Top 706 Bar supervisor Jobs

Food Service and Bar Manager
Union Country Club —Dover, OH
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
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EXPERIENCED General Manager - Applebees Bar & Grill /IHOP
Jenkins business LLC —Anahuac, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Spanish
- Travel reimbursement
- Paid time off
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Bar Manager
Cheba Hut - Nugent —Johnston, IA
- $17 - $24 an hour
- Full-time
- Bar
- Sales
- Mid-level
- Food provided
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Bar Manager
Iron Horse Sports Pub —Bristol, CT
- $30 - $60 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Paid time off
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19h
Case Manager - J Bar J Youth Services - J5 Facility
J Bar J Youth Services —Bend, OR
- From $24 an hour
- Weekends as needed
- Background check
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Bar/FOH Manager
Black Canyon Catering —Estes Park, CO
- $68,000 - $72,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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7h
General Manager/Assistant Manager - Only evaluating on-island applicants
Kauai Island Brewing Company —Koloa, HI
- From $25 an hour
- Urgently hiring
- In person
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
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Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
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General Manager - Bar
Briggs Management LLC —Laplace, LA
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
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Restaurant/Bar Manager
The Tap- Indianapolis, IN —Indianapolis, IN
- $50,000 - $57,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Bar Manager
The Sanctum at Sugar Hill —Sugar Hill, GA
- $40,000 - $80,000 a year
- Full-time
- Background check
- Bar
- High school diploma or GED
- Health insurance
- Paid time off
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Bar Manager
Rusty Rail Brewing —Mifflinburg, PA
- $42,000 - $55,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Paid training
- Health insurance
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Bar Manager
VFW Post 943 —Ashtabula, OH
- $12 - $15 an hour
- Part-time
- Background check
- Bar
- Cooking
- Paid training
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3d
Bar Manager
Fork In The Road Restaurant —Mukwonago, WI
- $18 - $22 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
5d
Bar Manager
Cruisin' Chubbys —Wisconsin Dells, WI
- $19 - $22 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Inventory management
Quick Apply
Bar Manager
Magoos —Baytown, TX
- $500 - $600 a week
- Full-time
- Bar
- Inventory management
- Cooking
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Bar Manager
Stonehurst Manor —North Conway, NH
- From $20 an hour
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
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Bar Manager
Casa Tequila Walled Lake, MI —Walled Lake, MI
- $15 - $20 an hour
- Weekends as needed
- Bar
- Mid-level
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Front of House Manager/Bar Lead
The Craftsman American Tavern —Eagle River, WI
- $40,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid time off
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Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply

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Food Service and Bar Manager

Union Country Club -
Dover, OH

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Job Details

Full-time

Qualifications

Computer operation
Customer communication
High school diploma or GED
Team development
Delegation
Time management

Full Job Description

Position Summary

The Food Service and Bar Manager is responsible for overseeing the daily operations of the restaurant, bar, pool service, and all country club events to ensure exceptional guest experience. This position is responsible for staffing, training, inventory management, beverage purchasing, labor management, accounting, and operational efficiency. The Food Service and Bar Manager works under the leadership of the Operating Board to maintain profitability while delivering outstanding hospitality and service.

Essential Duties and Responsibilities

Leadership & Training

Recruit, onboard, and train all food and bar service associates.
Recruit, onboard, and train all event staff.
Ensure associates receive ongoing coaching and development to maintain high service standards.
Promote a positive, professional, and guest-focused work environment.
Ensure all associates comply with company policies, food safety standards, and responsible alcohol service requirements.
Active participation in leadership efforts and succession planning,

Staffing & Scheduling

Prepare and publish staffing schedules for the restaurant, bar, pool service, and special events.
Adjust staffing levels based on business demands, weather, events, and guest volume.
Fill operational shifts as needed during staffing shortages or peak business periods.
Develop and implement procedures for reducing staffing levels when business volume decreases, including appropriate delegation of decision-making when not on-site.

Beverage Purchasing & Inventory Management

Order all beer, seltzers, liquor, wine (if applicable), mixers, and non-alcoholic beverages.
Maintain appropriate inventory levels based on historical usage, seasonal demand, and vendor minimum order requirements.
Monitor inventory to minimize waste, spoilage, and stock shortages.
Verify beverage costing and maintain pricing based on established company markup guidelines.
Recommend additions, deletions, or changes to beverage offerings based on sales trends and guest preferences.
Develop promotional specials utilizing overstocked or seasonal inventory when appropriate.

Financial & Operational Management

Review beverage costs, labor expenses, and sales performance on a regular basis.
Maintain an agreed-upon labor-to-sales ratio established with the General Manager.
Identify opportunities to improve profitability through effective scheduling, purchasing, pricing, and inventory control.
Assist in preparing operational reports and recommendations for management.
Support budgeting initiatives and cost-control efforts.
Directly manages the accounting department.

Guest Experience

Ensure exceptional customer service is consistently delivered across all food and beverage operations.
Resolve guest concerns professionally and promptly.
Maintain clean, organized, and safe service areas.
Ensure safety for all associates and guests.

Qualifications

Experience

Preferred minimum of two (2) years of experience as a bartender and/or server.
Preferred minimum of two (2) years of experience purchasing beverages and managing inventory.
Preferred minimum of two (2) years of supervisory or management experience in hospitality, food service, restaurant, or club operations.

Education

High School Diploma or equivalent required.
Hospitality, restaurant management, or business coursework is preferred.

Knowledge, Skills, and Abilities

Strong leadership and team development skills.
Knowledge of food and beverage operations and responsible alcohol service.
Experience with inventory control and beverage purchasing.
Understanding of labor scheduling and cost management.
Strong organizational and time management skills.
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment while maintaining high service standards.
Proficiency with point-of-sale (POS) systems and basic computer applications, including scheduling and inventory software.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, reach, stoop, and climb as needed.
Ability to work a flexible schedule to include evenings, weekends, holidays, and special events.
Ability to work in both indoor and outdoor environments, including pool service areas.

The responsibilities listed in this job description are intended to describe the general nature and level of work performed by associates in this position. They are not intended to be an exhaustive list of all duties, responsibilities, or qualifications. The associate may be required to perform other duties as assigned that are consistent with the nature and scope of the position.

Job Type: Full-time

Work Location: In person

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bar supervisor jobs

Food Service and Bar Manager

EXPERIENCED General Manager - Applebees Bar & Grill /IHOP

Bar Manager

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Case Manager - J Bar J Youth Services - J5 Facility

Bar/FOH Manager

General Manager/Assistant Manager - Only evaluating on-island applicants

Bar and Restaurant Manager

General Manager - Bar

Restaurant/Bar Manager

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Bar Manager

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Bar Manager

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Front of House Manager/Bar Lead

Restaurant and Bar Manager

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