Top 4010 Supv Banquets Jobs

Restuaurant Floor Supervisor
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $16 - $18 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
12d
Restaurant Manager
El Granero Mexican Restaurant —Aurora, OH
- $30,000 - $60,000 a year
- Part-time
- Spanish
- Customer service
- Cooking
- Opportunities for advancement
Quick Apply
Golf Sales Manager
Crystal Springs Resort —Hamburg, NJ
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Contracts
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook/Kitchen Supervisor
Crossroads Dinor —Edinboro, PA
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
Dining Room Manager
Owatonna Country Club —Owatonna, MN
- $40,000 - $46,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
The Purple Pit Coffee Lounge, LLC. —Bristol, NH
- Up to $40,000 a year
- Full-time
- Restaurant management
- Cooking
- English
- Paid training
- Paid time off
Quick Apply
Kitchen Manager/Head Chef
InterMountain Management, Inc. —Truxton, NY
- $23 - $30 an hour
- Full-time
- Management
- Supervising experience
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
6d
Banquets Supervisor
The Edgewater Hotel, Madison —Madison, WI
- $24 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
Kitchen Manager and line cooks
trader eds —Hyannis, MA
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Restaurant Supervisor, The Harborvale, Autograph Collection
The Harborvale, Autograph Collection —Burlington, VT
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Banquet Set Up Supervisor
Rivers Casino Pittsburgh —Pittsburgh, PA
- Customer service
- Mid-level
- Hotel
Quick Apply
EXPERIENCED General Manager - Applebees Bar & Grill /IHOP
Jenkins business LLC —Anahuac, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Spanish
- Travel reimbursement
- Paid time off
Quick Apply
Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
12d
Kitchen Manager
Confidential —Corpus Christi, TX
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
Quick Apply
7d
Kitchen Supervisor
Comfort Inn-West —Duluth, MN
- From $19 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2h
Assistant Food and Beverage Manager- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Catering & Conferences Services Manager
Inn on Fifth —Naples, FL
- From $60,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Quick Apply

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Restuaurant Floor Supervisor

Inventors Brewpub -Port Washington, WI
Port Washington, WI

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer service
Restaurant management
Food industry
Delegation
Food service management experience

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Restaurant Floor Supervisor to lead our dynamic dining team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a lively, efficient atmosphere. Your leadership will inspire staff, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is the perfect opportunity to showcase your supervisory skills and culinary knowledge.

Responsibilities

Supervise front-of-house operations, ensuring smooth service flow during all shifts in a quick service and fast food restaurant setting
Be able to serve or bartend if needed
Manage inventory control, including stock levels, ordering supplies, and minimizing waste
Operate the POS system Toast for accurate cash handling and transaction processing
Coordinate shift management, including assigning tasks, and supervising staff to meet operational goals
Ensure compliance with health and safety standards across all food handling and kitchen activities
Assist with serving and bartending when necessary to support overall restaurant operations
Conduct staff interviews and participate in hiring processes to build a strong team
Monitor customer feedback to continuously improve service quality and resolve any issues promptly

Qualifications

Proven supervising experience within a food service management environment, preferably in casual or fine dining settings
Strong knowledge of food preparation, cooking techniques, and kitchen management practices
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
Experience with inventory control, budgeting, and food safety protocols
Excellent leadership skills with the ability to train, motivate, and develop team members
Exceptional customer service skills with a focus on creating positive guest experiences
Background in hospitality management or restaurant experience is highly desirable
Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail
Knowledge of food industry standards including catering, banquet service, bar operations, and coffee or barista experience is a plus

Join our vibrant team where your leadership can make a real impact! We are committed to fostering a supportive environment that values growth through training & development. This paid position offers an exciting opportunity for those passionate about hospitality management to shine while delivering outstanding dining experiences.

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

Supv Banquets jobs

Restuaurant Floor Supervisor

Banquet Manager

Restaurant Manager

Golf Sales Manager

Line Cook/Kitchen Supervisor

Dining Room Manager

General Manager - Restaurant

Kitchen Manager/Head Chef

Banquets Supervisor

Banquet Supervisor

Kitchen Manager

Kitchen Manager and line cooks

Restaurant Supervisor, The Harborvale, Autograph Collection

Banquet Set Up Supervisor

EXPERIENCED General Manager - Applebees Bar & Grill /IHOP

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Assistant Food and Beverage Manager- Hope Valley Country Club

Catering & Conferences Services Manager

I want to receive the latest job alert for Supv Banquets

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