Top 3063 Unit Chef Jobs

Sous Chef - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $28.85 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Paid holidays
Sous Chef - Towers Eatery and Social
Ithaca College Dining Services —Ithaca, NY
- From $24 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Diesel Mechanic Technician B - 3rd shift
Performance Foodservice —Mount Pleasant, PA
- Up to $30 an hour
- Urgently hiring
- No high school diploma
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
3d
Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
4d
Diesel Mechanic Technician B
Performance Foodservice —St. Louis, MO
- Up to $28 an hour
- Full-time
- No high school diploma
- Mid-level
- CDL
- Employee stock purchase plan
- Health insurance
10d
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Class A Diesel Mechanic Technician
Performance Foodservice —Suffolk, VA
- Up to $35 an hour
- Full-time
- High school diploma or GED
- Power tools
- Senior level
- Employee stock purchase plan
- Health insurance
3d
Sushi Regional Coordinator
HISSHO INTERNATIONAL LLC —Philadelphia, PA
- Full-time
- Background check
- Sales
- English
Quick Apply
General Manager - Restaurant
Vernon's Speakeasy and Cafe 6855 —Albuquerque, NM
- From $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
13d
Chef Culinary Instructor / Kala BajaMed (Restaurant) Production
Southwest University at El Paso —El Paso, TX
- Full-time
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $50,000 - $55,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
EXECUTIVE CHEF - WEST DES MOINES
Eurest —West Des Moines, IA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
EXECUTIVE CHEF 2- University of Wyoming Greek House Chefs
GREEK HOUSE CHEFS INC —Laramie, WY
- $28 - $32 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Chef
JACK Cleveland Casino —Cleveland, OH
- Weekends as needed
- 7 years
- ServSafe
- Ability to walk for extended periods
Quick Apply
3d

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Sous Chef - Oasis at Death Valley

Xanterra Travel Collection -
Death Valley, CA

Apply Now

Job Details

Full-time
$28.85 an hour

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Staff supervision
Food safety management
Team leadership
Food service cleaning
Staff scheduling
Employee health and safety management
Labor cost analysis
Workplace dispute resolution
Team scheduling
Mid-level
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Staff policy implementation
Kitchen staff training
Employee relations management
Food & beverage production
Production management
Materials management in food and beverage
Computer skills
Managing kitchen staff
Hotel staff training
Kitchen staff scheduling
Restaurant cost management
Company guidelines standards in production
Leadership

Full Job Description

Overview:

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Sous Chef to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for a Sous Chef to assist in the in the management of kitchen operations, which includes food production for all dining outlets. This position is responsible for managing a staff of 6-12 employees per shift in food production and and cleaning and reports directly to the Chef. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!

The Details:
Position Type: Full-time Year-round

Start Dates: Mid-July

Pay: $28.85/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
Free on-site laundry facility, Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!

Benefits:

Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401k with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs

Perks:

Free Death Valley National Park pass
Free access to pool, golf course, rec center, gym and sports court
Retail, Lodging and Travel Discounts
Planned employee trips and activities
$350 Referral Bonus Program
The adventure of a lifetime!

Responsibilities:

Manage various shifts in the Kitchen.
Coordinate and ensure adequate and timely food production and quality for all outlets.
Control food and labor costs within in proper guidelines.
Provide leadership as well as train and develop all Ranch back of the house staff.
Must be able to work within a flexible work schedule, as schedule may include mornings, evenings, weekends, and/or holidays.
Maintain a high level of cleanliness within the kitchen and ensure safe food handling practices.
Involved with scheduling, F&B inventories, Foodtrak.
Regularly attend weekly F&B meetings.
Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training.
Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
Responsible for additional management and/or related duties assigned by the company.
All other duties as assigned.

Qualifications:

Preferred two years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations.
Ability and/or experience with controlling labor and food costs.
Knowledge of restaurant operations, inventories, volume food preparations & sanitation
General computer knowledge and ability to learn Foodtrak.
Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
Strong verbal and written communication skills.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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