Top 63574 Supervisor restaurant Jobs

Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Mid-level
- Restaurant
Quick Apply
Hourly Supervisor - Cleveland State University Management Fee
Aramark —Cleveland, OH
- $20 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Restaurant Supervisor, (Full Time)
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Sales
- Mid-level
- Hotel
Quick Apply
Operations Supervisor
McDonald’s —Vista, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
General Manager/Front Desk - Restaurant
Rocking crab Seafood and bar —Saint Petersburg, FL
- $220 - $250 a day
- Full-time
- Bar
- Cooking
- Mid-level
- Employee discount
Quick Apply
General Manager (GM)
Wingstop —Brownwood, TX
- $45,000 - $55,000 a year
- Full-time
- Sales
- In-person
- Senior level
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Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Cook Manager
Skylight Gardens —Saint Cloud, MN
- $50,000 - $60,840 a year
- Full-time
- Mid-level
- Windows
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Denny's —Corvallis, OR
- $40,000 - $50,000 a year
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Supervisor
The Bell Inn Tavern —Peabody, MA
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Kitchen Manager - Phillipsburg, KS
Casey's —Phillipsburg, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
General Manager
Cedartown Foods D.B.A Jersey Mike's —Madison, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Restaurant
Denny's —Corvallis, OR
- $55,000 - $62,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Supervisor, The Harborvale, Autograph Collection
The Harborvale, Autograph Collection —Burlington, VT
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
F&B Manager - The Casino
Nemacolin —Farmington, PA
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
10d
Assistant Kitchen Manager
Lost Times Tavern —Sauk Rapids, MN
- $19 - $24 an hour
- Full-time
- Background check
- Customer service
- Cooking
Quick Apply

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Restaurant Assistant General Manager

Boqueria -
New York, NY

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Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Financial operations
Team leadership
Spreadsheets
Coaching
Restaurant reservation management
Managing hospitality teams
Mid-level
OpenTable
IT infrastructure
Task prioritization
Food and beverage industry expertise
Toast POS
Productivity software
Hospitality online booking platforms
Leadership
General management
Food Handler Certification

Full Job Description

Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?

At Boqueria, we're in the business of taking care of people-and this ethos begins with our employees. We are currently seeking an energetic Assistant General Manager. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others.

As a Front of House or Assistant General Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.

What we're looking for:

Desire and motivation to work with a lot of energy and positivity
Excellent food and beverage knowledge
Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
Food Handler's Certification from the Department of Health
Proficient in Microsoft Office and Excel
Ability to organize, prioritize, and plan ahead
Understand and support managing financial implications of operational decisions
A good sense of humor
Must be at least 18 years old

What we offer our team:

Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
Paid time off and Discounted Meals
A strong company culture with high standards
Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Quick Apply

Refine Your Search

Supervisor restaurant jobs

Restaurant Assistant General Manager

Manager

Hourly Supervisor - Cleveland State University Management Fee

Restaurant Supervisor, (Full Time)

Operations Supervisor

General Manager/Front Desk - Restaurant

General Manager (GM)

Restaurant Manager

Cook Manager

Restaurant Manager

Head Chef/Manager

Kitchen Supervisor

Kitchen Manager - Phillipsburg, KS

General Manager

General Manager - Restaurant

Bar and Restaurant Manager

Production Supervisor and Cook

Restaurant Supervisor, The Harborvale, Autograph Collection

F&B Manager - The Casino

Assistant Kitchen Manager

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