
Okaloosa —Monroe, LA
- $45,000 - $65,000 a year
- Weekends as needed
- Culinary experience
- Customer service
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor
Deck. —Honolulu, HI
- $21 - $24 an hour
- Extended hours
- Casual dining restaurant
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen & Culinary Operations Assistant Manager
CW Resources, Inc. —Fort Drum, NY
- $64,000 a year
- 10 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Chesterfield, MO
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Line Cook
The Kahkwa Club —Erie, PA
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- 2 years
Quick Apply
Sub Sous Chef
Westin Grand Central —New York, NY
- $32.13 - $42.84 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Blackburn - Howard University
Aramark —Washington, DC
- $25 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef
Ama at The Atlas —Boston, MA
- $75,000 a year
- Weekends as needed
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary | Sous Chef - Arriba Abajo
Thompson Austin - 5th and Brazos —Austin, TX
- Weekends as needed
- Bar
- Cooking
- Residential
- Employee stock purchase plan
- Paid holidays
Sous Chef - Bethune - Howard University
Aramark —Washington, DC
- $25 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef
Montana State University —Bozeman, MT
- $33 an hour
- Temporary
- Hospitality
- Customer service
- English
Chef de Partie
HotelsAB LLC —Los Angeles, CA
- $35.08 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
11d
Line Cook/Assistant Sous Chef
Emigrant Bank —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Green O
Paws Up Montana —Greenough, MT
- Weekends as needed
- Mid-level
- Driver's License
- Team management
- Paid holidays
- Disability insurance
Kitchen Steward
Cafe Yaya —Chicago, IL
- $17 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- Wellness program
- Health insurance
Quick Apply
Sous Chef, McMurdo Station
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $905 - $1,029 a week
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef, South Pole Station
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $905 - $1,008 a week
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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PM Sous Chef

Gourmet & Co.
Johnson City, TN

Quick Apply

Job Details

Full-time
$55,000 a year
3 days ago

Benefits

Paid time off

Qualifications

Grilling
Sautéing
Shift management
Patience
Kitchen stations

Full Job Description

Gourmet & Company is a locally owned, from-scratch American restaurant serving casual lunch and upscale dinner. We work closely with local farmers, artisans, and purveyors and are committed to quality ingredients, consistency, and professionalism.

We are looking for an experienced, dependable PM Sous Chef to lead evening line execution and closing. This is a hands-on position for someone who can run a smooth service, work alongside the team, maintain high standards, and ensure the kitchen is properly closed and prepared for the next day.

The PM Sous Chef will work directly under the Executive Chef and Sous Chef, carrying out their standards and priorities while providing day-to-day leadership to the evening kitchen team.

The ideal candidate is organized, calm under pressure, comfortable directing others, and able to maintain consistency during busy dinner service.

Responsibilities

Lead and coordinate the kitchen team during evening service
Carry out the direction, standards, and priorities established by the Executive Chef and Sous Chef
Ensure stations are properly stocked, organized, and ready before service
Work actively on the line and assist wherever needed
Maintain standards for food quality, presentation, portioning, and ticket times
Communicate effectively with cooks, service staff, and management
Train, coach, and provide direction to line cooks and support staff
Enforce recipes, preparation standards, sanitation procedures, and kitchen policies
Monitor product levels and communicate prep and ordering needs
Minimize waste and ensure proper labeling, storage, and product rotation
Supervise nightly cleaning and closing procedures
Ensure the kitchen is clean, secure, and ready for the following shift
Report equipment problems, staffing concerns, shortages, and service issues to management

Qualifications

Previous experience as a sous chef, kitchen supervisor, lead line cook, or similar kitchen leadership position
Strong grill, sauté, pantry, prep, and station-management skills
Ability to lead a kitchen team during high-volume service
Ability to take direction and work collaboratively with the Executive Chef and Sous Chef
Strong organizational, communication, and problem-solving skills
Ability to work cleanly, efficiently, and consistently
Dependability and professionalism
Thorough understanding of food safety and sanitation
Interest in seasonal ingredients and from-scratch cooking
Availability to work evenings, Fridays, Saturdays, and other shifts as needed

What we offer

Normally closed Sundays and Mondays
Closed most major holidays, with the exception of Valentine’s Day and New Year’s Eve
Annual salary of $55,000
Opportunity to work with high-quality local and seasonal ingredients
Professional kitchen with high standards
Stable, locally owned restaurant environment
Opportunity to take an important leadership role in the kitchen

If you are interested in gardening, farming, or locally grown ingredients, we are developing a one-third-acre urban farm five minutes from the restaurant to complement our seasonal menu. Garden work is not a requirement of this position.

Please apply through Indeed with a résumé or summary of relevant experience, or apply in person. Qualified candidates will be contacted to schedule an interview.

Work Remotely: No

Job Type: Full-time

Work Location: In person

Pay: $55,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

Sous Chef / Dinner shift kitchen supervisor jobs

PM Sous Chef

Lead Line Cook/Supervisor

Executive Chef

Kitchen Supervisor

Kitchen & Culinary Operations Assistant Manager

Sushi Line Cook

Broiler Cook

Line Cook

Sub Sous Chef

Sous Chef - Blackburn - Howard University

Sous Chef

Culinary | Sous Chef - Arriba Abajo

Sous Chef - Bethune - Howard University

Sous Chef

Chef de Partie

Line Cook/Assistant Sous Chef

Sous Chef - Green O

Kitchen Steward

Sous Chef, McMurdo Station

Sous Chef, South Pole Station

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