Top 3078 Unit Chef Jobs

Unit Chef
Aladdin —York, NE
- Full-time
- Mid-level
- University
- Contracts
- Commuter assistance
- Paid holidays
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Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
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Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
4d
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
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Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
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12d
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
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6d
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
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Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
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Food Service - Food Service Cook
SSA Group —Wichita, KS
- $10 - $13 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
4d
Sous Chef - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $28.85 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Paid holidays
General Manager - Restaurant
Vernon's Speakeasy and Cafe 6855 —Albuquerque, NM
- From $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
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Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
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Support Chef Manager
LPM & Affiliates —Worcester County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Ozark Mountain Biscuit & Bar —Columbia, MO
- $17 - $19 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Diesel Mechanic Technician B
Performance Foodservice —St. Louis, MO
- Up to $28 an hour
- Full-time
- No high school diploma
- Mid-level
- CDL
- Employee stock purchase plan
- Health insurance
12d
Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Culinary Operations Lead / Executive Chef, Multi-Unit
Tso Chinese Takeout & Delivery —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Health insurance
- Dental insurance
Quick Apply
3d
Sushi Regional Coordinator
HISSHO INTERNATIONAL LLC —Philadelphia, PA
- Full-time
- Background check
- Sales
- English
Quick Apply
CHEF MANAGER - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply

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Unit Chef

Aladdin -
York, NE

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Job Details

Full-time

Benefits

Commuter assistance
Paid holidays
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Unit Chef

Job Reference Number: 39663
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: York, Nebraska (US-NE)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our Collegiate Dining team in York, NE. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.

#LI-SC1 #BOOST

What you'll be doing:

Planning, organizing, and supervising culinary operations dining hall and catering services.
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
Conferring with district managers or other departments regarding daily aspects of dining service.
Directing and coordinating the work of kitchen staff.
Other tasks as assigned.

What we're looking for:

Must-haves:

Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years’ experience in culinary management.
Strong leadership and communication skills.

Nice-to-haves:

Previous experience in education dining services
Previous experience in food service contract management
At least one years’ experience in a similar role.

Where you'll be working:

York College

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

Unit Chef jobs

Unit Chef

Sous Chef

Dining Operations Manager -Full Time

Executive Chef

Chef Manager

Chef de Cuisine at KBBQ

Support Chef Manager

Chef de Cuisine

Food Service - Food Service Cook

Sous Chef - Oasis at Death Valley

General Manager - Restaurant

Line Cook

Support Chef Manager

Lead Line Cook

Diesel Mechanic Technician B

Multi-Unit Executive Chef

Culinary Operations Lead / Executive Chef, Multi-Unit

Sushi Regional Coordinator

CHEF MANAGER - NORMAL, IL

Kitchen Manager - BBQ and Casual Dining

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