Top 247 Adjunct faculty culinary Jobs

Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
7d
Adjunct Faculty - Culinary Arts
Central Arizona College —Arizona
- Classroom
- Culinary experience
- Mid-level
Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
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Adjunct, Culinary Arts
Salt Lake Community College —Utah
- $1,056 an hour
- Contract
- Classroom
- Mid-level
- Residential
- On-the-job training
Adjunct Faculty - Culinary Arts
Lake Washington Institute of Technology —Kirkland, WA
- $738.38 - $2,871.24 a month
- Part-time
- Classroom
- 5 years
- Mid-level
Adjunct Faculty: Culinary
Yavapai College —Prescott, AZ
- $1,019 per credit hour
- Part-time
- Classroom
- High school
- ServSafe
Culinary Arts Adjunct Instructor
Glendale Community College —Glendale, CA
- $87.07 - $98.87 an hour
- Part-time
- Classroom
- Mid-level
- Critical & Intensive Care
- Wellness program
- AD&D insurance
Faculty-Adjunct-Culinary Arts
Johnson & Wales University —Charlotte, NC
- Part-time
- Classroom
- Culinary experience
- Mid-level
Adjunct Faculty Open Rank - Culinary Arts
The City University of New York (CUNY) —Brooklyn, NY
- $112.50 - $147.94 an hour
- Weekends as needed
- Classroom
- ServSafe
- University
- Paid parental leave
- Health insurance
Adjunct Faculty - CTC Culinary Arts
University of Alaska —Anchorage, AK
- Part-time
- Background check
- Classroom
- High school
10d
Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management
Westchester Community College —Valhalla, NY
- $93.84 an hour
- School experience
- Laboratory
- Classroom
Adjunct Faculty - Culinary Arts
William Rainey Harper College —Palatine, IL
- Part-time
- Culinary experience
- Mid-level
- University
Adjunct Faculty, Culinary Arts
Prince George's Community College —Largo, MD
- Part-time
- Hybrid work
- Background check
- Classroom
- English
Adjunct Faculty: Culinary Arts
Bunker Hill Community College —Boston, MA
- $1,512 a month
- Part-time
- Mid-level
- Visual & Performing Arts
Quick Apply
Culinary Arts Adjunct
Tidewater Community College —Norfolk, VA
- $793 - $1,375 an hour
- Part-time
- Classroom
- Mid-level
- Organizational skills
WMCC Adjunct Faculty - Culinary Arts Program
Community College System of New Hampshire —Berlin, NH
- $850 - $1,000 per contact hour
- Online Application
- Mid-level
Quick Apply
Adjunct Professor - Culinary
North Central Texas College —Graham, TX
- $680 a day
- Remote
- Classroom
- Mid-level
- 3 years
Adjunct Position Culinary Arts AY 26-27
Dallas College —Dallas, TX
- Part-time
- Bilingual
- Classroom
- 18 years or older
6d
Adjunct Culinary Arts
Community College of Allegheny County —Pennsylvania
- Part-time
- Culinary experience
- 5 years
- Criminal background check
Adjunct Faculty, Lab Assistant, Culinary Arts
Owens Community College —Toledo, OH
- Part-time
- Laboratory
- ServSafe
- Mid-level

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Chef Instructor – Culinary Arts Adjunct

Institute of Culinary Education (ICE) -
Pasadena, CA

Quick Apply

Job Details

Part-time
$32 - $35 an hour
7 days ago

Qualifications

Microsoft Excel
Management
Culinary experience
Microsoft Office
Supervising experience
Working with students
Associate's degree
Restaurant experience
Teaching

Full Job Description

JOB TITLE: Chef Instructor – Culinary Arts Adjunct

POSITION SUMMARY:

ICE is seeking an adjunct Chef Instructor for its Career Programs at its Los Angeles branch campus. The Chef Instructor will use the ICE curriculum to lead hands-on culinary learning in an inspirational environment.

Specific Job Responsibilities:

Motivate and guide aspiring culinary professionals to find their culinary voice
Conduct in-classroom demonstrations as required by curriculum
Demonstrate techniques and concepts as required by the curriculum
Deliver clear, concise and organized lectures
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive and focused learning environment
Assure classes are conducted in a manner that complies with principles of food safety and sanitation
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma and/or some form of formal culinary education
Must possess a solid foundation of culinary knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine dining experience highly preferred
Teaching experience highly preferred
Flexible schedule (evenings) to accommodate ICE class schedules
Must possess a strong sense of urgency and attention to detail
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

ABOUT ICE:
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join us on Twitter, Instagram, YouTube and Facebook at @iceculinary to find your culinary voice™.

The Institute of Culinary Education is an equal opportunity employer.

Job Type: Part-time

Pay: $32.00 - $35.00 per hour

Application Question(s):

Do you have a professional social media account or portfolio we can see ? (copy/paste link please)

Education:

Associate (Preferred)

Experience:

Kitchen: 7 years (Preferred)

Ability to Commute:

Pasadena, CA 91101 (Preferred)

Work Location: In person

Quick Apply

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