Showing 1-20 of 102
Showing 1-20 of 102

Banquet Cook Iii jobs

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San Antonio Country Club-San Antonio, TX-Est. salary: $21,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Train Level Cooks II and III. Assist Sauce Cook in station setup. Cook I position - San Antonio Country Club....

The Hollywood Roosevelt-Hollywood, CA-Est. salary: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Essential Duties and Responsibilities • Set up station according to Hotel standards and guidelines and follow recipe book • Read menu to estimate food

Shreveport Yacht Club-Shreveport, LA-Est. salary: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

III.*. Line Cooks, Dishwashers. Cooks or directly supervises the cooking of items that require skillful preparation....

Hospitality Staffing Solutions-Phoenix, AZ-Est. salary: $9.60 - $18.00 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook I – Cook II - Cook III. QUALIFIED COOKS & CHEFS*. Banquets & Catering / Field Chefs. $10-$18 Per Hour*....

The Joule-Dallas, TX-Est. salary: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Banquet Cook III. Banquet Cook II. The Banquet Cook is responsible for production, preparation and presentation of all banquet food for the hotel in a safe,...

The Resort at Pelican Hill-Newport Beach, CA-Est. salary: $13 - $16 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook III Full Time. Cook IV Full Time. At least one year Line Cook experience, years of experience vary by level of cook....

Loews Hotels at Universal Orlando-Orlando, FL-Est. salary: $29,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We have positions available at various levels of Cooks (I,II,III levels), Pastry Cook experience, Sous Chef (with past experience in a high volume Resort,...

Villas of Grand Cypress-Orlando, FL-Est. salary: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Cook III assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, in room dining, dining room and fine dining...

Hilton Lexington Downtown Hotel-Lexington, KY-Est. salary: $18,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Preparation of Outlet, Banquet and any other food requirements. The Cook III is responsible for the timely and accurate preparation of food items for all...

The Westin Portland Harborview-Portland, ME-Est. salary: $20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Preparation of Outlet, Banquet and any other food requirements. The primary function of the Line Cook III is to prepare high-quality food to order for guests...

Hilton Hotels & Resorts-Dallas, TX-Est. salary: $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding...

Hilton Hotels & Resorts-Dallas, TX-Est. salary: $23,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding...

Horseshoe Tunica-Robinsonville, MS-Est. salary: $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Direct and Train all Cooks I and II. Three or more year’s experience in food service, with some banquet experience....

Mountainside Treatment Center-Canaan, CT-Est. salary: $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The role of a Cook I is to prepare food for clients, employees, banquets & special functions at the highest quality....

Center for Leadership Excellence-Bethesda, MD-Est. salary: $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and put on cafeteria shelf....

Wegmans Food Markets-Warrington, PA-Est. salary: $16,000 - $21,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook, Boucher, Pantry Cook, Legumier, Potager, Entremetier, Fruiturier, Grillardin, Rotisseur, Saucier, Chef de partie, Line Cook, Station Cook, Saute Cook,...

Jack Thistledown Racino-Cleveland, OH-Est. salary: $14,000 - $19,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Cook III and Sous Chef with operation of Kitchen , properly execute all duties and assignments. Operates carving station at banquets as assigned....

Black Bear Casino Resort-Carlton, MN-Est. salary: $16,000 - $21,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One year employment as a Cook III with the Black Bear Casino Resort; Prepares, seasons, and cooks soups, meats, vegetables, and other foodstuff for consumption...

University of Notre Dame-Notre Dame, IN-Est. salary: $9.60 - $14.00 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook III Preferred Qualifications. Assists in training Cook. Cook I and II Preferred Qualifications. See above description for Cook I, II qualifications....

Marriott International, Inc-Orlando, FL

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist....


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