Top 3561 Unit Chef Jobs

Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
7d
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
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Sushi Chef Assistant - Neighborhood Sushi
Neighborhood Sushi —Austin, TX
- Full-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
14d
Unit Chef
Aladdin —Cochran, GA
- $18 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
3d
Support Chef Manager
LPM & Affiliates —Worcester County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
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Culinary Operations Lead / Executive Chef, Multi-Unit
Tso Chinese Takeout & Delivery —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Health insurance
- Dental insurance
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4d
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Support Chef Manager
LPM & Affiliates —Norfolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
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Executive Sous Chef
Kimpton Hotel Palomar Philadelphia —Philadelphia, PA
- $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $28.85 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Paid holidays
CHEF MANAGER - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
13d
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Support Chef Manager
LPM & Affiliates —Middlesex County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Principal HashiCorp Vault Expert
Fidelity Investments —Durham, NC
- Full-time
- Computer science
- Azure
- Computer Science

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Chef de Cuisine at KBBQ

6th Avenue, Inc -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
7 days ago

Benefits

Paid time off
Food provided

Qualifications

Menu design
Line cook experience
Teamwork
Team development
Attention to detail
Time management
Staff development

Full Job Description

Chef de Cuisine – Korean Cuisine

Location: Los Angeles, CA (with travel to New York)

Company: Sixth Avenue Hospitality

About Sixth Avenue Hospitality

Sixth Avenue Hospitality is a Los Angeles–based restaurant group known for creating modern dining experiences rooted in Korean culinary traditions. Since 2011, the group has developed and operated several successful restaurant concepts, combining authentic flavors with contemporary design and exceptional hospitality.

As our company continues to grow, including expansion into additional markets, we are seeking a talented and experienced Chef de Cuisine specializing in Korean cuisine to lead our kitchen operations.

Position Overview

The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. This role requires strong experience in Korean cuisine, the ability to manage high-volume restaurant operations, and the leadership skills to develop and mentor a strong kitchen team.

This position may also require periodic travel between Los Angeles and New York to support restaurant operations, menu development, and culinary training across locations.

Key Responsibilities

Kitchen Leadership

Lead daily kitchen operations and ensure efficient and professional service
Train, mentor, and supervise kitchen staff
Maintain high standards for food quality, consistency, and presentation

Menu Execution & Development

Execute and maintain Korean cuisine recipes and culinary standards
Collaborate with leadership on seasonal menu development and new dishes
Maintain authenticity while supporting modern dining concepts

Operations Management

Manage kitchen scheduling, workflow, and staff productivity
Ensure compliance with all health and sanitation regulations
Maintain organized and efficient kitchen operations

Cost & Inventory Control

Manage food costs, ordering, and inventory control
Work closely with vendors and suppliers to ensure product quality
Monitor waste and maintain strong cost control practices

Multi-Location Support

Provide culinary support for restaurant operations in Los Angeles and New York
Assist with training, menu rollouts, and kitchen development across locations
Travel as needed for restaurant openings and special culinary projects

Qualifications

5+ years of Korean cuisine experience required
Previous experience as Chef de Cuisine or Senior Sous Chef
Experience in high-volume restaurant environments
Strong leadership and team management skills
Strong knowledge of food cost control and kitchen operations
Experience supporting multi-unit or multi-location restaurants preferred
Ability to travel between Los Angeles and New York as needed

Compensation & Benefits

Salary: $80,000 – $100,000 (depending on experience)
Performance-based bonus potential
Growth opportunities within an expanding hospitality group
Employee dining discounts across company restaurants

Sixth Avenue Hospitality is an equal opportunity employer committed to building a diverse and inclusive team.

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Required Skills

Strong Communication Skills

Problem Solving Abilities

Adaptability to Different Culinary Environments

Creativity in Menu Development

Time Management Skills

Attention to Detail

Ability to Work Under Pressure

Team Collaboration

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Food provided
Paid time off

Language:

Korean (Preferred)

Ability to Commute:

Los Angeles, CA 90006 (Preferred)

Ability to Relocate:

Los Angeles, CA 90006: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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