Showing 1-10 of 60
Showing 1-10 of 60
Sous Chef jobs near Orlando, FL

Frontera Cocina - Lake Buena Vista, FL

A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as build strong relationships with team members,...

Bosphorous Turkish Cuisine - Orlando, FL

Assists the General Manager in monitoring overtime, staff motivation.Monitors waste and over productionAssists Owner, General Manager, and Marketing Manager in...

Loews Hotels at Universal Orlando - Orlando, FL

We are currently hiring for Culinary Professionals who have experience working in high volume Restaurants and Resorts....

Walt Disney World Resort - Lake Buena Vista, FL

Prior experience as a Prep Chef, Kitchen Manager, Sous Chef and/or Executive Chef. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and...

Extraordinary Service Staffing, Inc. - Orlando, FL

Is currently looking for Professional Sous Chefs, Banquet Chefs, and Production Cooks. A minimum of two years experience in high volume restaurants or catering...

Kings Bowl America - Orlando, FL

Kings, an award-winning entertainment complex featuring amazing food, cocktails, bowling, sports, dancing and music, is seeking amazing wait staff to join our...

Bohemian Hotel Celebration - Kissimmee, FL

Able to build morale and group commitments to goals and objectives; Assist in production of menus, food products, schedules and orders to ensure proper...

1921 by NORMAN VAN AKEN - Restauranat and Lounge - Mount Dora, FL

We are searching for candidates that possess the following skills:. _Bartenders ~Servers ~ Server Assistants ~ Cooks ~ Host/Hostess ~ Dishwashers-Chef-Sous-Line...

Universal Orlando - Orlando, FL

Universal Orlando Resort is a universe of opportunities for people who have a lot to offer. Ability to effectively present information in one-on-one and small...

Interlachen Country Club - Winter Park, FL

Please direct all inquires to Sarah Rose Armstrong, Executive Sous Chef,. Answer, report and follow executive or sous chef's instructions....


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