Showing 1-20 of 148
Showing 1-20 of 148

Banquet Manager jobs

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Holiday Inn Hotel and Suites Denver Tech Center - Centennial-Centennial, CO $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef/Kitchen Manager*. Sous Chef or Kitchen Lead experience required. Hire and train all kitchen staff as the Sous Chef/Kitchen Manager....

Hilton Cocoa Beach/Driftwood Hospitality-Cocoa Beach, FL $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assume responsibilities of Banquet Sous Chef as required. Follow direction of Executive Chef and hotel management as requested....

University of Oregon-Eugene, OR $48,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Houjobs@uoregon.edu and reference Catering Sous Chef #520723. The Sous Chef ensures high culinary standards are followed, food production....

Baltimore Yacht Club-Essex, MD $34,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Scott Lockwood, General Manager. Numerous club produced events, specialty dinners and holiday buffets provide the Sous Chef various opportunities to demonstrate...

Hotel Jerome-Aspen, COEst. $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef Location:. Prior Sous Chef or supervisory experience. Executive Chef Revised Date:. Oversee menu development, solicit ideas from Sous Chefs,...

The Stanley-Estes Park, COEst. $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work with Banquet Chef on ordering all food products for banquet functions. Manage banquet functions as needed....

Minneapolis Airport Marriott-Bloomington, MN

Supervision will be provided by Executive Chef, Food and Beverage Director and Hotel General Manager. Hiring for the position of Executive Sous Chef within one...

Fairmont Scottsdale Princess-Scottsdale, AZEst. $50,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef - Casual Dining. Culinary - Executive Sous Chef - Casual Dining. Executive Banquet Chef/Executive Garde Chef experience required....

The Welshfield Inn-Burton, OH $37,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for execution and recipe adherence of large full service kitchen and banquet facility. Manages and oversees all aspects of food preparation and...

Marriott International, Inc-San Francisco, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Royal Oaks Country Club-Houston, TXEst. $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club....

Hilton President Hotel-Kansas City, MOEst. $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

ς· Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional...

Peddlers Village-Lahaska, PAEst. $27,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef is responsible for supporting the Executive Chef to lead the team to deliver high-quality, great tasting food and exceptional guest...

Manayunk Brewing Company-Philadelphia, PAEst. $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking an Executive Sous Chef to join and manage our kitchen staff for a large restaurant in Manayunk in Philadelphia, PA....

Shannon Rose Irish Pub-Clifton, NJ $55,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3 years high volume, upscale restaurant experience as a Chef. Along with an inclusive environment and great advancement opportunities, we offer a banquet of...

Menin Hotels-Miami Beach, FLEst. $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum two years Sous Chef experience required. Report any equipment in need of repair to chef and engineering for service....

Crowne Plaza Chicago West Loop-Chicago, ILEst. $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in menu design, recipes and plate presentations for the outlets, room service and banquets....

Westin Properties-Princeville, HIEst. $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Certification as Executive Sous Chef or Certified Master Chef by a government accredited culinary agency. Consult with the General Store Manager, Manager of Fun...

Hilton Hotels & Resorts-San Francisco, CAEst. $62,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Parc 55, located in the heart of San Francisco, is seeking an Executive Sous Chef to join our growing culinary team!...

Marriott International, Inc-San Francisco, CA

**This is a Executive Banquet Sous Chef role***. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...


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