Top 306 Supervisor Pastry Cook Jobs

Pastry Cook
RAFFLES —Boston, MA
- $29.21 - $32.45 an hour
- Full-time
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pastry Cook
Hotel Fort Des Moines, Curio Collection by Hilton —Des Moines, IA
- $19 - $22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Bakery
Quick Apply
Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)
JDV Oceanside —Oceanside, CA
- $21.50 - $26.00 an hour
- Full-time
- Mid-level
- 3 years
- Ability to stand for extended periods
- Paid jury duty
- Employee stock purchase plan
Pastry Cook
Marriott International, Inc —West Hollywood, CA
- $33.53 - $34.53 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
9d
Pastry Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
Pastry Chef
Marriott International, Inc —Lahaina, HI
- $99,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Cook
21c Museum Hotels —Durham, NC
- Weekends as needed
- Background check
- Communication skills
- Entry level
Quick Apply
10d
Full Time Pastry Cook
Bern's Steak House —Tampa, FL
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Travel reimbursement
- Free parking
Quick Apply
Entry Level Pastry Cook
Bern's Steak House —Tampa, FL
- Part-time
- High school diploma or GED
- Bakery
- 1 year
- Travel reimbursement
- Free parking
Quick Apply
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Hotel
- Entry level
- Free parking
- Paid holidays
Quick Apply
Pastry Cook
Tao Group Hospitality —Los Angeles, CA
- $18.42 an hour
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Pastry Supervisor
Levy Sector —Houston, TX
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Pastry Cook
Mr C Coconut Grove —Miami, FL
- $18 - $20 an hour
- Weekends as needed
- Hotel
- Bakery
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Pastry Cook I
Marriott International, Inc —Newport Beach, CA
- $29.20 an hour
- Full-time
Pastry Cook
RIVER CREST COUNTRY CLUB —Fort Worth, TX
- $20 - $23 an hour
- Overtime
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Pastry Cook 3 | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Pastry Cook
Chamonix Casino Hotel —Cripple Creek, CO
- From $22 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply
Pastry Cook - Pastry
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Marriott Virginia Beach —Virginia Beach, VA
- $20 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
11d
Pastry Cook 2
Four Seasons —Nashville, TN
- 8 hour shift
- 3 years
- High school diploma or GED
- Military encouraged
- Employee discount

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Pastry Cook

RAFFLES -
Boston, MA

Quick Apply

Job Details

Full-time
$29.21 - $32.45 an hour

Benefits

Dental insurance
Vision insurance

Qualifications

Mid-level

Full Job Description

Company Description

Raffles Boston is a state of mind—an iconic legacy in motion, reimagined for a new era. Since the Raffles Brand founding in Singapore in 1887, Raffles has set the standard for gracious hospitality, cultural curiosity, and legendary service. In Boston, that legacy comes to life as the brand’s North American flagship, blending timeless elegance with contemporary hotel craft in the heart of one of the world’s most storied cities.

At Raffles Boston, our people are the soul of everything we do. We are custodians of culture, champions of community, and passionate stewards of meaningful guest experiences. Guided by respect, integrity, belonging, and excellence, we create an environment where every interaction is thoughtful and every moment leaves a lasting impression. Here, guests arrive as visitors, leave as friends, and return as family.

Job Description

The Opportunity

The Pastry Cook is responsible for preparing and presenting high-quality pastries, desserts, breads, and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team, this role ensures consistency, creativity, and attention to detail while supporting daily operations across hotel outlets, banquets, and special events. The Pastry Cook maintains the highest standards of food quality, presentation, sanitation, and guest satisfaction.

What You Will Do

Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Responsible for quality and quantity control of food production and appropriate staffing of entire pastry team.
Supervise and schedule the pastry team.
Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals.
Inform the Purchasing Manager or Executive Chef of any special products needed for coming functions.
Inform cooks of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Hotel standards.
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
Know and enforce all local health department sanitation laws.
Know how to compute daily food cost.
Work with the Director of F&B to create and implement menus.
Ensure all equipment is in full working order.
Ensure a superior production of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
Ensure an adequate supply of all products prepared on a timely basis.
Establish standard recipes, plating guide and cost of each menu item and ensure the compliance with them.
Make show pieces as needed.
Assess food portion size, visual appeal, taste and temperature of items served.
Check all stations at the end of every shift for proper food storage and sanitation.
Check food purchases for proper ordering, quality and price structure.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.

Qualifications

Pastry Cook Level experience in a luxury hotel an asset.
Baking experience required.
Culinary degree required.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Additional Information

Hourly Wage: Introductory rate of $29.21 and, after successful completion of 90-day probationary period, rate will adjust to $32.45
Employee benefit card offering discounted rates in Accor worldwide for you and your family.
Excellent Company benefits including medical, dental, vision and life insurance.
Personalized development opportunities across Accor's extensive brand portfolio.
Ability to make a difference through our Corporate Social Responsibility activities

Quick Apply

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