Top 3363 Unit Chef Jobs

Pastry Sous Chef
Walt Disney World Resort —Lake Buena Vista, FL
- Weekends as needed
- Mid-level
- Leadership
- 2 years
9d
Sous Chef - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $28.85 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Paid holidays
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
5d
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Diesel Mechanic Technician B
Performance Foodservice —St. Louis, MO
- Up to $28 an hour
- Full-time
- No high school diploma
- Mid-level
- CDL
- Employee stock purchase plan
- Health insurance
10d
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
11d
Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Azure DevOps-CI/CD pipeline Engineer (US Citizen/Hybrid work required)
IvoryCloud —Rockville, MD
- $125,000 - $140,000 a year
- Full-time
- Hybrid work
- Azure
- 5 years
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef (The Culinary Floor General)
Hotel Saranac —Saranac Lake, NY
- $65,000 - $70,000 a year
- Full-time
- 3 years
- Hotel
- Administrative experience
- Relocation assistance
- Health insurance
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Vernon's Speakeasy and Cafe 6855 —Albuquerque, NM
- From $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
14d
Executive Chef
Deck. Waikiki —Honolulu, HI
- $80,000 - $95,000 a year
- Extended hours
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Refrigeration Technician - 608 Certification Required
Performance Foodservice —Houston, TX
- From $32 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
4d
Diesel Mechanic Technician A
Performance Foodservice —St. Louis, MO
- Up to $33.50 an hour
- Full-time
- CDL
- High school diploma or GED
- Power tools
- Employee stock purchase plan
- Health insurance
4d
Executive Chef
JACK Cleveland Casino —Cleveland, OH
- Weekends as needed
- 7 years
- ServSafe
- Ability to walk for extended periods
Quick Apply
4d
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Pastry Sous Chef

Walt Disney World Resort -
Lake Buena Vista, FL

Apply Now

Job Details

9 days ago

Qualifications

Employee relationship building
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Job Description

The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectiveness, and accountability. This role has an emphasis on food safety and safeguards, excellent quality and top performance. They will attract and retain diverse talent while meeting or exceeding business results. Role model exceptional culinary skills and cuisine savvy!

Responsibilities:

You will implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all pastry items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
You will champion change to drive business results
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications

Minimum of two years of culinary management experience managing a team
Ability to work and lead effectively in a fast-paced environment
Flexibility in scheduling, including evenings, weekends, and holidays as needed

Desired Qualifications

Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred

#DXMedia

#CulinaryProfessional

The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

Unit Chef jobs

Pastry Sous Chef

Sous Chef - Oasis at Death Valley

Chef de Cuisine at KBBQ

Sous Chef

Diesel Mechanic Technician B

Kitchen Manager - BBQ and Casual Dining

Kitchen Manager - BBQ and Casual Dining

Chef Manager

Chef de Cuisine

Azure DevOps-CI/CD pipeline Engineer (US Citizen/Hybrid work required)

Restaurant Sous Chef (The Culinary Floor General)

Corporate Executive Chef / Director of Culinary

Executive Chef

Japanese Cuisine Sous

General Manager - Restaurant

Executive Chef

Refrigeration Technician - 608 Certification Required

Diesel Mechanic Technician A

Executive Chef

Multi-Unit District Executive Chef - Washington, DC

I want to receive the latest job alert for Unit Chef

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