Top 54 Unit Chef Jobs in Chicago, IL

REGIONAL CHEF
Compass Corporate —Chicago, IL
- $114,000 - $124,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Maple & Ash Chicago - Chef De Cuisine
MAPLE HOSPITALITY GROUP —Chicago, IL
- $135,000 - $150,000 a year
- Travel
- Senior level
- 4 years
Quick Apply
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Task Force Executive Chef
Marriott Chicago O'Hare —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Corporate Executive Chef
The Good Plate Hospitality Group —Chicago, IL
- $95,000 - $115,000 a year
- Weekends as needed
- 6 years
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11h
Task Force Executive Chef
Crestview Management, LLC —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Francesca's Restaurant Group —Bensenville, IL
- Full-time
- 5 years
- Office
- Senior level
Lead Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $29.30 an hour
- Weekends as needed
- 3 years
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
CASHIER/FOOD SERVICE WORKER (PART TIME)
Chartwells HE —Chicago, IL
- $17.05 an hour
- Part-time
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Area General Manager
Taher, Inc —Chicago, IL
- $110,000 - $130,000 a year
- School experience
- Sales
- 3 years
Quick Apply
13d
Sous Chef - DeNucci's - Hinsdale
DeNucci's - Hinsdale —Hinsdale, IL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Cleaning
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
Facilities Maintenance Technician
SkyChefs —Des Plaines, IL
- $26 an hour
- Overtime
- Basic math
- English
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Retail - Warehouse Supervisor
SSA Group —Brookfield, IL
- $20 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
10d
Sous Chef - Zenzi Den
Zenzi Den —Glenview, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Cleaning
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
Quick Apply
4d
Hospitality Management Faculty
National Louis University —Chicago, IL
- Full-time
- Classroom
- Marketing
- Mid-level
- Health insurance
- Paid time off
Computer Programmer
Omega Global Systems —Northbrook, IL
- Email
- Oracle
- Mid-level
- Master's degree
R&D Lab Operator - Bakery & Confectionery
FERRERO —Chicago, IL
- $69,280 - $92,374 a year
- Online Application
- Sanitation
- Mid-level
- Analysis skills
- Health insurance
- Paid time off

I want to receive the latest job alert for Unit Chef in Chicago, IL

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

REGIONAL CHEF

Compass Corporate -
Chicago, IL

Quick Apply

Job Details

Full-time
$114,000 - $124,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Computer operation

Full Job Description

Salary: $114,000.00 - $124,000.00

Other Forms of Compensation: 20% Annual Bonus

Pay Grade: [[payGrade_obj]]

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Job Summary:

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.

Key Responsibilities:

Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
Provides support for new account openings and or renovations within the territory.
Provides Culinary Leadership to Chefs within the respective Territory.
Assists with training, coaching, and development of Culinary personnel within assigned territory.
Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
Reads and complies with all policies and procedures of the Company as appropriate.
Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
Is comfortable and familiar preparing food in a regulatory environment.

Preferred Qualifications:

Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
Five years of progressive food service production management experience
Previous multi-unit experience preferred
Serv-Safe Certification
Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
This position will require 75% travel
Certified Executive Chef an added plus!

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1526390

Compass Corporate

Steven Goldberg

[[req_classification]]

Quick Apply

Refine Your Search

Unit Chef jobs in Chicago, IL

REGIONAL CHEF

Maple & Ash Chicago - Chef De Cuisine

Executive Chef

Task Force Executive Chef

Corporate Executive Chef

Task Force Executive Chef

Executive Chef

Lead Cook

CASHIER/FOOD SERVICE WORKER (PART TIME)

Area General Manager

Sous Chef - DeNucci's - Hinsdale

Sous Chef - Ballyhoo Hospitality

Chef Manager- Monday-Friday Sign On bonus $1000

Facilities Maintenance Technician

Retail - Warehouse Supervisor

Sous Chef - Zenzi Den

Culinary Director - Ballyhoo Hospitality

Hospitality Management Faculty

Computer Programmer

R&D Lab Operator - Bakery & Confectionery

I want to receive the latest job alert for Unit Chef in Chicago, IL

Explore jobs in more locations

Job Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected