Top 3091 Unit Chef Jobs

Culinary Innovation Chef
VIVIBOWL —New York, NY
- $90,000 - $120,000 a year
- Full-time
- No education required
- Mentoring
- In-person
- Mileage reimbursement
- Disability insurance
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Valley Glen, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Supervisor
Deck. —Honolulu, HI
- $21 - $24 an hour
- Extended hours
- Casual dining restaurant
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Support Chef Manager
LPM & Affiliates —Worcester County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
6d
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
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Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
12d
Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Support Chef Manager
LPM & Affiliates —Middlesex County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Culinary Operations Lead / Executive Chef, Multi-Unit
Tso Chinese Takeout & Delivery —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $28.85 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Paid holidays
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager - Restaurant
Vernon's Speakeasy and Cafe 6855 —Albuquerque, NM
- From $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
CHEF MANAGER - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Diesel Mechanic Technician B
Performance Foodservice —St. Louis, MO
- Up to $28 an hour
- Full-time
- No high school diploma
- Mid-level
- CDL
- Employee stock purchase plan
- Health insurance
12d
Sous Chef
Fabio Viviani Hospitality Group —Glenview, IL
- Full-time
- 5 years
- Ability to lift 50 pounds
- Cleaning
Quick Apply
5d

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Culinary Innovation Chef

VIVIBOWL
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

Mileage reimbursement
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Mexican cuisine

Full Job Description

Culinary Innovation Chef

Mexican, Mediterranean, or Asian Fusion Cuisine

Location: New York, NY

Employment Type: Full-time (occasional travel required)

About the Role

We’re a growing, flavor-forward fast-casual brand on a mission to make bold, ingredient-forward cuisine crave-able at scale. We’re seeking an innovative, hands-on Chef to join our Research & Development (R&D) team and help shape the future of our menu. This role is central to crafting new menu items, refining existing recipes, and keeping our offerings ahead of evolving culinary trends — all while balancing bold flavor with consistency, speed, and cost-effectiveness across a growing multi-unit operation.

If you’ve built menus in a high-growth, multi-unit fast-casual environment and love the challenge of making a dish taste just as exceptional at the hundredth location as it does at the first, we want to hear from you.

Key Responsibilities

Develop and test new menu items built on fresh, high-quality, sustainably sourced ingredients — with a focus on bold, ingredient-forward flavors.
Engineer recipes for consistency and reproducibility across hundreds of locations, optimizing for commissary/central-production workflows and assembly-line service models.
Design menu items that fit build-your-own bowl, or similar customizable formats, including grain bowls, dips, spreads, and protein-forward offerings.
Manage LTO (Limited Time Offer) development cycles and seasonal menu rotations from concept to launch.
Collaborate with cross-functional teams (Operations, Marketing, Supply Chain) to ensure recipes meet standards for flavor, quality, speed of service, and cost-effectiveness.
Conduct market research and track emerging food trends to drive menu innovation.
Maintain and update the recipe database for accuracy and consistency across all units.
Identify and resolve food safety and quality issues related to new menu items.
Partner with the sourcing team to identify new ingredients and suppliers at scale.
Lead product demonstrations and presentations for internal teams and external partners.
Continuously refine existing menu items based on customer preferences and store-level performance data.
Train and mentor junior R&D team members.
Ensure compliance with nutrition, sanitation, and food safety standards.

Qualifications

Proven experience as a professional chef, with deep expertise in Mexican cuisine (Mediterranean or Asian Fusion experience a strong plus).
Experience developing menus in a high-growth, multi-unit fast-casual environment is strongly preferred — ideally for brands operating 100+ locations.
Hands-on experience with build-your-own bowl or similar customizable, assembly-line service formats.
Familiarity with commissary kitchens, central production, and prep-forward store operations.
Track record of scaling recipes across multiple locations while maintaining flavor and quality — menus that don’t compromise on craft as the brand grows.
Experience managing LTO development cycles and seasonal menu rotations.
Strong command of kitchen operations and menu development.
Ability to manage multiple priorities and oversee recipe testing and execution.
Excellent communication and collaboration skills.
In-depth knowledge of current culinary trends and kitchen optimization techniques.
Food safety and sanitation certifications highly desirable.
Degree in Culinary Arts or related certification preferred.
Based in the New York, NY area; able to travel occasionally as needed.

How to Apply

If you’re interested, please send your resume and the materials below to [[email protected]]. To help us evaluate your fit for this role, please include the following with your application:

A short portfolio of 3–5 signature dishes you’ve developed or led on the line — photos plus a brief description of each dish, the ingredients, and the technique. We’re especially interested in seeing your work in Mexican cuisine (and/or Mediterranean or Asian Fusion).
In your resume, clearly indicate for each past role: (a) the type of restaurant (independent, fast-casual chain, multi-unit group, etc.), (b) the approximate number of locations the brand operated during your tenure, and (c) your specific role in menu development or R&D.

Applications without relevant experience details or examples may not be prioritized.

Why Join Us?

Join a growing brand where your work directly shapes what guests experience every day, at hundreds of locations. You’ll have real ownership over menu innovation, a collaborative team that values bold ideas, and the chance to make a lasting impact on a brand on the rise.

We are an Equal Opportunity Employer committed to an inclusive, diverse workplace. We value all employees regardless of race, religion, national origin, gender, sexual orientation, veteran status, or disability.

If you’re a passionate, innovative chef eager to shape the future of modern fast-casual cuisine, we encourage you to apply!

VIVIBOWL- Colorful eating, Healthy Living. Make healthy Mexican and Asian-inspired food enjoyable and accessible for everyone. Make healthy eating easy!

Pay: $90000.00 - $120000.00 / year

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Employee discount
Other
Mileage reimbursement

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

Unit Chef jobs

Culinary Innovation Chef

Culinary Field Chef

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Sous Chef

Support Chef Manager

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Chef de Cuisine at KBBQ

Executive Chef

Corporate Executive Chef / Director of Culinary

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Chef Manager

Multi-Unit Executive Chef

Support Chef Manager

Culinary Operations Lead / Executive Chef, Multi-Unit

Sous Chef - Oasis at Death Valley

Multi-Unit District Executive Chef - Washington, DC

General Manager - Restaurant

CHEF MANAGER - NORMAL, IL

Diesel Mechanic Technician B

Sous Chef

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