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sous chef jobs near Baltimore, MD

Entertainment Cruises - Baltimore, MD

Chef, Sous Chef, or Supervisor on duty. The successful Cook is technically competent in food preparation and production, contributes to general galley...

The Ivy Hotel / Magdalena Restaurant - Baltimore, MD

Executive Head Chef Sous Chefs. TITLE Magdalena Sous Chef. Responsibility for all food storing, preparation, production, cooking and service to the fine dining...

The Corner Stable - Cockeysville, MD

The Corner Stable in Cockeysville is seeking a qualified, experienced Sous Chef and Line Cook for an immediate opening in our high-volume, fast-paced kitchen....

Lord Baltimore Hotel - Baltimore, MD

Maintaining tidiness, following the first in – first out principle).  Monitors material consumption and orders required food and equipment on a daily basis to...

Sinai Hospital of Baltimore - Baltimore, MD

Part of LifeBridge Health, Sinai Hospital of Baltimore features state-of-the-art facilities and renowned Centers of Excellence – some with national and...

The Ivy Hotel / Magdalena Restaurant - Baltimore, MD

Maintaining tidiness, following the first in – first out principle). Executive Sous Chef Department:. • Executes and supervises food production activities, e.g....

Lord Baltimore Hotel - Baltimore, MD

Sous Chef Job Purpose:. Sous Chef Skills and Qualifications:. Works with head chef to maintain kitchen organization, staff ability, and training opportunities....

Victoria Gastro Pub - Columbia, MD

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen...

Entertainment Cruises - Baltimore, MD

Chef, Sous Chef, or Supervisor on duty. The successful dishwasher efficiently cleans china and other wares, ably assists in food preparation and production,...

Cobb Theatres - Baltimore, MD

Professional career development opportunities based on performance. Picture upscale and creative American Bistro cuisine developed by our Executive Chefs using...


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