Top 4038 Bakery manager Jobs

Senior Overnight Bakery Manager - Boston Bakery
Tatte Bakery & Café —Boston, MA
- Weekends as needed
- Spanish
- 7 years
- English
- Health insurance
- Dental insurance
Quick Apply
Bakery Production Manager
Skyport Hospitality —Denver, CO
- $65,000 - $80,000 a year
- Overtime
- Writing skills
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Operations Manager (Bakery Production)
Freemont Yardley Search —Katonah, NY
- $96,000 a year
- Monday to Friday
- Mid-level
- Recruiting
- 2 years
New Store Bakery Associate Team Leader (Assistant Department Manager) - Scottsdale, AZ - Fall 2026
Whole Foods Market —Scottsdale, AZ
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
6d
Production Manager - Bakery
Silver Hills Bakery —Rossville, TN
- $105,000 - $132,000 a year
- Overtime
- Writing skills
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Bakery Operations Manager
Tribeca Oven —Carlstadt, NJ
- $103,549 - $194,194 a year
- Weekends as needed
- Background check
- 5 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Bakery Assistant General Manager
Tatte Bakery & Café —Boston, MA
- $95,000 - $125,000 a year
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Florence, SC
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Bakery Team Leader (Department Manager)
Whole Foods Market —Katy, TX
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
7d
Bakery & Cafe Manager
Great Harvest Bakery & Café —Bend, OR
- From $52,400 a year
- Full-time
- Maintenance
- Mid-level
- Bakery
- Paid training
- Paid time off
Quick Apply
6d
Artisan Bakery Production Manager [Full Time]
Bread Alone Bakery —Boiceville, NY
- $62,400 - $70,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Maintenance Supervisor
Harlan Bakeries LLC —Avon, IN
- Microsoft Outlook
- Mid-level
- 3 years
Quick Apply
Cake Decorating Manager
Sweet Life Patisserie —Eugene, OR
- From $23 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Hot Deli Kitchen & Bakery Manager
Farm Country Meats —Union, MO
- $17 - $25 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Maintenance Supervisor
Turano Georgia Bread —Villa Rica, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Quality & Food Safety Systems Manager
Izzio Artisan Bakery LLC —Louisville, CO
- $75,000 - $90,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Assistant Bakery Manager (Bench)
Uncle Gs Management Corp. —Melville, NY
- $20 - $27 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
Traveling Bakery Maintenance Manager
Turano Baking Co. —Atlanta, GA
- From $100,000 a year
- Full-time
- Background check
- Up to 50% travel
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Lead Pastry Chef
Haymaker Bun Company —Middlebury, VT
- $19 - $24 an hour
- Weekends as needed
- No background check
- Mid-level
- Bakery
- Store discount
- Paid time off
Quick Apply

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Senior Overnight Bakery Manager - Boston Bakery

Tatte Bakery & Café -
Boston, MA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food production
Food service health code compliance
Implementing manufacturing quality control protocols
Safety regulations
Regulatory compliance
Company vehicle operation
HACCP
FDA regulations

Full Job Description

The Senior Overnight Bakery Manager leads all overnight bakery production, logistics, and sanitation operations within Tatte’s Boston Bakery. This role ensures that every product leaving the bakery reflects Tatte’s uncompromising standards of craft & quality. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives operational excellence across multiple production lines. The Senior Overnight Bakery Manager partners closely with the Bakery GM, Logistics, and Culinary Innovation teams to align schedules, optimize resources, and ensure seamless communication between overnight and day operations. They are responsible for developing future leaders, strengthening systems, and ensuring safety, efficiency, and continuous improvement across every shift.

KEY RESPONSIBILITIES:

Lead Overnight Operations with Excellence

Oversee all overnight production across proofing, baking, finishing, packaging, and dispatch to cafes and catering operations.
Ensure all products meet Tatte's standards for quality, consistency, and craftsmanship.
Manage scheduling, staffing, and labor forecasting in collaboration with the Bakery GM and Logistics Manager.
Serve as the senior on-site leader overnight, ensuring smooth coordination with day management teams.
Maintain all bakery equipment, facilities, and vehicles in optimal working order.

Drive Efficiency and Continuous Improvement

Develop and implement Standard Operating Procedures (SOPs) for production, sanitation, and safety.
Lead continuous improvement initiatives focused on yield, waste, efficiency, and labor utilization.
Monitor and report performance metrics to identify and address operational opportunities.
Champion lean manufacturing and process optimization while protecting product integrity.
Ensure the bakery remains in full compliance with all Tatte, local, state, and federal regulations (OSHA, FDA, GMP, HACCP).

Build, Develop, and Engage Teams

Inspire, lead, and develop a large overnight team rooted in craftsmanship, collaboration, and belonging.
Provide coaching, clear feedback, and accountability to all overnight supervisors and line staff.
Partner with the People Team to recruit, onboard, and train team members for growth and readiness.
Conduct regular team huddles and "heart checks" to maintain engagement, morale, and alignment.
Foster a positive, inclusive, and safety-focused environment that reflects Tatte's values.

Safeguard Quality and Food Safety

Protect the integrity of Tatte's bakery products and recipes through rigorous quality control.
Partner with Culinary and Product Development to integrate new products into production.
Ensure documentation and readiness for all audits, inspections, and compliance reviews.
Promote sanitation and cleanliness standards that exceed regulatory requirements.

Partner for Bakery and Business Growth

Collaborate with the Bakery GM and other leaders on bakery capacity planning and expansion readiness.
Contribute to the success of key initiatives tied to production innovation, quality improvement, and team development.
Act as a cultural ambassador for Tatte's bakery operations, ensuring the overnight team is aligned with our mission, brand essence, and operating excellence.

QUALIFICATIONS:

7+ years of experience in bakery manufacturing or high-volume food production, including 3+ years in leadership.
Proven success managing multi-line, large-scale operations with complex workflows.
Strong command of production planning, quality control, and labor management systems.
Deep understanding of GMP, HACCP, OSHA, FDA, and food safety compliance.
Experience leading and developing teams of 40+ employees preferred.
Bilingual in English and Spanish strongly preferred.
Valid driver’s license and ability to operate bakery vehicles (no CDL required).

WORKING CONDITIONS:

Ability to stand for up to 10 hours per day and lift up to 50 lbs.
Must be able to work overnight, including weekends and holidays as needed.
Comfort working in fast-paced, temperature-controlled production environments.
Flexibility to adjust to evolving production and staffing needs.

OUR BENEFITS & PERKS:

Competitive pay - $95,000k/year+ (depending on experience), and a bonus potential of up to 10%
Paid vacation and sick time
401(k) (with a vesting match)
Free employee assistance programs
Health, dental and vision insurance

Please note that Tatte is an E-Verify Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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bakery manager jobs

Senior Overnight Bakery Manager - Boston Bakery

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Lead Pastry Chef

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