Top 2587 Assistant chef Jobs

Hourly Assistant Kitchen Manager
Grouchy Grizzly —Whitefish, MT
- $23 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Wellness program
Quick Apply
14d
Assistant Pastry Chef
Windfall Market —Falmouth, MA
- From $20 an hour
- Full-time
- Customer service
- Bakery
- In-person
- Store discount
- Health insurance
Quick Apply
8d
Assistant Bakery Manager
Uncle Gs Management Corp. —Tinton Falls, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Banquet Chef
Lancaster Country Club —Lancaster, PA
- $26 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Hotel Banquets Assistant Manager - Flex Year Round - Full Time
Steamboat Ski Resort —Steamboat Springs, CO
- $21 - $22 an hour
- Full-time
- Background check
- 18 years or older
- Urgent Care
- Commuter assistance
- Paid parental leave
Traveling Kitchen Staff
Cotton Holdings —Houston, TX
- $16 - $25 an hour
- 12 hour shift
- Background check
- Pass drug screening
- 21 years or older
- Opportunities for advancement
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Indian Chef needed for a busy restaurant- $800/week
Confidential —Broken Arrow, OK
- $750 - $800 a week
- Full-time
- Mid-level
- In-person
- Leadership
- Relocation assistance
- Paid time off
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3d
Sous Chef, Hourly
Flik Independent School Dining —Belmont, MA
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
12d
Cook, Dining Services
Purdue University —West Lafayette, IN
- From $15 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Disability insurance
Quick Apply
Japanese Cuisine Sous Chef
Gategroup —SeaTac, WA
- $80,168.40 - $90,000.00 a year
- Full-time
- Culinary experience
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager
Sushi Masa | Plano —Plano, TX
- From $55,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Assistant Sushi Chef / Sushi Roll
Kuro Nami Japanese Kitchen —San Anselmo, CA
- $19 - $45 an hour
- Part-time
- Customer service
- Guest services
- Leadership
- Paid training
- 401(k)
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Bradenton, FL
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
13d
Executive Chef
R Farmer's Market —Avon, CO
- $85,000 - $90,000 a year
- Full-time
- Fast casual restaurant
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Pizzaiolo Primo Murrysville —Murrysville, PA
- $67,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
4d
Building Manager
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance

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Hourly Assistant Kitchen Manager

Grouchy Grizzly
Whitefish, MT

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Job Details

Part-time | Full-time
$23 - $25 an hour
14 days ago

Benefits

Paid training
Wellness program
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Team leadership
Safety regulations
Coaching
Team development
Food safety sanitizing procedures
Kitchen staff training
Production management
Managing kitchen staff
Manual handling
Food Handler Certification
Time management
Staff development
Communication with kitchen staff

Full Job Description

Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Hourly Assistant Kitchen Manager. We offer a dynamic, fast-paced work environment where creativity and a passion for food are valued.

Job Summary:

As an Hourly Assistant Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations. You will play a crucial role in ensuring the quality, consistency, and efficiency of food production, while upholding the highest standards of food safety and sanitation. Reporting to the Regional Kitchen Manager and General Manager, you will lead a team of kitchen staff, fostering a positive work environment and delivering an exceptional guest experience. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.

Duties/Responsibilities:

Oversee the daily operations of the kitchen and ensure smooth and efficient functioning.
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Supervise and coordinate food production activities, including food preparation, cooking, and plating.
Monitor inventory levels and collaborate with suppliers to ensure timely and accurate delivery of ingredients.
Maintain high standards of food quality, presentation, and taste, adhering to established recipes and specifications.
Implement and enforce food safety and sanitation procedures, ensuring compliance with health regulations and company policies.
Continuously evaluate and improve kitchen processes to enhance productivity and efficiency.
Provide clear direction, guidance, and support to the kitchen team to foster a positive work environment.
Facilitate training sessions to enhance kitchen staff's skills and knowledge, ensuring consistent adherence to standards.
Foster a culture of teamwork, cooperation, and open communication within the kitchen team.
Collaborate with the Regional Kitchen Manager and Executive Chef in menu planning and development.
Monitor food costs and portion control, implementing strategies to minimize waste and maximize profitability.
Performs other duties as assigned.

Requirements

Required Skills/Abilities:

Must be eighteen years old.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Ability to multitask and thrive in a fast-paced, high-pressure environment.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Strong organizational and time management skills to ensure smooth kitchen operations.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification

System Used:

Toast (point of Sales)
Hot Schedule (Employee scheduling)
Paylocity (HR, Payroll, and Employer Information)
Restaurant 365 (inventory Management & Reporting)
Plate IQ (invoicing & Payments)

Education and Experience:

Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Kitchen Manager, preferably in a high-volume restaurant environment.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Quarterly Bonus
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

Pay: $23.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs

Hourly Assistant Kitchen Manager

Assistant Pastry Chef

Assistant Bakery Manager

Assistant Banquet Chef

Head Chef

Hotel Banquets Assistant Manager - Flex Year Round - Full Time

Traveling Kitchen Staff

Indian Chef needed for a busy restaurant- $800/week

Sous Chef, Hourly

Cook, Dining Services

Japanese Cuisine Sous Chef

Assistant Manager

Assistant Sushi Chef / Sushi Roll

Executive Chef

Executive Chef

Assistant General Manager

Building Manager

PM Float Station Chef - 0.7 FTE

Sushi Chef

Assistant, Sous Chef

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