Top 581 Supv Restaurant Jobs in Raleigh, NC

Operations Manager-F&B
Carolina Hurricanes —Raleigh, NC
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Team Manager - Six Forks Rd, NC
Panera Bread —Raleigh, NC
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Team Manager - Capital
Panera Bread —Raleigh, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Apex, NC
Panera Bread —Apex, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
4d
Assistant General Manager - Garner, NC
Panera Bread —Garner, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Cary, NC
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Wellness program
- Paid parental leave
Quick Apply
Restaurant Manager
Red Lobster —Raleigh, NC
- $53,000 - $62,500 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Assistant General Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant General Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant Manager
Zaxby's —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
10d
Assistant Manager
Zaxby's —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
10d
Team Manager - Duke Hospital
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Knightdale, NC
Panera Bread —Knightdale, NC
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Operations Manager-Suites
Carolina Hurricanes —Raleigh, NC
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 5 years
Restaurant Multi-Unit Manager
CoreLife Eatery —Cary, NC
- Full-time
- Sales
- Analysis skills
- Driver's License
- Health insurance
Quick Apply
Stand Manager
7 Brew —Garner, NC
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Outdoor work
Quick Apply

I want to receive the latest job alert for Supv Restaurant in Raleigh, NC

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

Supv Restaurant jobs near Raleigh, NC

Operations Manager-F&B

Carolina Hurricanes -
Raleigh, NC

Apply Now

Job Details

Qualifications

Food and beverage product quality management
Performance improvement leadership
Operations coordination
Coaching
Mid-level
Managing catering events
Hospitality industry experience
Decision making
Food and beverage industry expertise
POS
Leading team collaboration initiatives
Inventory replenishment
Event setup
Operational excellence initiatives
Managing food service teams
Event customer service
Cross-functional team management
Cleaning and sanitation quality assurance
Cross-functional communication
Supply chain collaboration

Full Job Description

The Operations Manager – F&B executes all Food & Beverage operations during events, ensuring high performance across concessions, premium spaces, catering, and all guest-facing environments. Reporting to the Senior Director of Operations, this role is the primary on-the-ground leader accountable for delivering a consistent, high-quality guest experience aligned with established standards for execution, cleanliness, accuracy, and presentation. All Operations Managers are expected to contribute across all F&B areas, with flexibility to support concessions, premium, and catering as needed.

Key Responsibilities
Event Execution & Guest Experience

Lead F&B operations during events across all guest-facing areas
Ensure all locations are properly set, staffed, and ready prior to doors opening
Monitor service flow, speed, and guest experience; resolve operational issues in real time
Maintain a visible leadership presence across assigned areas

Operational Readiness & Standards

Oversee pre-event setup including stand readiness, equipment, product availability, and staffing
Ensure adherence to standards for cleanliness, food presentation, menu accuracy, pricing, and professionalism
Partner with Standards & Compliance by responding to findings, implementing corrective actions, and reinforcing expectations

Team Leadership & Cross-Functional Coordination

Lead and support frontline supervisors, staff, and vendors during events; provide direction, coaching, and real-time problem-solving
Partner with Culinary to ensure food is prepared correctly, delivered on time, and presented to standard
Coordinate with Supply Chain on product stocking and inventory positioning; communicate with Finance on pricing or POS concerns

Issue Resolution & Continuous Improvement

Address operational breakdowns in real time and participate in post-event reviews
Identify recurring challenges, contribute to solutions, and support implementation of process improvements

Decision Rights & Authority

Responsible for all real-time operational decisions within assigned areas during events
Authorized to reallocate staff, adjust workflows, resolve service issues, and escalate critical matters to the Senior Director of Operations

This role does not: override culinary standards or recipes, change pricing or menus without approval, or directly manage Standards & Compliance or Supply Chain functions.

Preferred Qualifications & Experience

3–7+ years in food & beverage, hospitality, or venue operations
Experience managing high-volume, fast-paced environments (concessions, premium service, and/or catering)
Proven ability to lead teams and execute under pressure; strong organizational and problem-solving skills
Decisive, solutions-oriented, and calm under pressure
Flexible and adaptable across different operational areas
Must be able to walk and stand for long periods of time as well as use stairs as needed
Must be able to work a flexible schedule including nights, weekends and holidays as event schedule dictates

Hurricanes Holding, LLC reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. Hurricanes Holdings, LLC may require an employee to perform duties outside his/her normal description. This description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Apply Now

Refine Your Search

Supv Restaurant jobs in Raleigh, NC

Operations Manager-F&B

Kitchen Manager - Raleigh, NC

Assistant Kitchen Manager

Team Manager - Six Forks Rd, NC

Team Manager - Capital

Team Manager - Apex, NC

Chef Manager - UNC Chapel HIll

Assistant General Manager - Garner, NC

Restaurant Manager

Restaurant Manager

Assistant General Manager - Durham, NC

Team Manager - Durham, NC

Assistant General Manager - Durham, NC

Assistant Manager

Assistant Manager

Team Manager - Duke Hospital

Team Manager - Knightdale, NC

Operations Manager-Suites

Restaurant Multi-Unit Manager

Stand Manager

I want to receive the latest job alert for Supv Restaurant in Raleigh, NC

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected