Top 3032 Unit Chef Jobs

Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Event Chef
Deck. Waikiki —Honolulu, HI
- $55,000 - $70,000 a year
- Extended hours
- Computer literacy
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13d
Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Confidental Company —Denver, CO
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Cooking
- In-person
- Relocation assistance
- Health insurance
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Multi Unit Executive Chef
Big Rock Management —Arlington, TX
- $100,000 - $110,000 a year
- Full-time
- Travel
- Mentoring
- In-person
- Health insurance
- Dental insurance
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Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development experience
- Disability insurance
- Health insurance
Quick Apply
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
R&D Chef
Farmer's Fridge Careers —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- 5 years
- Office
- Project management
- 401(k) matching
Quick Apply
Venue/Stadium Chef
Sodexo —Indianapolis, IN
- $100,130 - $129,580 a year
- Sales
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
RETAIL INNOVATION CHEF - CHARTWELLS HIGHER ED - REMOTE
Chartwells HE —North Carolina
- $120,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Venue Stadium Chef
Indiana Convention Center —Indianapolis, IN
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Fresno, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
3d
Executive Chef
Kimpton Hotels & Restaurants —West Hollywood, CA
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply

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Multi-Unit Executive Chef

General Harvest Restaurants
Cle Elum, WA

Quick Apply

Job Details

Full-time
$90,000 - $102,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Cost management
Teamwork
Team development
Attention to detail
Guest services

Full Job Description

Executive Chef – Suncadia Resort

Eldr Restaurant & GH Pasta & Pizza | General Harvest Restaurants

General Harvest Restaurants is excited to welcome an experienced and thoughtful Executive Chef to lead two concepts at Suncadia Resort: Eldr Restaurant and GH Pasta & Pizza.

This role is a great fit for a chef who enjoys working with seasonal ingredients, handmade pasta, and sustainably sourced seafood, and who values both craft and team development in a collaborative environment.

About General Harvest Restaurants

General Harvest Restaurants is a Seattle-based restaurant group behind concepts including Vendemmia, East Anchor Seafood, Raccolto, GH Pasta & Pizza (West Seattle, Phinney, Suncadia), Haerfest, and Eldr (Sunset Hill & Suncadia). The group is focused on ingredient-driven cooking, strong systems, and long-term team development, with an emphasis on consistency, sourcing, and thoughtful growth across all concepts.

About Suncadia Resort

Nestled in the Cascade Mountains of Washington, Suncadia Resort is a year-round destination known for its natural beauty, relaxed luxury, and strong sense of place. The property attracts guests from Seattle and beyond, offering a unique opportunity to create memorable dining experiences in a setting that balances high standards with an approachable atmosphere.

The Opportunity

You’ll oversee two distinct concepts:

Eldr Restaurant – A dinner-focused restaurant centered on seasonal cooking and live-fire techniques
GH Pasta & Pizza – A welcoming, ingredient-driven concept highlighting handmade pasta and naturally leavened dough

Both kitchens share a commitment to scratch cooking, local sourcing, and thoughtful execution, supported by access to high-quality seafood through our in-house sourcing.

Compensation

$90,000+ Base Salary
$5,000 Signing Bonus (1-year commitment)
Relocation Assistance Available
Monthly Bonus: $500–$1,000
Estimated First-Year Earnings: $90,000 – $102,000+

What You’ll Be Doing

Leading and supporting the BOH teams across both restaurants
Creating a positive, respectful, and professional kitchen culture
Being present in service (approximately 5 dinner services per week)
Partnering with FOH leadership to support a strong overall guest experience
Helping guide performance toward key goals:
17.5% BOH labor
24% food cost
12.5% FOH labor
20% beverage cost
Overseeing ordering, scheduling, and restaurant organization
Coaching and developing team members at all levels
Participating in regular leadership meetings and ongoing planning

Who You Are

An experienced chef with a background in quality-driven kitchens
A supportive leader who enjoys teaching and building teams
Organized and detail-oriented, with a solid understanding of kitchen operations
Comfortable balancing creativity with consistency and cost awareness
Interested in growing within a collaborative restaurant group

Benefits & Growth

Monthly performance-based bonus opportunities
Annual compensation review based on performance
Health insurance (after 90 days)
Paid vacation (1–2 weeks depending on tenure)
Dining discounts across General Harvest Restaurants
Access to Spanish language classes

A Bit More About the Role

This is a hands-on position with time spent in the kitchen during service, balanced with leadership responsibilities. You’ll have the opportunity to shape both the food and the team while working with a group that values consistency, integrity, and long-term growth.

If you’re looking for a role where you can cook, lead, and build something meaningful in a beautiful setting, we’d love to connect.

Pay: $90,000.00 - $102,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

Unit Chef jobs

Multi-Unit Executive Chef

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Venue/Stadium Chef

RETAIL INNOVATION CHEF - CHARTWELLS HIGHER ED - REMOTE

Multi-Unit Executive Chef, Schwarzman Center

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