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Sous Chef
Gate Gourmet - North Boston, NY
The Sous Chef provides culinary expertise and leadership; promotes quality food services ... sanitation requirements are followed. The Sous Chef also drives the food production...
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Cook - new
Kaleida Health - Buffalo, NY
manager or in his or her absence, the sous chef. Is responsible for the production of food items for both patient as well as retail. The position is also responsible for prepping...
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Cook II
UB Campus Dining & Shops - Amherst, NY
may vary)Cook II is an assistant cook, or Sous Chef. DUTIES ** High volume food preparation and cooking, following established recipes and production system** Maintain production...
From UB Campus Dining & Shops - 17 days agoclose [ x ]Tired of seeing jobs from this company or website?
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First Cook - Food and Nutrition (SOCH)
Catholic Health System - Buffalo, NY
field required -OR-has achieved a Sous Chef designation with the American Culinary Federation or equivalent education and skill/knowledge required. Is Serve Safe certified and...
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Chef, Operations - J...
Gate Gourmet - North Boston, NY
The Chef is responsible for supervising two or more sous chefs and a team of cooks in a unionized environment to ensure timely production of products. TO APPLY PLEASE VISIT:...
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Fine Dining Manager
Buffalo, NY
| restaurant careers | general manager | sous chef | executive chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant...
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Culinary Supervisor
Hyatt Hotels - Buffalo, NY
responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and...
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Executive Chef
Gate Gourmet - North Boston, NY
through the management of all Chefs, Sous Chef and Cooks at the unit, and promoting and providing quality food services to airline clients. TO APPLY PLEASE VISIT:...
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Sushi Team Leader
Wegmans - Amherst, NY
Who We Are: Partnering with the Executive Chef, Sous Chefs, Cafe Manager, Area Manager, ... as scheduling employees * Communicating with Sous Chefs, Executive Chef and members of...
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