Top 39217 Supervisor Kitchen Jobs

Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
10d
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $31.46 - $34.96 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
10d
Food Service Supervisor
Park Avenue Extended Care —Long Beach, NY
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Dietary Supervisor
Catholic Health —Bethpage, NY
- From $33.86 an hour
- Hospitality
- Hospital
- Mid-level
- Health insurance
- Tuition reimbursement
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
Quick Apply
Kitchen Supervisor
Sodexo —Boston, MA
- $28 - $32 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
School Nutrition Supervisor
School District of Colfax —Colfax, WI
- $45,000 - $50,000 a year
- Full-time
- Background check
- School experience
- Writing skills
- Paid training
- Health savings account
Quick Apply
Dietary Supervisor FT 12:30p-8:30p
Elkins Rehabilitation & Care Center —Randolph County, WV
- From $35,000 a year
- 8 hour shift
- Background check
- Hospitality
- Skilled nursing facility
- AD&D insurance
- Paid holidays
Quick Apply
10d
BCBA/LBA Clinical Supervisor - Clinic Based
A.P.P.L.E. Consulting, LLC —Bothell, WA
- $50 - $67 an hour
- Full-time
- Background check
- Management
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- $20 - $23 an hour
- Full-time
- Hospital
- Cooking
- Mid-level
Quick Apply
7d
Kitchen Shift Supervisor
Zeppe's Pizzeria —Chardon, OH
- Up to $18 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Dorset Field Club —Dorset, VT
- 12 hour shift
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Maintenance Supervisor
Mountainside Treatment Center —Canaan, CT
- $66,000 - $76,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Addiction Medicine
- Paid holidays
- Paid time off
Quick Apply
6d
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Restaurant Kitchen Manager
JINYA Ramen Bar —Massapequa Park, NY
- $67,895 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Disability insurance
- Health insurance
6d
Senior Services/Transportation Supervisor
Gilpin County —Black Hawk, CO
- $21.15 - $29.61 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
F&B FOH Supervisor
Silverado Casino Investments LLC —Fernley, NV
- $19 - $20 an hour
- Evening shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Resturant Kitchen Supervisor (line cook exp required)
Grazers Burgers and Beers —Moorcroft, WY
- $18 - $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
9d
Caregiver, FT and PT
Serra Sol Memory Care —San Juan Capistrano, CA
- From $20 an hour
- Part-time
- 18 years or older
- Caregiving
- Fingerprint clearance
- Paid time off
- Employee assistance program
Quick Apply
Kitchen Manager
Gen Korean BBQ —Honolulu, HI
- $60,000 - $85,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Cook Supervisor

Marriott International, Inc -
Lahaina, HI

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Job Details

Full-time
$40.45 an hour
10 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26080413
Job CategoryFood and Beverage & Culinary
Location1 Ritz Carlton Dr, Lahaina, Hawaii, United States, 96761VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $40.45-$40.45 per hour

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

Supervisor Kitchen jobs

Cook Supervisor

Cook II - Main Kitchen

Food Service Supervisor

Dietary Supervisor

Kitchen Manager

Kitchen Supervisor

School Nutrition Supervisor

Dietary Supervisor FT 12:30p-8:30p

BCBA/LBA Clinical Supervisor - Clinic Based

Sous Chef/Kitchen Manager

Kitchen Shift Supervisor

Dining Room Manager

Maintenance Supervisor

The Creek, Culinary Room Chef

Restaurant Kitchen Manager

Senior Services/Transportation Supervisor

F&B FOH Supervisor

Resturant Kitchen Supervisor (line cook exp required)

Caregiver, FT and PT

Kitchen Manager

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