Top 13819 Assistant kitchen manager Jobs

Assistant Executive Kitchen Manager
Din Tai Fung North America —New York, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Spanish
- English
- Health savings account
- Health insurance
Assistant Kitchen Manager
Chicken N Pickle —San Antonio, TX
- From $63,000 a year
- Full-time
- Mid-level
- Mentoring
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Annapolis, MD
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant Assistant Kitchen Manager/ Inn
Panda Inn —La Palma, CA
- $28 - $31 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Newington, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
School Cafeteria Manager
Saint John the Evangelist Catholic School —Loveland, CO
- $17 - $18 an hour
- Full-time
- Background check
- CPR Certification
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $27.30 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Paid holidays
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Shift Manager
Summit Subway —Socorro, NM
- $15 - $16 an hour
- Part-time
- Restaurant management
- Cooking
- Mid-level
Quick Apply
4d
Assistant Kitchen Manager
Able Mabel. —Oxford, MS
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —‘Aiea, HI
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Spotsylvania
SFE - Southwest Foodservice Excellence, LLC —Spotsylvania, VA
- From $16.40 an hour
- Full-time
- Microsoft Word
- Background check
- School experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Café Manager - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $46,384 a year
- Weekends as needed
- Bar
- Mid-level
- Budgeting
- AD&D insurance
- Paid holidays
Shift Leader
Firehouse Subs —Hobbs, NM
- $16 - $17 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
Quick Apply
Assistant Front of House Shift Supervisor
Niemerg's Steak House —Effingham, IL
- $36,000 - $50,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant DFAC Chef Manager
ECI Management Group —Fort Drum, NY
- $29.97 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Wellness program
- Paid holidays
Quick Apply
10d

I want to receive the latest job alert for assistant kitchen manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant kitchen manager jobs near

Assistant Executive Kitchen Manager

Din Tai Fung North America -
New York, NY

Apply Now

Job Details

Full-time
$121,700 - $152,100 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

High school diploma or GED
Food service inventory management
Financial acumen
Restaurant supply ordering

Full Job Description

LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019

SALARY RANGE FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: $121,700 - $152,100 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance.

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Bonus Eligible
Opportunities for growth; we love promoting within!

JOB PURPOSE:

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. They assist in leading managers and team members, ensure accurate and effective scheduling, partnering with RSC support, and ensuring the team is trained and up to date on new procedures. The AEKM is also involved in hiring decisions, performance evaluations, and maintaining kitchen efficiency by working closely with the EKM and others.

JOB RESPONSIBILITIES:

Workforce Management: Validate scheduling for EKM review, submitting people transactions such as promotions and demotions, participating in investigations in partnership with HR, coach and document performance and corrective actions and the development of managers.
Recruiting: Responsible for conducting interviews, making final hiring decisions for non-exempt BOH staff and assist with the hiring process for managerial roles.
Systems: Work with managers on Zenput task lists and ensure operational needs are met, including accurate ordering, par levels, and inventory management.
Communication: Teach, coach, and maintain brand standards while ensuring the team is updated on new rollouts, promotions, and changes.
Restaurant Planning: Collaborate with EKM to create staffing and planning needs for BOH, and assist in implementing COG and KPI action plans.
FSQA (Food Safety and Quality Assurance): Train and coach the team on food safety, maintain compliance with health department protocols, and implement and follow up on the Ecosure Action Plan. Prepare and review manager meeting decks for EKM, follow up on facilities needs, and ensure overall food safety and quality standards are met.

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep.

JOB REQUIREMENTS FOR ASSISTANT EXECUTIVE KITCHEN MANAGER:

High school diploma or equivalent
2+ years restaurant management experience in casual or upscale casual dining.
Strong financial acumen
High level understanding of inventory and ordering processes.
Sitting- minimal
Standing- up to 3 hours
Lifting- up to 50lbs
Temperature- ranges from refrigeration temp to hot line temps
PREFERRED QUALIFICATIONS:
Bilingual English and Spanish but not a must have
Bachelor's degree preferred.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Apply Now

Refine Your Search

assistant kitchen manager jobs

Assistant Executive Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Restaurant Assistant Kitchen Manager/ Inn

Assistant Kitchen Manager

Assistant Kitchen Manager

Sous Chef

Assistant Kitchen Manager

School Cafeteria Manager

Assistant Kitchen Manager

Restaurant Manager - Oasis at Death Valley

Deli/Seafood- Assistant Manager

Shift Manager

Assistant Kitchen Manager

Restaurant Assistant Manager

Assistant Kitchen Manager - Spotsylvania

Assistant Café Manager - Grand Canyon South Rim

Shift Leader

Assistant Front of House Shift Supervisor

Assistant DFAC Chef Manager

I want to receive the latest job alert for assistant kitchen manager

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected