Top 7925 Sous Chef Jobs

Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
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Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
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Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
The Governor Bradford —Provincetown, MA
- From $1,400 a week
- Full-time
- Culinary experience
- No background check
- Cooking
- Health insurance
- Paid time off
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Sous Chef
The State Room —Patchogue, NY
- $52,000 - $62,400 a year
- Full-time
- Microsoft Excel
- Inventory control
- Cooking
- Health insurance
- 401(k)
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Experienced Sous Chef
Gideon Ridge Inn —Blowing Rock, NC
- $20 - $26 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
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Sous Chef
North Hero House —North Hero, VT
- $26 - $28 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
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Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Sous Chef
Chestnut —Asheville, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef (Free Parking )
Charleston Harbor Resort and Marina —Charleston, SC
- Up to $55,000 a year
- Full-time
- Mid-level
- Team management
- Recruiting
- Free parking
- Health insurance
Quick Apply
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Cook
Legacy Pointe Senior Living —Iowa City, IA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Executive Sous Chef
Maui Brewing Co Ka'anapali —Lahaina, HI
- $80,000 - $85,000 a year
- Full-time
- Management
- Senior level
- Restaurant
- Free parking
- Relocation assistance
Quick Apply
Sous Chef, General Dining
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $20.52 - $24.49 an hour
- Temporary
- 5 years
- Cooking
- In-person
Quick Apply
Sous Chef - Ka'anapali
Maui Brewing Co Ka'anapali LLC —Lahaina, HI
- $68,000 - $80,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
- Free parking
- Health insurance
Quick Apply

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Sous Chef

Taher, Inc -
Sugar Grove, OH

Quick Apply

Job Details

$14 an hour

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Recipe development
Fine dining experience
Team leadership
Safety regulations
Basic math
Regulatory compliance
Team development
Food safety sanitizing procedures
Managing kitchen staff
Meal planning

Full Job Description

About the Role

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.

Job Responsibilities

Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications

Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
Strong knowledge of menu development, recipe creation, and culinary techniques.
Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications

Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
Advanced culinary training or specialized certifications in fine dining cuisine.
Proficiency in inventory management software and kitchen operations technology.
Experience in cost control and budgeting within a culinary setting.
Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills

The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.

Requirements:

Food Service experience preferred/customer service experience desired
Ability to do simple arithmetic
Ability to make correct change and use a basic computation device
Contributes to a positive work environment
Demonstrates integrity and respects confidentiality
Dependable, punctual
An independent self-starter able to meet deadlines
Maintain a professional appearance
Follows food safety requirements/guidelines
Successfully pass a criminal background check

EOE/AA

#ILSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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