Top 12 Apprentice chef Jobs

Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
- From $1,300 a week
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
Quick Apply
Chef Apprentice
ALGONQUIN CLUB HEXAGON —Boston, MA
- $23.26 an hour
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
Quick Apply
14d
Chef Apprentice
Shark Bowls and Bites —Charleston, SC
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Fast casual restaurant
Quick Apply
Sushi Chef/Apprentice
Banana Leaves —Madison, AL
- $3,200 - $4,500 a month
- Part-time
- Assembly
- In-person
- 1 year
Quick Apply
Culinary Apprentice to Sous Chef
Ripple & Company —Lafayette, IN
- Weekends as needed
- Ability to lift 50 pounds
- No degree
- Ability to stand for extended periods
Quick Apply
13d
Luxury Private Chef Apprentice (Lead Chef Development Program)
Reese Villa Personal Chef Services —Wilmington, NC
- $23.84 - $28.72 an hour
- Weekends as needed
- Background check
- Hospitality
- In-person
- Flexible schedule
Quick Apply
1d
Sushi Chef Apprenticeship
Umami Sushi —New Hudson, MI
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
8d
Sushi Chef
Mikuni Japanese Restaurant —Fair Oaks, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.
Grand Casino Mille Lacs —Onamia, MN
- $18 - $27 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Human resources
- Health insurance
- 401(k)
8d
Lead Cook
Herbistro —Norwood, OH
- From $16 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
Quick Apply
7d

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Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
The role requires strong knife skills, _*attention to detail*_, station management, and professional guest interaction in an intimate setting, to ensure the…
From $1,300 a week
Quick Apply
Culinary Apprenticeship
The Landings Club, Inc. —Savannah, GA
Be an ACF student member for the duration of the apprenticeship. Receives and understands food orders from the dining room and/or the manager on duty.
$15 an hour
Quick Apply

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Assistant Sushi Chef / Sushi Helper

Wa Shin
Boston, MA

Quick Apply

Job Details

Part-time | Full-time | Apprenticeship
From $1,300 a week

Benefits

Paid training

Qualifications

Sushi
Recipe adherence
Food handling
Customer communication
Food preparation for special diets
Guest relations
Kitchen knives
Japanese cuisine
Attention to detail
Quality control
Adaptability
Food preparation
Accommodating special dietary needs
Restaurant experience
Addressing dietary restrictions in food service

Full Job Description

WA SHIN BOH Omakase Fine Dining Assistant Sushi Chef / Sushi Helper

We are seeking a dedicated and detail-oriented Fine Dining Assistant Sushi Chefto join our Omakase team. The ideal candidate will have experience in high-end dining, focusing on station prep (fish filleting, rice preparation), maintaining strict sanitation (DOH compliance), and supporting the Lead Chef during service. The role requires strong knife skills, attention to detail, station management, and professional guest interaction in an intimate setting, to ensure the highest quality of fish preparation and a superior guest experience.

Preferred Qualifications:

Highly preferred Japanese sushi restaurant experience or knowledge; preferably Omakase or high-end environment
Detail-oriented, organized, observant, coachable, ability to multitask, excel at working in a cross-functional team
Familiarity with Japanese culinary terminology and culture
Japanese-speaking candidates preferred
Experience making traditional sushi rice (shari)
Skills: Exceptional knife skills and knowledge of Japanese raw fish handling
Certifications: Active Food Handler’s Certificate

Key Responsibilities:

Station Prep & Setup: Set up sushi stations, prepare fish (cleaning, filleting), create garnishes, and manage inventory/stocking
Service Assistance: Assist the Head Chef during service by plating dishes, passing items, and managing rice quality
Sanitation & Quality Control: Maintain strict cleanliness standards (DOH/OSHA) and ensure proper food rotation and storage temperatures
Guest Interaction: Greet guests, explain dishes when necessary, and provide attentive service in an Omakase setting
Team Support: Support fellow team members and clean stations/equipment at the end of the shift

Requirements:

Physical: Ability to stand for long periods and lift up to 50 lbs
Attributes: Strong communication skills, professional demeanor, and a proactive attitude
Ensure that all food products are prepped to perfection per Wa Shin recipes and standards, with careful attention to any special dietary restrictions or approved special requests
The ability to adapt to a fast-paced and challenging work environment
The ability to approach their work with a sense of ownership and work with a sense of urgency
The ability to perform essential job functions under pressure and maintain professionalism when under stress
The ability to work nights, weekends and holidays, and a variable schedule, per the needs of the business
Must be eligible to work in the United States

We offer competitive pay rates and opportunities for career growth within our establishment. If you are passionate about providing exceptional service and creating memorable dining experiences, we would love to hear from you. Apply now to join our team as an Omakase Assistant Sushi Chef!

Expected hours: 20 – 40 hours per week

Full-time and Part-time positions available!

Pay: From $1,300.00 per week

Benefits:

Paid training

Shift:

12 hour shift

Ability to Commute:

Boston, MA 02116 (Required)

Work Location: In person

Quick Apply

Refine Your Search

apprentice chef jobs

Assistant Sushi Chef / Sushi Helper

Chef Apprentice

Chef Apprentice

Sushi Chef/Apprentice

Culinary Apprentice to Sous Chef

Luxury Private Chef Apprentice (Lead Chef Development Program)

Sushi Chef Apprenticeship

Sushi Chef

Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.

Lead Cook

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