Top 823 Specialty Line Cook Jobs

Line Cook
Bar Primi - Penn District —New York, NY
- $18 - $25 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Specialty Line Cook - Noodle Bar
Wind Creek Chicago —East Hazel Crest, IL
- $20.30 - $25.05 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Coma Coffee Roasters —Richmond Heights, MO
- $17 - $19 an hour
- Weekends as needed
- Cooking
- Café
- Entry level
- Paid training
- Employee discount
Quick Apply
12d
Pastry Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Food Prep/Line Cook
Mano Modern Cafe —Chicago, IL
- $16.50 - $18.00 an hour
- 8 hour shift
- Organizational skills
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
7d
Line Cook
World Spa —Brooklyn, NY
- $18 - $24 an hour
- High school diploma or GED
- Restaurant
- 2 years
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Line Cook
Old Chicago Pizza & Taproom —Bozeman, MT
- $22 - $24 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook/Prep Cook
Archive Coffee and Bar —Salem, OR
- $17.55 - $22.95 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
6d
Line Cook
Fiola Mare —Washington, DC
- $21 - $25 an hour
- Weekends as needed
- Hospitality
- 2 years
- Entry level
- Referral program
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Line Cook
The Bow Wow —Howard Beach, NY
- $18.50 - $22.50 an hour
- Full-time
- Local
- Cooking
- English
- Paid training
- Employee discount
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12d
Line Cook - Belterra / Dripping Springs
Cousin Louie's —Austin, TX
- $18 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Line Cook
The Odyssey Restaurant —Los Angeles, CA
- $23 - $25 an hour
- Weekends as needed
- Mentoring
- Restaurant
- 2 years
- Health insurance
- Employee assistance program
Quick Apply
Line Cook
St Anselm —Washington, DC
- $19 - $24 an hour
- Weekends as needed
- Cooking
- 1 year
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Line Cook II (Culinary Specialist II)
USC —Los Angeles, CA
- $28.72 an hour
- English
- Mid-level
- Residential
Line Cook
Holiday Market —Royal Oak, MI
- From $18 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Mercer F&B, LLC DBA: Sartiano's —New York, NY
- $15 - $25 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Line Cook
Veritas —Ellisville, MO
- $14 - $19 an hour
- Evening shift
- Entry level
- Kitchen
Quick Apply
Line Cook II
Gulfstream Park Racing —Hallandale Beach, FL
- $18 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Artifact - Line Cook
ARTIFACT LLC —Baltimore, MD
- Part-time
- High school diploma or GED
- US work authorization
- Cleaning
Quick Apply
Cook Line Specialty - Angry Butcher - Full Time
Sam's Town Hotel & Gambling Hall, Las Vegas —Las Vegas, NV
- $0 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply

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Line Cook

Bar Primi - Penn District
New York, NY

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Job Details

Full-time
$18 - $25 an hour

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Kitchen knives
Food sanitation practices
Kitchen stations
Entry level

Full Job Description

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated LINE COOKS who is eager to learn and join them at BAR PRIMI - PENN DISTRICT, our Italian pasta shop.

Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes.

This opportunity has tremendous growth potential within our hospitality family.

Ideal candidates possess:

Have excellent knife skills
Have knowledge of cooking procedures, safety, and sanitation
Have experience on multiple stations in the kitchen
Are able to lift 25 lbs or more
Prepare and execute key components of dishes
Ensure quality and accuracy of products and dishes
Support their fellow cooks

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18 - $22 per hour.

More detail about Bar Primi - Penn District part of NoHo Hospitality Group

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