Top 35955 Supervisor Kitchen Jobs

Restaurant Supervisor
Prime Goup —Los Angeles, CA
- $4,750 - $7,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Kitchen Supervisor
Foothill Acres Rehabilitation & Nursing Center —Hillsborough, NJ
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Kitchen Supervisor
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $23 - $33 an hour
- Full-time
- Mid-level
- Cleaning
- Café
Quick Apply
Kitchen Supervisor
Sodexo —Jamaica, NY
- $27.58 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
F&B FOH Supervisor
Silverado Casino Investments LLC —Fernley, NV
- $19 - $20 an hour
- Evening shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
BCBA/LBA Clinical Supervisor - Clinic Based
A.P.P.L.E. Consulting, LLC —Bothell, WA
- $50 - $67 an hour
- Full-time
- Background check
- Management
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Registered Dietitian Nutritionist (Everett or Seattle)
LIFELONG HEALTH FOR ALL —Seattle, WA
- $27.60 - $42.63 an hour
- Full-time
- Hybrid work
- Serving
- Current TB test
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Beginner Farmer Educator - FT/Liberty, NY
Cornell Cooperative Extension Sullivan County —Liberty, NY
- $26.19 an hour
- Weekends as needed
- Background check
- English
- Mid-level
- Paid holidays
- Disability insurance
11d
COMMERCIAL HVAC/R SERVICE TECHNICIAN
Silver State Refrigeration & HVAC —Amarillo, TX
- $30 - $45 an hour
- Overtime
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Paid training
- Fuel card
Quick Apply
Kitchen Supervisor/Lead Cook
First Baptist Church of Bryan —Bryan, TX
- $18 - $22 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Supervisor Food Service Worker (1 yr exp req)
Travelers Oasis —Eden, ID
- $15 - $17 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
Twisted Elk Brewery —Lake City, PA
- From $12.50 an hour
- Part-time
- Food service experience
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Prep Cook - Full and Part Time
Lakes End Cafe and Grill —Topton, NC
- $12 - $14 an hour
- Temporary
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Fabrication Technician
Great Lakes Stone Supply, Inc. —Duluth, MN
- $18 - $30 an hour
- Full-time
- CDL B
- Clean driving record
- DOT physical examination
- 401(k)
Quick Apply
Registered Dietitian
Newfane Rehab and Health Care Center —Lockport, NY
- $72,000 - $77,000 a year
- Full-time
- Microsoft Word
- Bachelor of Science
- Mid-level
Quick Apply
Kitchen Supervisor
The Bell Inn Tavern —Peabody, MA
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Project Manager
Thayer's Exteriors —Lafayette, IN
- $65,000 - $75,000 a year
- 8 hour shift
- Carpentry
- Clean driving record
- Construction site
- Fuel card
- Health savings account
Quick Apply
Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Supervisor

Prime Goup
Los Angeles, CA

Quick Apply

Job Details

Full-time
$4,750 - $7,000 a year

Benefits

Health insurance
Pension plan
Opportunities for advancement

Qualifications

Sales transaction processing
Food service inventory management
Cash register operations
Payment processing in food service
Managing food service teams
POS systems

Full Job Description

*LOCATION: Grand Cayman - Cayman Islands*

Applicants must be willing to relocate to the Cayman Islands.

Job Summary: The Food and Beverage Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring that all guests receive exceptional service and that the staff performs their duties efficiently. This role involves supervising front-of-house staff, managing service quality, handling customer complaints, and assisting with administrative tasks.

Key Responsibilities:

Staff Supervision: Oversee and coordinate the activities of the front-of-house staff, including servers, hosts/hostesses, bartenders, and bussers. Assign duties, monitor performance, and ensure that service standards are consistently met.
Customer Service: Ensure that guests have a positive dining experience by providing excellent service, addressing any issues or complaints promptly, and ensuring that all customer needs are met.
Training and Development: Train new staff on the restaurant’s service standards, procedures, and policies. Provide ongoing coaching and feedback to staff to improve performance and maintain high service levels.
Shift Management: Prepare work schedules, ensuring adequate staffing levels during peak times and managing shift changes smoothly. Monitor staff attendance and address any issues related to punctuality or absenteeism.
Quality Control: Monitor the quality of food and beverages served, working closely with the kitchen and bar staff to ensure consistency in presentation and taste. Address any discrepancies or issues that may arise.
Health and Safety Compliance: Ensure that the restaurant complies with all health and safety regulations, including food safety, sanitation, and hygiene standards. Conduct regular inspections and address any violations immediately.
Inventory Management: Assist in managing the inventory of front-of-house supplies, including tableware, linens, and beverages. Ensure that all necessary items are stocked and readily available for service.
Customer Interaction: Greet guests, and assist with seating as needed. Handle special requests and accommodate guests with dietary restrictions or preferences.
Conflict Resolution: Resolve conflicts between staff members or between staff and guests in a professional manner. Escalate serious issues to the Restaurant Manager when necessary.
Administrative Tasks: Assist with daily cash handling, including balancing registers, processing payments, and preparing bank deposits. Support the Restaurant Manager in maintaining accurate records and reports.
Event Coordination: Help plan and oversee special events, private parties, or large group bookings. Coordinate with the kitchen and service teams to ensure that events run smoothly.
Cost Control: Monitor and help control operational costs, including labor, supplies, and utilities. Suggest and implement measures to improve efficiency and reduce waste.

Qualifications:

Education: High school diploma or equivalent. A degree in hospitality management or a related field is a plus.
Experience: Several years of experience in the hospitality industry, with at least one year in a supervisory role.
Skills:
- Strong leadership and team management abilities.
- Excellent customer service and interpersonal skills.
- Good organizational and multitasking skills.
- Ability to handle pressure and make decisions quickly.
- Knowledge of food and beverage service standards.
- Basic understanding of POS systems and cash handling procedures.
- Familiarity with health and safety regulations in the food service industry.

Working Conditions:

The role involves working in a busy, fast-paced environment, often during peak dining times.
Shifts may include evenings, weekends, and holidays, depending on the restaurant’s operating hours.
The position requires standing and walking for extended periods and occasional lifting of items up to 25 pounds.

What We Offer:

Competitive salary.
Opportunities for professional growth and career advancement.
Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
A supportive and dynamic work environment.
The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.

How to Apply:

Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to [email protected] with the subject line "Food and Beverage Supervisor Application - [Your Name]".

Join us at Prime Group Ltd. and bring your culinary passion to a team that values tradition, innovation, and excellence.

Requirements

Minimum 5+ years’ experience in food and beverage operations
Previous supervisory or team leadership experience preferred
Experience handling cash, POS systems, inventory, and customer service

Benefits

Health Insurance, Pension Plan and paid Vacation

Quick Apply

Refine Your Search

Supervisor Kitchen jobs

Restaurant Supervisor

Kitchen Supervisor

Kitchen Supervisor

Kitchen Supervisor

F&B FOH Supervisor

Production Supervisor and Cook

BCBA/LBA Clinical Supervisor - Clinic Based

Registered Dietitian Nutritionist (Everett or Seattle)

Beginner Farmer Educator - FT/Liberty, NY

COMMERCIAL HVAC/R SERVICE TECHNICIAN

Kitchen Supervisor/Lead Cook

Senior Living Culinary Director

Supervisor Food Service Worker (1 yr exp req)

Kitchen Team Member

Restaurant Prep Cook - Full and Part Time

Fabrication Technician

Registered Dietitian

Kitchen Supervisor

Project Manager

Food & Beverage Supervisor

I want to receive the latest job alert for Supervisor Kitchen

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