Top 645 Sous Chef Chef's Assistant Jobs

Junior Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $35 an hour
- Weekends as needed
- Cooking
- Travel
- Trade school
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School Food Service Program Assistant Manager/Sous Chef - Year Round
Endeavor Schools —Columbia, MD
- $21 - $24 an hour
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Opportunities for advancement
13d
Assistant Sous Chef
Marriott International, Inc —Portland, OR
- $26.54 - $29.33 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Line Cook/Assistant Sous Chef
Emigrant Bank —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
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Seasonal Sous Chef
Sails Restaurant —Naples, FL
- $16.28 - $68.00 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Travel reimbursement
- Health insurance
SOUS CHEF (FULL TIME)
Eurest —Phoenix, AZ
- $26 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid holidays
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Assistant Kitchen Manager (Sous Chef)
THE VIG CHICAGO LLC —Chicago, IL
- Full-time
- Mid-level
- Analysis skills
- Kitchen
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
Bon Appetit —Cambridge, MA
- $35 - $45 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
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Hourly Assistant Kitchen Manager
Grouchy Grizzly —Whitefish, MT
- $23 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Wellness program
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14d
Sous Chef, Hourly
Flik Independent School Dining —Belmont, MA
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
12d
Japanese Cuisine Sous Chef
Gategroup —SeaTac, WA
- $80,168.40 - $90,000.00 a year
- Full-time
- Culinary experience
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Sous Chef
FirstService Residential —Naples, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas De Brazil —Westlake, OH
- $54,000 - $60,000 a year
- Weekends as needed
- Bilingual
- Hospitality
- Cooking
- Paid training
- Health insurance
Quick Apply
10h
Chef de Cuisine
DIG INN —Boston, MA
- $70,000 - $75,000 a year
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Executive Chef
PF Changs —Lynnwood, WA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance

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Junior Sous Chef

MSG Entertainment Holdings, LLC -
New York, NY

Quick Apply

Job Details

$35 an hour

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
Safety regulations
Food Handler Certification

Full Job Description

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection of world-renowned venues – New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre – that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. In addition, the Company features the original production, the Christmas Spectacular Starring the Radio City Rockettes, which has been a holiday tradition for more than 90 years. More information is available at www.msgentertainment.com.

Who are we hiring?

A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation. The Junior Sous Chef is responsible for assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance, coordinating activities and functions with other heads in the food and beverage department, especially in the absence of sous chef.

What will you do?

Leads kitchen team in sous chefs' absence.
Assist executive chef and sous chef with menu creation.
Ensure that required MSG standards/methods are adhered to in the production and preparation of food – in quality, quantity, presentation and safety.
To ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene. Aid in the training of new staff.
To constantly check quality and quantity of food going out of the kitchen.
Ensure all dishes are prepared according to specification from the Executive and Sous and served at the correct quality, portion size, and temperature.
Keep work areas clean and organized before, during, and at the conclusion of an event.
Ensure Department of Health guidelines are being met consistently.
Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.
Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.
Carry out other duties as specified by the Executive or Sous Chef.
Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.

What do you need to succeed?

Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Culinary School degree along with Sous Chef experience is preferred.
2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands on training with direct supervision of a trained chef.
Must have a NYC Food Handling Department of Health certification. Understanding of DOH regulations.
Must have the ability to execute multiple tasks in a high-pressured environment along with the ability to oversee multiple projects and ensure the highest quality standards.
Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
Must have problem solving skills and the ability to make quick decisions.
Must have excellent guest service skills.
Strong verbal communication skills and demonstrated ability to work well under pressure.
Must be available to work nights, weekends and holidays.
SUPERVISION: 10-15 Kitchen Staff.

Special Requirements:

General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.
Must be willing to travel to other company locations as needed.
Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.

#LI-Onsite

At MSG, we recognize the importance of upskilling employees' talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here.

We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. MSG complies with all applicable federal, state, and local laws governing nondiscrimination, including considering requests for reasonable accommodations as required.

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Refine Your Search

Sous Chef Chef's Assistant jobs

Junior Sous Chef

School Food Service Program Assistant Manager/Sous Chef - Year Round

Assistant Sous Chef

Line Cook/Assistant Sous Chef

Sous Chef / Assistant Chef

SOUS CHEF

Seasonal Sous Chef

SOUS CHEF (FULL TIME)

Assistant Kitchen Manager (Sous Chef)

SOUS CHEF (FULL TIME)

Hourly Assistant Kitchen Manager

Sous Chef, Hourly

Japanese Cuisine Sous Chef

Assistant, Sous Chef

Head Chef

PM Float Station Chef - 0.7 FTE

Sous Chef

Kitchen Manager

Chef de Cuisine

Assistant Executive Chef

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