Top 6 Store Manager Kankakee Jobs

General Manager
Dairy Queen | White Oak —White Oak, PA
- Up to $25 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
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Assistant Manager
Wendy's —Kankakee, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
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Steward
Troon —Kankakee, IL
- $14 an hour
- Part-time
- Hospitality
- No experience needed
- English
- 401(k)
- Employee assistance program
Quick Apply
Evening Cook/Kitchen Manager
Dairy Queen | Miles City —Miles City, MT
- $13 - $18 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Framing Manager
Michaels Stores —Bourbonnais, IL
- $16.00 - $22.20 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Computer skills
- Health insurance
- Dental insurance
General Manager
Dairy Queen | North Platte —North Platte, NE
- $65,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply

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General Manager

Dairy Queen | White Oak -
White Oak, PA

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Job Details

Full-time
Up to $25 an hour

Benefits

Dental insurance
Paid time off
Opportunities for advancement

Qualifications

Recipe adherence
Customer communication
High school diploma or GED
Financial report interpretation
Food preparation equipment operation

Full Job Description

Job Title: General Manager

Location: Dairy Queen, White Oak, PA

Job Type: Full-Time

Reports To: Franchise Owner/Area Supervisor

Job Summary:

We are seeking an experienced, motivated, and customer-focused General Manager to lead our Dairy Queen team in White Oak, PA. The General Manager will be responsible for overseeing all restaurant operations, ensuring high standards of food quality, customer service, cleanliness, and staff performance. This role requires strong leadership, business acumen, and a passion for creating a positive dining experience in a fast-paced environment.

Key Responsibilities:

Lead daily operations of the restaurant, ensuring efficiency and profitability
Recruit, train, schedule, and manage team members
Foster a positive team culture focused on delivering excellent customer service
Monitor food safety, cleanliness, and sanitation procedures to meet DQ and local health standards
Manage inventory, order supplies, and control food and labor costs
Oversee cash handling, deposits, and ensure proper POS procedures are followed
Analyze financial reports and implement strategies to improve sales and profitability
Resolve customer complaints promptly and professionally
Ensure compliance with Dairy Queen brand standards and policies
Maintain equipment and facility upkeep to ensure a safe and functional environment
Coordinate with franchise ownership and area supervisors on operational goals and performance

Qualifications:

2+ years of management experience in the restaurant or QSR (quick service restaurant) industry (Dairy Queen or similar brand preferred)
Proven ability to lead, train, and motivate a diverse team
Strong organizational, communication, and problem-solving skills
Knowledge of labor laws, food safety regulations, and restaurant financials
Ability to work a flexible schedule including nights, weekends, and holidays
High school diploma or equivalent required; associate or bachelor’s degree in business or hospitality is a plus
ServSafe certification

Benefits:

Competitive salary based on experience
Health Care includes Eye and Dental
Quarterly performance bonuses
Paid time off
Retirement Saving Fund
Advancement opportunities within the franchise

Apply Today!

If you’re passionate about leadership and delivering great customer experiences, come join our team in White Oak and help us serve up smiles every day.

REQUIREMENTS

Ability to understand and follow direction from others.
Ability to read recipes and memorize and replicate food production procedures.
Ability to work in a high volume, fast-paced work environment.
Skill and coordination with kitchen utensils and equipment.

For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.

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Refine Your Search

Store Manager Kankakee jobs

General Manager

Assistant Manager

Steward

Evening Cook/Kitchen Manager

Framing Manager

General Manager

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