Top 948 Baker/cook Jobs

Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Pastry Cook/Baker
Cornflower Baked Goods —Leawood, KS
- $16 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Cook
Auster at Dome Mountain —Emigrant, MT
- Part-time
- Hybrid work
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Baker
Culinary Dropout —Omaha, NE
- $18 - $21 an hour
- Part-time
- Mid-level
- US work authorization
- Cleaning
- Health insurance
- Dental insurance
7d
Line Cook/Dishwasher/Baker/Prep Cook
Monkeypod Kitchen Ka'anapali —Lahaina, HI
- From $19 an hour
- Part-time
- Culinary experience
- Maintenance
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Sandwich Cook/Baker
Three Mountain Cafe —Waitsfield, VT
- $14 - $16 an hour + tips
- Weekends as needed
- Cash register
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Paid time off
Quick Apply
9d
Baker
ICE Services, Inc. —Prudhoe Bay, AK
- Full-time
- Background check
- Pass drug screening
- English
- Disability insurance
- Health insurance
4d
Pastry Cook / Baker
River Oaks Country Club —Houston, TX
- $17 - $18 an hour
- Full-time
- Serving
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook/Baker
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Pastry Cook
Mizner Country Club —Delray Beach, FL
- $22 - $24 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Experienced Baker / Pastry Cook — Newport Beach
Little France Bakery —Newport Beach, CA
- From $22 an hour
- Full-time
- Mid-level
- Bakery
- Fair chance
- Employee discount
Quick Apply
Pastry Chef and Baker/Prep Cook
Wandby Landing —Kennebunk, ME
- $18 - $25 an hour
- Temporary
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Pastry Cook, Lincoln Ristorante
Delaware North —New York, NY
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
Catering by Michaels Pastry Cook and Baker
Catering by Michaels —Morton Grove, IL
- $18 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BREAKFAST COOK/BAKER (FULL TIME)
ESS —Anchorage, AK
- $32.15 an hour
- Urgently hiring
- Background check
- Guest services
- Entry level
- Commuter assistance
- Paid parental leave
Quick Apply
Baker / Cook
The Human Bean | St Joseph —Saint Joseph, MO
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Cook/Baker
Pronto Café —Commerce, CA
- $16.89 - $19.00 an hour
- Weekends as needed
- Serving
- 18 years or older
- Customer service
Quick Apply
Baker | Pastry Cook
Fairwinds Brighton Court —Lynnwood, WA
- $23 - $25 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Paid jury duty
- AD&D insurance
Quick Apply
Baker/Pastry Cook
Goddess and The Baker —Chicago, IL
- Weekends as needed
- Math
- Bakery
- Ability to stand for extended periods
Quick Apply
Lead Cook & Baker
Wired Café —Rockford, IL
- $20 - $24 an hour
- Full-time
- In-person
- Café
- Communication skills
- Profit sharing
- Paid time off
Quick Apply
5d

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Baker Chef

Rosetta Bakery -
East Rutherford, NJ

Quick Apply

Job Details

Full-time
From $75,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Cooking
Baking
Pastry experience
Food safety
Italian

Full Job Description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production.

Rosetta Bakery is currently looking for a motivated Bakery Chef to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the staff in preparing quality and consistent products. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads and develops team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries and desserts.
Recognizes superior quality products, presentations, and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving, and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
Ensures compliance with all applicable laws and regulations.
Assists in determining how food should be presented and creates decorative food displays.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Certification of culinary training or apprenticeship program.
10 years' experience in a similar position.
Knowledge of federal, state, and local laws and regulations as it relates to food handling and food production.
Strong business communication and presentation skills in English and Italian (Plus), both verbal and written. Knowledge of a second language is desirable.
Proven leadership experience.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Only Applicants who are eligible to work in the United States will be considered for any role in the company.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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