Top 1477 Sous Chef Banquets Jobs

Traveling Sous Chef
Sharp Spoon Network —Dallas, TX
- $50,000 - $70,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
- Opportunities for advancement
Quick Apply
8d
Sous Chef
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $75,000 - $78,000 a year
- Cooking
- Mid-level
- Hotel
- Free parking
- Retirement plan
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Fine Dining Sous Chef
Redd Hospitality —Oklahoma City, OK
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Santa Ynez Valley Marriott —Buellton, CA
- $69,000 - $71,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef & Executive Sous Chef – Gather Restaurant Group
Gather On Maui —Maui, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
7d
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Free parking
- Profit sharing
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Common Man Plymouth —Windham, NH
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Thompson Washington DC —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Continuing education credits
- Health insurance
Quick Apply
4d
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Edmund's Oast Brewing Co. —North Charleston, SC
- $60,000 - $65,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
Sushi Lounge and Parkside Tavern —Morristown, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- Cleaning
Quick Apply
11d
Executive Sous Chef
The Homestead —Glen Arbor, MI
- From $25 an hour
- Part-time
- Culinary experience
- Inventory management
- 5 years
- Health insurance
- 401(k)
Quick Apply
Banquet Chef
Traditions at the Glen —Johnson City, NY
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
13d
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply

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Traveling Sous Chef

Sharp Spoon Network
Dallas, TX

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
8 days ago

Benefits

Travel reimbursement
Opportunities for advancement

Qualifications

Menu design
Operations management
Labor cost analysis
Cooking
Team development
Driver's License
Kitchen cost control
Workforce management

Full Job Description

Job Overview

Nationwide Travel | Disaster Response | Data Center Operations

This is a nationwide travel position. The job is not based in Dallas. Candidates may reside anywhere in the United States and must be willing to travel nationwide.

Application Process: To be considered for this position, candidates must complete the full application through the Sharp Spoon Network career site: https://thesharpspoon.com/current-job-openings

Applicants who initially apply through Indeed must complete this required application before advancing in the interview process.

Up to $70k Annually + 4 months off a year
Weekly Pay
Nationwide Deployment
Approximately 30 Days On / 14 Days Off

Lead High-Volume Kitchens Across the Country

Sharp Spoon Network has been retained to recruit traveling Sous Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

This is not a traditional restaurant position.

You'll help lead high-volume culinary operations supporting data centers, disaster recovery efforts, military operations, and remote workforce camps across the United States. Working alongside the Culinary Project Manager, you'll help ensure exceptional food quality, efficient kitchen operations, and strong team performance in fast-paced environments.

If you're looking for the same kitchen every day, this isn't the right fit.

If you thrive under pressure, enjoy leading teams, and want a career that combines culinary leadership with travel and adventure, we'd love to speak with you.

What You'll Do

As a Traveling Sous Chef, you'll serve as the operational right hand to the Culinary Project Manager, helping lead daily kitchen operations while maintaining exceptional food quality and service standards.

Responsibilities include:

Assisting with the day-to-day leadership of high-volume kitchen operations
Supervising cooks and kitchen assistants during meal production
Maintaining food quality, safety, and sanitation standards
Assisting with food inventory and kitchen organization
Helping execute established menus while adapting to operational needs
Training, coaching, and supporting kitchen staff
Stepping into any kitchen role as needed to keep operations running smoothly
Helping solve operational challenges in remote environments
Ensuring meals are prepared and served safely, efficiently, and on schedule

This is a highly hands-on leadership role. Our best Sous Chefs lead by example and aren't afraid to jump on the line whenever needed.

Typical Projects

Assignments may include:

Data center support
Disaster relief operations
Military support
Remote workforce camps
Corporate hospitality and special events

Projects vary throughout the year, and deployments may occur anywhere in the United States.

Travel & Deployment

This position requires:

Nationwide travel
Approximately 30-day deployments
Approximately 14 days off between deployments
Twelve-hour shifts during deployments
Hotel accommodations when available
Remote projects may require man camp housing
Company-paid travel for qualifying deployments

If you're excited by travel and enjoy working in unique environments, this role offers experiences unlike traditional culinary positions.

Minimum Qualifications

Five or more years of culinary leadership or supervisory experience or 10 years of catering, banquet, high-volume culinary events
Experience working in high-volume food service operations including menu development
Experience supervising cooks or kitchen staff (managing labor costs)
Strong leadership and communication skills
Valid driver's license
Reliable transportation
Must be at least 21 years of age
Ability to pass a background check
Ability to pass required drug screening
Willingness to travel nationwide for extended deployments (50% - 75%)

Preferred Experience

Experience in one or more of the following is highly valued:

Corporate dining
University dining
Healthcare food service
Military food service
Hospitality or resorts
Large-scale catering
Remote or mobile kitchen operations

What Makes Someone Successful

The strongest candidates are:

Calm under pressure
Team-first leaders who enjoy mentoring others
Adaptable problem solvers
Comfortable making decisions while supporting the Executive Chef
Passionate about developing teams
Willing to lead from the front
Excited by travel and new challenges

Compensation & Benefits

Starting pay of approximately $22/hour + Mandatory Overtime
Weekly pay
Company-paid travel when applicable
Lodging provided during deployments
Company laptop, cell phone, and corporate credit card
Opportunity for advancement into Executive Chef and other long-term leadership roles based on performance

About This Opportunity

Sharp Spoon Network has been retained to recruit qualified candidates on behalf of our client. Selected candidates will become employees of our client, not Sharp Spoon Network.

Position details, compensation, schedules, project assignments, and benefits are provided by our client and may be adjusted during the hiring process based on business needs.

Apply Today

If you're ready to grow your culinary leadership career while supporting critical operations across the country, we'd love to hear from you.

To be considered for this position, candidates must complete the full application through the Sharp Spoon Network career site: https://thesharpspoon.com/current-job-openings

Applicants who initially apply through Indeed must complete this required application before advancing in the interview process.

Pay: $50,000.00 - $70,000.00 per year

Work Location: On the road

Quick Apply

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