Top 276 Sous Chef Jobs in Reston, VA

Sous Chef-Reston
Barcelona Wine Bar —Reston, VA
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef - Corsica Reston
Corsica Wine Bar —Reston, VA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $65,000 - $73,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Chantilly, VA
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
Earls Tysons Corner —McLean, VA
- $23 - $33 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef
River Bend Golf & Country Club —Great Falls, VA
- $68,000 - $73,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
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SOUS CHEF - Capital One Lounge, IAD
Flik Hospitality Group —Dulles, VA
- $72,500 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Archer —McLean, VA
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Summer House Santa Monica —North Bethesda, MD
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Sous Chef
Mission Group —Washington, DC
- $62,000 - $66,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
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Executive Sous Chef
Thompson Washington DC —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Continuing education credits
- Health insurance
Quick Apply
2d
Sous Chef - Bazaar Meat DC
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Executive Sous Chef
La Grande Boucherie - Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
5d
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Chef de Cuisine
Olio e Più - Washington DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
Sous Chef
Punch Bowl Social —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
4d
Lead Cook
Wegmans —Reston, VA
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
12d

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Sous Chef-Reston

Barcelona Wine Bar -
Reston, VA

Quick Apply

Job Details

$65,000 - $70,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Computer operation
Staff supervision
Food service health code compliance
Cooking
Mid-level
Food sanitation practices
Culinary Arts
Computer skills
Managing kitchen staff
Technical skills instruction
1 year
Quality control experience within food and beverage industry
Teaching
Kitchen organization

Full Job Description

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

Responsibilities:

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
Handle volume and stress with poise and finesse
Organize and manage the expo process in the kitchen
Uphold the standard of high-quality food above all else
Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate

Skills:

Share the passion for food, wine and the guest experience
Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
Excellent time manageability skills
Active listening and learning skills
Ability to teach techniques and strategies to those under you
Basic computer skills for menu building

Working Conditions

Be able to withstand the pressure and strain of working in close quarters
Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment

Education/Experience:

1-3 years of high volume kitchen experience
Culinary degree preferred

Quick Apply

Refine Your Search

Sous Chef jobs in Reston, VA

Sous Chef-Reston

Sous Chef - Corsica Reston

Sous Chef - Falls Church, VA

Assistant Sous Chef

Sous Chef

Sous Chef

SOUS CHEF - Capital One Lounge, IAD

Sous Chef

Sous Chef

Lead Cook / Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - Bazaar Meat DC

Sous Chef - Scratch Kitchen

Personal Chef - DC

Executive Sous Chef

Sous Chef - Milk & Honey

Chef de Cuisine

Sous Chef

Lead Cook

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