Top 11532 Baking Jobs

Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Baker / Cake Decorator
Milano Bakery, Inc. —Joliet, IL
- $19 - $22 an hour
- Full-time
- Mid-level
- Bakery
- US work authorization
- Store discount
- Paid holidays
Quick Apply
Baker
Crumbl - Williston —Williston, VT
- $17 - $20 an hour
- Part-time
- Customer service
- Assembly
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Pastry Chef/Cake Decorator
Life is Sweet Bakery and Cafe —Danville, CA
- $18 - $22 an hour
- Part-time
- Cooking
- Bakery
- US work authorization
- Employee discount
Quick Apply
7d
Weekend Baker
Williamsburg General Store —Williamsburg, MA
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Store discount
- Paid time off
Quick Apply
5d
Baker
Steel and Rye Bakery —Milton, MA
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Employee discount
Quick Apply
Pastry Cook| Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $20 - $22 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- Health insurance
- Parental leave
Quick Apply
Pastry/Bread Baker at GUSTO GASTRONOMIA ITALIANA
Gusto Gastronomia Italiana —Newberg, OR
- $19 - $22 an hour
- Email
- Mid-level
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
14d
Bake Off
Scout Coffee Co. —Morro Bay, CA
- $21 - $25 an hour
- 8 hour shift
- No experience needed
- Ability to lift 50 pounds
- Bakery
- 401(k)
- Employee discount
Quick Apply
Breakfast Baker
Epic —Madison, WI
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Relocation assistance
- Health insurance
Assistant Baker / Bread Mixing - Le Petit Four Production Facility
Le Petit Four Bakery —Needham Heights, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
6d
Sisters Bakery- FOH Counter- PT/FT + Benefits
Sisters Bakery —Sisters, OR
- $19.50 - $21.75 an hour
- Full-time
- Customer service
- Bakery
- Food service experience
- Paid training
- Health savings account
Quick Apply
Pastry Cook
Lady Baker LLC —Pembroke Pines, FL
- $18 - $24 an hour
- Full-time
- ServSafe
- Bakery
- Quality control
- Employee discount
Quick Apply
Assistant Pastry Chef
Zov's Bakery —Tustin, CA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Health insurance
- 401(k)
Quick Apply
Baker
Carlos Bakery —Bloomington, MN
- From $16 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Culinary experience
Quick Apply
Pastry Cook
Almondette Cafe & Patisserie —Burlingame, CA
- $25 - $28 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Bakery Assistant
Blackburn Foods LLC —Essex Junction, VT
- $17 - $20 an hour
- Full-time
- Bakery
- US work authorization
- In-person
- Paid time off
- Retirement plan
Quick Apply
Pastry Cook, Lincoln Ristorante
Delaware North —New York, NY
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays

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Pastry Sous Chef

Honolulu Coffee -
Honolulu, HI

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Menu design
Bakery experience
Kitchen health and safety standards
Food handling
Food service health code compliance
Specialty dish recipe development
Culinary experience
Food management
Team leadership
Safety regulations
Catering experience
Cooking
Baking
Shift management
Pastry experience
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food service experience
Regulatory/legal compliance standards in production
Food industry
Food preparation
Kitchen management
Managing kitchen staff
Baked goods production
Restaurant cost management
Managing hospitality operations budgets
Food safety
Leadership

Full Job Description

Job Overview

Honolulu Coffee Company is seeking a dynamic and results-driven Pastry Chef to lead our bakery operations. This role is responsible for overseeing daily production, new product development, financial performance, and staff engagement while maintaining the highest quality standards.

The Pastry Chef will lead quarterly product rollouts, continuously improve existing recipes, and ensure efficient operations in both sweet food programs. This position is hands-on, requiring strong leadership, innovation, and cost-conscious decision-making to optimize production and drive profitability.

This is a full-time, salaried position starting at $70,000 per year, with benefits including

healthcare, 401(k), and paid time off.

Key Responsibilities

Culinary Operations & Production Leadership

● Oversee day-to-day bakery operations, including production schedules, inventory

management, staffing, and maintaining high efficiency and product quality.

● Lead quarterly product rollouts, developing new pastries, baked goods, and savory

menu items while improving existing offerings.

● Ensure all products meet brand quality standards, market trends, and customer

expectations.

● Actively work alongside the bakery team, demonstrating creative baking and savory

techniques while maintaining consistency.

● Implement cost-saving measures to reduce ingredient waste and improve operational

efficiency.

Financial Profitability & Cost Control

● Manage and analyze bakery financial performance, tracking expenses, revenue, and

profit margins.

● Develop strategies to improve cost efficiency and profitability while maintaining high

product standards.

● Conduct recipe costing and budget management, ensuring all menu items are accurately

priced and aligned with financial goals.

● Work closely with vendors to source high-quality ingredients at optimal pricing.

Team Development & Engagement

● Lead, mentor, and train the bakery team, fostering a culture of collaboration, innovation, and excellence.

● Provide ongoing coaching and hands-on training to improve technical skills, efficiency,

and creativity.

● Ensure staff alignment with the company’s culinary and operational goals, creating a

positive and engaging work environment.

Process Improvement & Quality Assurance

● Improve bakery line efficiencies, reducing yield loss while maintaining consistency and

quality.

● Ensure compliance with health, safety, and sanitation regulations across all production

areas.

● Maintain strong communication with cafe locations to ensure seamless integration of

bakery and savory offerings.

Qualifications & Experience

● Minimum 3 years of experience in a bakery, cafe, or food production leadership role.

● Strong expertise in pastry and savory culinary techniques, with a proven ability to

develop and refine recipes.

● Experience managing food costs, inventory, and production efficiencies.

● Strong leadership skills with a hands-on approach to training and development.

● Ability to balance creativity, quality, and cost-effectiveness in menu development.

● Knowledge of food safety and sanitation regulations.

● Weekend availability required, with a rotating schedule.

Compensation & Benefits

● Salary: starting $70,000 per year (based on experience)

● Bonus & signing bonus opportunities

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Ability to Commute:

Honolulu, HI 96826 (Preferred)

Ability to Relocate:

Honolulu, HI 96826: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

baking jobs

Pastry Sous Chef

Pastry Chef

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Pastry Cook| Tiffany's Kitchen & Bar

Pastry/Bread Baker at GUSTO GASTRONOMIA ITALIANA

Bake Off

Breakfast Baker

Assistant Baker / Bread Mixing - Le Petit Four Production Facility

Head Baker / Boulangère

Sisters Bakery- FOH Counter- PT/FT + Benefits

Pastry Cook

Assistant Pastry Chef

Baker

Pastry Cook

Bakery Assistant

Pastry Cook, Lincoln Ristorante

I want to receive the latest job alert for baking

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