Top 3114 Unit Chef Jobs

Sous Chef - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $28.85 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Paid holidays
Nurse - Full-time and Per Diem
Village at Proprietors Green —Marshfield, MA
- $35 an hour
- Part-time
- RN License
- Apartments
- LPN
- Health insurance
- Dental insurance
Quick Apply
Diesel Mechanic Technician B
Performance Foodservice —St. Louis, MO
- Up to $28 an hour
- Full-time
- No high school diploma
- Mid-level
- CDL
- Employee stock purchase plan
- Health insurance
Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Diesel Mechanic Technician A
Performance Foodservice —St. Louis, MO
- Up to $33.50 an hour
- Full-time
- CDL
- High school diploma or GED
- Power tools
- Employee stock purchase plan
- Health insurance
12d
Regional Sales Director (Food Industry)
Just Quality International Inc —Atlanta, GA
- $100,000 - $200,000 a year
- Full-time
- Hybrid work
- Travel
- Contracts
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
5d
Regional Director of Operations
Pei Wei Asian Kitchen —Oklahoma City, OK
- From $80,000 a year
- Full-time
- Background check
- Sales
- Computer literacy
Quick Apply
9d
Class B Diesel Mechanic Technician - 3rd shift
Performance Foodservice —Houston, TX
- $30 an hour
- Full-time
- No high school diploma
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
12d
Business Development Manager
The Chefs' Warehouse —Miami, FL
- $100,000 - $110,000 a year
- Full-time
- Analysis skills
- Fair chance
- Leadership
- Employee stock purchase plan
- Paid holidays
Quick Apply
13d
Caregiver, Madrona House
Bainbridge Senior Living —Bainbridge Island, WA
- $21.50 - $25.00 an hour
- Full-time
- 18 years or older
- CPR Certification
- BLS Certification
- Continuing education credits
- Paid holidays
Quick Apply
Chef Director
NEXDINE, LLC —Malden, MA
- $83,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
CHEF MANAGER- BRIGHTON, MA
Eurest —Brighton, MA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Chef Manager
Campus Dining and Shops at UB —Buffalo, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Ability to walk for extended periods
Quick Apply
Preschool Chef
The Goddard School of Geist, IN —Indianapolis, IN
- $16 - $18 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Innovative Chef De Cuisine - Elon University Dining is Hiring!
Elon Dining —Elon, NC
- $55,000 - $63,000 a year
- Weekends as needed
- Hospitality
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Maintenance Technician - 2nd shift - Specialty
US Foods, Inc. —Aurora, IL
- $28 - $38 an hour
- Overtime
- Mechanic experience
- Basic math
- High school diploma or GED
- Employee stock purchase plan
- Disability insurance
Dining Room Supervisor ~ Senior Living Community ~ Billings
MorningStar Senior Management LLC —Billings, MT
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Math
- Health savings account
- Dental insurance
Quick Apply

I want to receive the latest job alert for Unit Chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Oasis at Death Valley

Xanterra Travel Collection -
Death Valley, CA

Apply Now

Job Details

Full-time
$28.85 an hour

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Staff supervision
Food safety management
Team leadership
Food service cleaning
Staff scheduling
Employee health and safety management
Labor cost analysis
Workplace dispute resolution
Team scheduling
Mid-level
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Staff policy implementation
Kitchen staff training
Employee relations management
Food & beverage production
Production management
Materials management in food and beverage
Computer skills
Managing kitchen staff
Hotel staff training
Kitchen staff scheduling
Restaurant cost management
Company guidelines standards in production
Leadership

Full Job Description

Overview:

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Sous Chef to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for a Sous Chef to assist in the in the management of kitchen operations, which includes food production for all dining outlets. This position is responsible for managing a staff of 6-12 employees per shift in food production and and cleaning and reports directly to the Chef. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!

The Details:
Position Type: Full-time Year-round

Start Dates: Mid-July

Pay: $28.85/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
Free on-site laundry facility, Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!

Benefits:

Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401k with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs

Perks:

Free Death Valley National Park pass
Free access to pool, golf course, rec center, gym and sports court
Retail, Lodging and Travel Discounts
Planned employee trips and activities
$350 Referral Bonus Program
The adventure of a lifetime!

Responsibilities:

Manage various shifts in the Kitchen.
Coordinate and ensure adequate and timely food production and quality for all outlets.
Control food and labor costs within in proper guidelines.
Provide leadership as well as train and develop all Ranch back of the house staff.
Must be able to work within a flexible work schedule, as schedule may include mornings, evenings, weekends, and/or holidays.
Maintain a high level of cleanliness within the kitchen and ensure safe food handling practices.
Involved with scheduling, F&B inventories, Foodtrak.
Regularly attend weekly F&B meetings.
Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training.
Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
Responsible for additional management and/or related duties assigned by the company.
All other duties as assigned.

Qualifications:

Preferred two years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations.
Ability and/or experience with controlling labor and food costs.
Knowledge of restaurant operations, inventories, volume food preparations & sanitation
General computer knowledge and ability to learn Foodtrak.
Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
Strong verbal and written communication skills.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

Refine Your Search

Unit Chef jobs

Sous Chef - Oasis at Death Valley

Nurse - Full-time and Per Diem

Diesel Mechanic Technician B

Multi-Unit Executive Chef

Diesel Mechanic Technician A

Regional Sales Director (Food Industry)

Head Sushi Chef

Regional Director of Operations

Class B Diesel Mechanic Technician - 3rd shift

Business Development Manager

Caregiver, Madrona House

Chef Director

Chef Manager

Floating Chef Manager

CHEF MANAGER- BRIGHTON, MA

Chef Manager

Preschool Chef

Innovative Chef De Cuisine - Elon University Dining is Hiring!

Maintenance Technician - 2nd shift - Specialty

Dining Room Supervisor ~ Senior Living Community ~ Billings

I want to receive the latest job alert for Unit Chef

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected